My daily habits to age youthfully. 🧘🏻♀️
1️⃣ Stay physically active
2️⃣ Diligent skincare regimen
3️⃣ Eat more greens
4️⃣ Drink plenty of water
5️⃣ Increase collagen intake
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Check out Fine Japan products for healthier, brighter and more radiant skin. Shop now 👉🏻 https://bit.ly/3sFv9vN (active link on my bio)
Alternatively, you can purchase Fine Japan products at Tokyoinki, SaSa, Aeon, Watsons and Don Don Donki.
#finejapan #finejapanmalaysia #collagen #collagendrink #yogapose #yogaflow
同時也有23部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,These Chinese Spicy Seafood Noodles are so yummy! They taste best when hot so try not to leave them out for too long before serving. We've used dried ...
「greens powder」的推薦目錄:
- 關於greens powder 在 Facebook 的最佳解答
- 關於greens powder 在 The MeatMen Facebook 的最讚貼文
- 關於greens powder 在 Facebook 的最佳解答
- 關於greens powder 在 Spice N' Pans Youtube 的最讚貼文
- 關於greens powder 在 cook kafemaru Youtube 的精選貼文
- 關於greens powder 在 Ytower Cooking channel Youtube 的精選貼文
- 關於greens powder 在 DIY Greens Powder - Homemade Superfood From Fresh ... 的評價
greens powder 在 The MeatMen Facebook 的最讚貼文
This week, on "What to Cook?" we've got nostalgic flavours! 1️⃣ KL Hokkien Mee 2️⃣ Chicken Curry Puff 3️⃣ Hawker-Centre Style Fish Soup
Check out the playlist here: https://www.youtube.com/watch?v=ZDmGT_g8SsY&list=PLYOBHxuy1wS0Fk6xXxLBfNqsrSFgYhokv&index=1&t=2s&ab_channel=TheMeatmenChannel
⬇️ Ingredients here ⬇️
400g thick yellow noodles (or flat yellow noodles)
200g sliced pork belly
⅛ tsp salt
¼ tsp cornflour
7 shrimp (shelled and deveined)
1 small squid (sliced)
50g fried crispy pork fat
4 cloves garlic (minced)
200g Beijing cabbage (roughly chopped)
150g mustard greens (cut into 5cm length, stem and leaf separated
4 tbsp dark caramel sauce
3 tsp light soya sauce, or to taste
3 tsp dried sole powder
Pepper to taste
1.5 cup chicken stock
5 tbsp pork lard
greens powder 在 Facebook 的最佳解答
今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文:https://bit.ly/3sswNiz
英文:https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚,帶甜咸酸菜,大豆芽 ,泡椒 ,辣椒干,花椒 ,薑,蔥,紅辣椒,花椒
醃魚肉味料: 鹽少許,一隻蛋白,胡椒粉少許
做法: 1 燒熱鑊落油,猛火煎香魚骨,鹽少許,加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白,胡椒粉少許拌勻待用
3 咸酸菜片薄切塊,白鑊炒至乾身
4 落油將薑絲,蔥頭,泡椒,大豆芽,咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽,菇粉各少許稍滾,魚肉鏟起放做法 4 面上,繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內,紅椒粒,蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉,青紅辣椒,咸菜
香料: 薑一片,蒜一粒
醃料: 糖少許,胡椒粉少許,鼔油,生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑,蒜,青紅辣椒,落牛肉炒,最後加咸菜炒勻即可
備註: 咸菜有二隻,一帶甜,另一帶咸,今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料:
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr (可改用魚膠片5-6片)
沙糖 100 gr (可依個人喜好加減)
棷奶 1罐
芒果 2-3個
做法:
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內,開中大火煮,邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶,攪拌至混合後關火,放涼備用。注意:加入棷奶後不要煮太久,以避免油水分解。
3. 芒果去皮切粗條或粗粒,排放入糕盆內,倒入已放涼棷奶混合液,蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
greens powder 在 Spice N' Pans Youtube 的最讚貼文
