關於 halloween set dinner ，我們在網路上蒐集到這些相關的討論、資訊與評價

🎃每年 #萬聖節 #ESPUMA 都會有新搞作👻
今年亦都唔例外❣️ 以 #化身恐懼畫廊 🎨為主題讓你能邊吃邊感受鬼才藝術家👨‍🎨👩‍🎨嘅創意💕
🔖萬聖節套餐裡除了豐富前菜外🥗，重點推介是主菜以獨特擺盤的形式併合Tapas的概念呈現👀👅
📆Mark實日子10月27-31日去食啦喂😍
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🎨The Art of Horror💀
🍴Dinner Set for Two / 💲588
.
🥗Appetiser to share
暗黑沙律 Freaky Forest
🐷巴馬風乾火腿沙律配牛油果及椰菜花🥑
.
🍝驚濤蟹浪 Crabby Ghost
🦀蟹肉蟹柳釀貝殼粉
.
🍲Soup
🎃南瓜夜曲 Nightmare with pumpkin
💛香濃忌廉南瓜湯
.
🎨鬼魅畫家 The Phantom Artist
———————————
🐄香脆牛柳配木瓜
Crispy Beef Tenderloin with Papaya
。
🐚烤珍寶帶子伴火龍果🔥
Roasted Scallop with Dragon Fruit
。
🐟香煎三文魚伴奇異果🥝
Pan-seared Salmon with Kiwi
。
🐷金黃焦糖烤豬腩肉🍯
Slow-Roasted Caramelized Pork Jelly
。
🥔金黃香脆蔬菜薯餅
Golden Vegetable Medallions
.
🍮Dessert to share
掃墓 Soooo Mousse
💀血橙骷髏慕斯、🍫布朗尼墓地、👁眼球果凍
.
🍹Drinks
🧠漂浮的大腦 Floating Brain
👁幽靈眼球雞尾酒 Spooky Eyeball cocktail
====—====—====—====—
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📌店名：Espuma’
📍地址：中環威靈頓街2-8號威靈頓廣場M88 17樓

#mandymanlovefood中環

#bestoftheday #foodporn #yummy #hkiger #foodpics #foodphotography #foodie #foodlover #hongkong #hongkongfood #foodinstagtam #gourmet #nomtastic #foodsplotting #hkeats #ilovesharingfood #hkfood #instafood #grammasters3 #espuma #Halloween #halloweenmenu #dinnerset #theartofhorror

《The Art of Horror》
今年Espuma既Halloween Set係比上年好食，又更平！賣相就一如以往咁靚～ 份量適中夠飽又唔會食淨曬

我最鍾意《驚濤蟹浪》同《鬼魅畫家》～ 用畫版擺盤真心特別🎨

Dinner Set for 2 - HKD588 (上年688)
詳細食評撳圖👇🏻

萬聖節就黎到喇🎃👻
萬聖節都可以食大餐𠺢😋見到佢由Appetizer 至dessert都係富halloween色彩👻
The Art of Honor Dinner Set for two $588

Appetizer係Freaky Forest🥗
係炸牛油果、椰菜花沙津😋好特別好少沙津有炸物😆
仲有Crabby Ghost 🍝
好creamy 嘅大貝殼粉仲有一絲絲蟹肉😍好🈵️足‼️
Soup 係Nightmare with pumpkin🎃
香濃嘅忌廉南瓜湯，好足料👍🏻入面有一粒粒南瓜🎃
Mains 係 The Phantom Artist🎨
佢係一個調色盤🎨上面有色彩繽紛既食物😋
香脆牛柳伴木瓜、烤珍寶帶子伴火龍果、煎三文魚配奇異果、慢烤焦糖豬腩肉、黃金香脆蔬菜薯餅🎨
一次過食到唔同製法既美食☺️囗感好豐富😆
到甜品喇😚係掃慕
係一幅畫咁𠺢😍有血橙💀mousse、brownie墓地仲有眼球果凍
個brownie好重朱古力味仲有好多朱古力粒😚
飮品都係halloween 𠺢💁🏻‍♀️
Floating brain 係芒果綠茶
Spooky Eyeball Cocktail （含酒精）
兩杯都各有特色，都好fresh😆鐘意水果味重啲可以揀Floating brain🧠
📍:Espuma (灣仔)
灣仔皇后大道東202號QRE Plaza 25樓
.
.
#espuma #halloween
@ Espuma QRE

If you don't want to spend too much time on baking, this recipe idea is perfect! My daughter 4years10months liked it and ate most of them. Kids like it 🎃👍

Melonpan メロンパン (melon pan, melon bun or melon bread) is a Japanese sweet bun, also popular in Taiwan, China and Latin America. It is a roll (small bread) covered with a thin layer of crisp cookie dough.

