關於 grilled pork with sticky rice ，我們在網路上蒐集到這些相關的討論、資訊與評價

多謝大家支持第68集 「#晚吹 - #有酒今晚吹」！呢集嘉賓有有「擊戰 」嘅鼓手主持 @KB李宏基同鼓手 @Hei Hei 吳卓曦 及 @Karen 許樂媛🥳!🥂🍷🥳多謝好拍擋 #強尼 同 #娟姐！🥳🥂🍷今集分享 #加拿大葡萄酒 !🥂🍷分享咗3款葡萄酒，包括Forbidden Fruit Winery Earth Series Sauvidal 2017 年、Quails' Gate Stewart Family Reserve Pinot Noir 2016年及Inniskillin Gold Oak-Aged Vidal Icewine 2018年！🥰🥳 🥂🥂🍷🎉仲有配咗泰國菜嘅炭燒豬頸肉
及芒果糯米飯！好味！😋😋多謝支持！#Cheers! 🥳😋！下星期一23:30 ViuTV 見！
Thanks all for your support on my 68th TV episode in 「Night Talk - Chit Chat Drink」! Thanks my partners Johnny Hui & Florica Lin! Happy to have “Battle of the Throne” emcee/drummer KB and drummers Hei Hei & Karen as the guests. #CanadianWine is being featured in this episode, including Forbidden Fruit Winery Earth Series Sauvidal 2017 , Quails' Gate Stewart Family Reserve Pinot Noir 2016 & Inniskillin Gold Oak-Aged Vidal Icewine 2018！ 🥳🥂🍷🎉I’ve paired it with Thai delicacies including Grilled Pork Neck & Mango with Sticky Rice #Yummy! 😋😋 #cheers! 🥳 See u all on next Monday 23:30 at #ViuTV!

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Spicy Grilled Pork Neck
Juicy and succulent grilled pork neck toss in herb, spices and tangy dressing, perfect with sticky rice and fresh herb.
Recipe by Phol Tantasathien
check out the recipes at the link
https://bit.ly/31Zsf8t
VDO : https://fb.watch/4PlF2zkaqv/

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #น้ำตก #คอหมูย่าง #กับข้าว #แจกสูตร

#น้ำตกคอหมูย่าง
🔥🐷 คอหมูย่างหอมอร่อย เคล้ากับสมุนไพรเครื่องเทศ ทานกับข้าวเหนียวนึ่ง และผักสด อร่อยอยู่ท้อง แถมได้คุณค่าดีๆ 😛😉
สูตรโดย : พล ตัณฑเสถียร
ดูสูตรน้ำตกคอหมูย่างอร่อยๆ ได้ที่เว็บไซต์
https://bit.ly/31Zsf8t

🛒สั่งซื้อสินค้า
📲 line my shop : https://shop.line.me/@oysterbrand
Facebook Fanfage : https://bit.ly/2Lb2OMg
สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/6qO3XJq
เว็บไซต์
https://www.pichaifishsauce.com/store/

Spicy Grilled Pork Neck
Juicy and succulent grilled pork neck toss in herb, spices and tangy dressing, perfect with sticky rice and fresh herb.
Recipe by Phol Tantasathien
check out the recipes at the link
https://bit.ly/31Zsf8t

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #น้ำตก #คอหมูย่าง #กับข้าว #แจกสูตร

Hello everyone, today we're going to share with how to make a really classic Thai BBQ recipe: Isan style grilled pork neck & spicy dipping sauce: Kor Moo Yang Jim Jaew. (คอหมูย่าง)

In Thai language, "Kor Moo(คอหมู)" means pork neck, "Yang(ย่าง)" means to grill. It's popular in Northeast or Isan restaurants. It’s a tender smoky pork neck with the sour, sweet, salty and spicy dipping sauce “Nam Jim Jaew(แจ่ว)”, and goes well with sticky rice and is perfectly delicious as well. So Yummy.

In this recipe, you can make it easily at home. You can also learn how to make “Khao Khua(ข้าวคั่ว)” and “Nam Jim Jaew”, Khao Khua is the key ingredient another is a classic spicy sauce, both are the yummy secret of northern Thai and Lao cuisines. Hope you like this video. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/F3tj1BICXjE
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🇹🇭 How to make Thai Grilled Pork Neck With Spicy Dipping Sauce Recipe
Kor Moo Yang With Nam Jim Jaew Recipe

☞ Yielded: 2-3 servings

✎ Ingredients
☞ For marinated
pork neck 200~220g
palm sugar 1tsp, 7g
fish sauce 1tsp, 5g
oyster sauce 1tsp, 6g
soy sauce 1tsp, 6g

☞ For toasted rice coarse powder
raw dry sticky rice 50g
** can also use jasmine rice
** In this recipe we only need 13g roasted rice coarse powder, rest can stored for next time

☞ For dipping sauce
Fish Sauce 40g, 4 tbsp
lim juice 35g, 3 tbsp
tamarind puree 30g, 2 tbsp
palm sugar 30g, 2 tbsp
dried chili flakes 8g, 1.5 tbsp
roasted rice coarse powder 13g, 1.5 tbsp
red onion Q.S.
fresh coriander Q.S.
spring onion Q.S.
** If you don’t have palm sugar, you can use granulated sugar or brown sugar

✎ Instruction
☞ Step 1: Marinade
1. In a small bowl, pour oyster sauce, fish sauce, soy sauce, mix well and then add palm sugar, keep stirring, make sure the sugar is fully dissolved.
2. Use a fork to stab the pork neck with holes evenly across the surface.
3. In a large bowl, put the marinade all over the pork, make sure the pork is totally coated. Let the pork marinate overnight or at least 2 hours in the fridge.
** This is a easy way to make the marinade, you can use grind the garlic, cilantro roots and peppercorns at first, then add the rest of wet ingredients to mix together, but the Jaew sauce is full of flavor, so the pork doesn't need too much additional seasoned at all.

☞ Step 2: Make the toasted rice coarse powder
1. Place the clean raw sticky rice in a dry pan, fry and toast the rice over medium-low heat, stirring constantly until the rice gets a golden yellow color.
2. Put the rice in a mortar and pestle or food processor to grind  the sticky rice into a coarse powder, with no big grains, but not too fine either. You can put it in the container.

☞ Step 3: Make dipping sauce
1. Slice the red onion, remove the roots of coriander and chop into small pieces, finely chop spring onion. Set aside.
2.  Mix the sauce. In a small bowl, pour fish sauce, lime juice, tamarind puree and palm sugar, mix it until the sugar is fully dissolved.
3. Add the chili flakes and roasted rice powder, stir and mix well.
4. Add all vegetables in, including chopped spring onion, chopped coriander and sliced onion until well combined.

Step 4: Grill the pork & serve
1. Grill the pork.
✔ Use the Grill/Griddle-- First, preheat to high heat on one side grill plate, when hot put down the marinated pork evenly spaced. Grill for 5~6 minutes each side. The grilling time will depend on the thickness and size of meat.
✔ Use the pan-- Just heat a pan on medium high heat, when the pan is hot enough, place the pork in the pan and cook for 2~3 minutes each side or until slightly charred on the outside.
✔ Use the oven-- Preheat the oven to 220°C, place the pork on a grilling rack and bake for 25-30 minutes, turning the other side up halfway through.
2. Transfer the pork to a cutting board, let the pork rest for minutes, then slice to serve with nam jim jaew dipping sauce. Enjoy.

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