These Chinese Spicy Seafood Noodles are so yummy! They taste best when hot so try not to leave them out for too long before serving. We've used dried noodles for this recipe. In case you wish to use fresh noodles with this recipe, you can incorporate the ingredients here with the steps in our video (https://youtu.be/V0zulzQeAfI)) for supreme soy sauce noodles. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
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Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Chinese Spicy Seafood Noodles
Ingredients:
Serves 3 - 4 pax
1 thumb-size ginger (minced)
2 shallots (chopped)
3 cloves garlic (chopped)
1 tablespoon spicy fermented bean paste (aka spicy broad bean paste 辣豆瓣酱)
400ml water (use half the amount if you're using fresh noodles)
300g dried noodles
280g squid
220g prawns
1 tablespoon premium dark soy sauce
1 tablespoon chilli flakes (or chilli powder)
1 teaspoon grounded Sichuan peppercorns
2 stalks spring onions (or your favourite greens)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried Chinese Noodles https://amzn.to/34BEHgA
Spicy fermented bean paste https://amzn.to/3e1GGhD
Chilli flakes https://amzn.to/3efIuUp
Sichuan peppercorn powder https://amzn.to/3jAlEYx
Premium dark soy sauce https://amzn.to/34kK1oA
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok https://amzn.to/3otztf3
FYI - the exact one that we used in the video is La Gourmet Galactic wok only available for purchase in Singapore, Malaysia.
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
===
If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4
Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
greens powder 在 cook kafemaru Youtube 的精選貼文
最近水切りヨーグルトばかり食べているので、ついでに簡単ピザもヨーグルトを使って!
簡単タルトフランベ風な感じです。
とにかく生地をうす~くうす~く伸ばすのがポイント!
簡単なのにめちゃくちゃ美味しいので、ピザ食べたくなったらぜひ作ってみてください。
トッピングはなんでもありですが、玉ねぎ、ベーコン辺りとピザチーズで間違いない味に出会えます。
軽く水切りしたヨーグルトがさっぱりとした味わいでこの大きさでも一人でぺろりと食べられます^^
作ってみたいよーって思った人は
レシピは下にあります↓
★ ★ ★
レシピ本絶賛発売中~
皆さんのおかげで今年の1月の販売から6刷になりました。
本を見て作りましたのコメントもほんとうに嬉しい^^
Amazonへのレビューもお待ちしています!
「大人気YouTuber “cook kafemaru”の
世界一作りやすいおうちスイーツ」
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
【Ingredients】tray saiz:36cm×24cm
★80g Bread flour
★1/2 tspBaking powder
15g Olive oil
35g Water
Topping:
5 tbsp plain yogurt
larger pinch of salt
Greens(Japanese mustard spinach )
Onion
Bacon
Cherry tomato
Pizza cheese
Black pepper and salt
【Directions】
Preparation:
Preheat the oven to 392 °F/200℃.
①Sprinkle salt on the plain yogurt,set aside.
②Chop the greens into 1 cm pieces.
Cut your onions and bacon in the thin slices.
Cut cherry tomatoes into halves.
③Combine the dry ingredients (★)and mix together with a whisk.
④Add Olive oil and water, and Mix.
⑤Knead. (2 mins)
⑥Roll out the dough
⑦Put the dough on baking trays and spread plain yogurt/step ② on them.Sprinkle some cheese over.
Add some salt and pepper.
⑧Bake 392 °F/200℃ 15min
【材料】天板サイズ:36cm×24cm
★強力粉 80g
★ベーキングパウダー 小さじ1/2
オリーブオイル 15g
水 35g
Topping:
プレーンヨーグルト 大さじ 5
塩ふたつまみ
小松菜
玉ねぎ
ベーコン
プチトマト
ピザ用チーズ
黒コショウ 塩
【作り方】
準備:
オーブンは200℃に温めておく。
①プレーンヨーグルトは塩をかけて軽く水切りをする。
②上に乗せる具材を切る。(家の冷蔵庫にあるもので代用可です!)