Kawaii Melonpan (Japanese Sweet Buns)
https://www.youtube.com/watch?v=O3TjFaOSvZA

Heart-Shaped Mini Melonpan (Easy Cup Measurement Recipe) 💖
https://www.youtube.com/watch?v=2DKKyR_T6RU

Halloween Recipe Ideas 🍭
https://www.youtube.com/playlist?list=PLCEB7675396B1FC32
https://youtu.be/fvTuLmISILg
https://youtu.be/bFclP4ccyEQ

Thanksgiving Recipe Ideas 🍁
https://www.youtube.com/playlist?list=PLJdVRCODQ4NkTBKVZCDrJJLUeHCnyzWAA
https://www.youtube.com/watch?v=BK7V2CSKJA8

---------------------------------
How to Make Pumpkin-Shaped Melonpan

Difficulty: Very Easy
Time: 60min
Number of servings: about 18 mini (6cm/2.5inch) Melonpan

Ingredients:
18 6cm/2.5inch rolls (small bread)
4 tbsp. (50g) butter (softened)
3 tbsp. granulated sugar
1 egg
Wilton Icing Gel Color red and yellow
vanilla extract
1 cup (120g) all-purpose flour
1/3 tsp. baking powder
granulated sugar for coating
18 pistachios, walnuts, or pumpkin seeds

Directions:
1. If you can't find a round roll (bread), cut out a small roll (bread) using a round cookie cutter.
2. Beat butter and sugar until creamy, add egg little by little and mix well. Add Wilton Icing Gel Color red and yellow to make orange cookie dough. Then add a few drops of vanilla extract.
3. Sift in flour and baking powder and mix well.
4. Spoon the cookie dough onto the bread, wrap with plastic wrap to coat the bread with the cookie topping.
5. Roll in the granulated sugar and place it on a parchment paper. With a scraper or a knife, score the cookie dough in random vertical lines. Insert pistachios on top of each buns.
6. Preheat oven to 350F (180C). Meanwhile place the buns in the fridge to set. (Up to 30 minutes is ok)
7. Bake at 350F (180C) for 10 minutes. (Depending on the heat of the oven, cooking time may differ, so please watch out.)

レシピ（日本語）
https://cooklabo.blogspot.com/2019/10/how-to-make-pumpkin-shaped-melonpan.html
---------------------------------

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Today I will show you an easy and kawaii (cute) curry rice (curry and rice / kare-raisu) idea for Halloween!

I'm sure your kids are gonna love this deco curry ;)

---------------------------------
Halloween Teddy Bear Curry (Hamburger Steak Curry)

Difficulty: Medium with Patience
Time: 40min
Number of servings: 6
Calories per serving: 567Kcal

Ingredients:
((Curry))
1/2 box = 119g (4.2oz.) House Vermont Curry Sauce Mix (Mild) *we call it "curry roux". you can choose med hot or hot as well.
2 medium (400g=14.1oz.) onions
1 medium (150g=5.3oz.) potato
1/2 medium (100g=3.5oz.) carrot
2 (60g=2.1oz.) green peppers
1 (150g=5.3oz.) red bell pepper
2&1/2 tbsp. cooking oil
850ml water
((Hamburger Steaks))
250g (8.8oz.) ground beef and pork
2 tbsp. Panko (bread crumbs)
1 tbsp. milk
salt and pepper
((Saffron Rice)) *of course, the curry can be served with plain, unflavored steamed rice.
1 package Curry Partner Saffron Paste
6 servings (1020g=2.3lbs.) cooked rice
((Decoration))
3 sliced American cheese
3 nori sheets
12 raisins

Directions:
((Curry))
1. Mince the onions. Roughly dice the potato and carrot. Cut out 6 triangles from red bell pepper for teddy bear noses. Cut and save 6 strips of green pepper for teddy bear mouths. Roughly dice the rest of the peppers.
((Hamburger Steaks))
1. Put ground beef and pork, salt and pepper, Panko (bread crumbs), and milk in a bowl, and mix well by hand until all ingredients are combined and smooth.
2. Divide it into 12 patties. Heat 1 tbsp. cooking oil in a frying pan and lightly saute the teddy bear noses and mouths, and set aside. Then in the same frying pan, cook the hamburger steaks to desired doneness.
((Curry))
1. Heat 1&1/2 tbsp. cooking oil in a large stew pot. Add onions, potatoes, and carrots, and stir-fry them until slightly coated with oil.
2. Add 850ml water, bring to a boil, remove the foam, and turn the heat down to low and cook for about 15 minutes.
3. Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won't blend well.
4. Then add green and red peppers, and put on low heat and simmer for about 10 minutes until it thickens.
((Saffron Rice))
1. Place cooked rice in a bowl. Add Curry Partner Saffron Paste while the rice is still hot and slice through it using a rice paddle to separate the grains.
((Decoration))
1. Serve curry and a round piece of saffron rice and a round piece of sliced American cheese. Place hamburger steaks centered with round pieces of sliced American cheese to make the ears. Place raisins for eyes, red bell pepper for nose, and green pepper for mouth.
2. For the hat, make a circular cone shape with rice and wrap with 1/2 nori sheet. Then place a strip of sliced American cheese.

*for best results, don't use a lid while cooking.
*curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.
*if you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2012/10/blog-post_1821.html
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#ochikeron #Halloween #CurryRice

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