小松菜1cm幅、玉ねぎ、ベーコン薄切り、プチトマト半分にカットする。
③★の材料をボウルに入れて泡立て器で混ぜる。
④オリーブオイル、水を加えて混ぜる。
⑤2分位ボウルの中でこねる。
⑥生地を出来るだけ薄く伸ばす。
⑦生地を天板に乗せたら、上にプレーンヨーグルトを塗り
玉ねぎ、ベーコン、プチトマト、小松菜を乗せ、とろけるチーズを
乗せて、塩、コショウをする。
⑧200℃に温めたオーブンで15分焼いて出来上がり!
music:pianimo
「sweet dreams」
https://www.youtube.com/channel/UCBnpMBYdNYnmAATj0zfMR7A
greens powder 在 Ytower Cooking channel Youtube 的精選貼文
九陽高速破壁冷熱調理機 智慧溫控→ https://goo.gl/ubMbqL
1.綠拿鐵
材料:
羽衣甘藍 80公克/kale 80g
小豆苗 30公克/sugar peas shoot 30g
小黃瓜 190公克/cucumber 190g
白葡萄 200公克/white grape 200g
鳳梨 200公克/pineapple 200g
芭樂 200公克/guava 200g
冷開水 300ml/water 300ml
薑黃粉 1大匙/turmeric powder 1tbsp.
南瓜籽 2大匙/pumpkin seeds 2tbsp.
作法:
1. 將材料放入攪拌杯中,放在主機上,再蓋上杯蓋。
2. 按下果汁鍵,攪打至時間結束即可。
2.紅拿鐵
材料:
番茄 100公克/tomato 100g
甜菜根 100公克/beetroot 100g
大黃瓜 100公克/ cucumber 100g
紅龍果 250公克/ red dragon fruit 250g
蘋果 250公克/apple 250g
檸檬 100公克/lemon 100g
熟亞麻籽 20公克/ linseed 20g
紅椒粉 1大匙/paprika 1tbsp.
冷開水 300ml/water 300ml
作法:
1. 將材料放入攪拌杯中,放在主機上,再蓋上杯蓋。
2. 按下果汁鍵,攪打至時間結束即可。
3.黑拿鐵
材料:
熟黑木耳 100公克/ black fungus 100g
美生菜 100公克/ lettuce 100g
綜合生菜 50公克/mixed greens 50g
葡萄 300公克/ grape 300g
龍眼乾 50公克/dried longan 50g
藍莓 250公克/ blueberry 250g
肉桂粉 1/2大匙/ cinnamon powder 1/2tsp.
黑芝麻 20公克/black sesame 20g
冷開水 300ml/water 300ml
作法:
1. 將材料放入攪拌杯中,放在主機上,再蓋上杯蓋。
2. 按下果汁鍵,攪打至時間結束即可。
4.橙拿鐵
材料:
蘋果 200公克/apple 200g
木瓜 200公克/papaya 200g
鳳梨 200公克/pineapple 200g
苦瓜 100 公克/bitter gourd 100g
紅蘿蔔 100公克/carrot 100g
熟玉米筍 100公克/baby corn 100g
腰果 40公克/cashew nuts 40g
薑粉 1茶匙/ginger powder 1tsp.
冷開水 300ml/water 300ml
作法:
1. 將材料放入攪拌杯中,放在主機上,再蓋上杯蓋。
2. 按下果汁鍵,攪打至時間結束即可。
-
楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
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greens powder 在 DIY Greens Powder - Homemade Superfood From Fresh ... 的推薦與評價
Sep 15, 2020 - Make your own homemade super greens powder with produce from the store or your garden. Use the green powder in smoothies, soups, stews, ... ... <看更多>