關於 golden deli ，我們在網路上蒐集到這些相關的討論、資訊與評價

New bak chor mee stall modelled after popular Indonesian street food bakmi!

{ Irene半插畫 ---左為Irene插圖，右為真實照片｝
{ Irene's Half- Painting ---Leftside is my painting, Rightside is a picture }

#薑汁鹽味焦糖李子慕斯 Ginger salted caramel plum

風味相當獨特有魅力，外層是用薑汁和李子製成的裸食慕斯，內餡則夾入了我最喜歡的鹽味焦糖醬和李子果肉，柔軟的口感無比迷人，薑汁的辛辣襯托了李子慕斯的甜美，配上微微爆漿的鹽味焦糖醬，每一口都讓我讚嘆著🤤🤤🤤

在Perth的215個日子裡，我回訪了這家vegan熟食店超過十次吧🤔 謝謝當地一位熱情的vegan女孩帶著我初次造訪了Little Raw Deli ，從那天起，我就深深為她們的食物感到著迷❤️

我跟這位vegan女孩一見如故，第一次見面就大聊著各地蔬食、分享彼此的餐點、我第一次遇到跟我一樣會吃甜點的人，我們每次都能夠一起瘋狂的吃下無數多個甜點，然後再一起期待下一次的vegan date🌞

還記得這塊Ginger salted caramel plum 嗎？那時候我對著櫥窗中的兩款甜點猶豫不決，只見妳說「那就各來一個吧！我們可以一起分享啊！」。好謝謝妳當時的熱情陪伴，也謝謝一起渡過的美味時光🥑🍒

One of my favorite delis in Perth is Little Raw Deli where you can taste wonderful food and drinks.
The sweet potato patty offered in the shop is the best that I’ve ever had.
The lovely and amazing desserts which you can enjoy in the shop are from Chris' Kitchen
Please stop by Little Raw Deli whenever you’re in Perth! You won’t be disappointed!

#我在澳洲的215個日子

-店家資訊------------
店名: @littlerawdeli
地址: 8/29 Archer St, Carlisle WA 6101澳洲
推薦: sweet potato patty / black bean patty/ kale salad/ desserts/ golden latte

好消息
萬豪餐飲優惠繼續有優惠！👍
7折！7折！7折！
登記成為萬豪會員
基本會員去以下餐廳都有7折
大家去之前可以比較下
團購優惠抵d
定會員優惠抵d啦
此優惠至 6月30日

更多詳情可以去萬豪官網參考
https://marriottbonvoyasia.cn/gc30

香港 W 酒店
Wet Deck(不包括飲品)
WooBar(不包括飲品)

香港萬怡酒店
MoMo Café
MoMo To Go

香港沙田萬怡酒店
LEVELthirty Lounge & Bar
Lobby Lounge
MoMo Café

香港天際萬豪酒店
Velocity Bar & Grill

深圳前海華僑城 JW 萬豪酒店
The Lounge
The Shenzhen Kitchen

金茂深圳 JW 萬豪酒店
Café Chinois
Man Ho
Shizuku
The Lounge

深圳瑞吉酒店
Social

深圳星河麗思卡爾頓酒店
Flavorz
Onyx
Paletto
Xingli Chinese Restaurant

深圳大梅沙京基喜來登度假酒店
Capri Bar
Capri Italian Restaurant
Dragon Court
Feast
Lobby Lounge
Poolside Bar

深圳大中華喜來登酒店
Afterwardz
Mezzo
The Exchange

深圳益田威斯汀酒店
Daily Treats
Exchange
Five Sen5es
Seasonal Tastes

深圳聯投東方萬怡酒店
Pavilion

深圳同泰萬怡酒店
Pavilion
The Lounge

深圳灣萬怡酒店
Pavilion
The Lounge

深圳福朋喜來登酒店
China Spice
Taste Deli
Taste Signature Restaurant
The Grill & Bar
The Lounge

深圳佳兆業萬豪酒店
Chuan
Golden Bay Kitchen
Man Ho
The China Baking Company
The Lounge

深圳中洲萬豪酒店
Nanshan Kitchen

ボリュームたっぷりの包みピザは、手を汚さずにパクパク食べられちゃいます。
冷凍保存もできるので、とっても便利！いつでもお腹いっぱいになりますよ。
ぜひ、おうちで作ってみてくださいね♪

カルツォーネ

材料：
4人分
■生地
ぬるま湯　¾カップ (180 ml)
インスタントイースト　小さじ1 ½ (1/2 packet)
薄力粉　2カップ (250 g), plus more for dusting
塩　小さじ1 ½
オリーブオイル　大さじ1
中身
イタリアンソーセージ　3本 (薄い皮から出して崩したもの)
玉ねぎ　½個 (角切り)
塩　小さじ½ ＋ ひとつまみ
黒コショウ　小さじ½
マリナラソース　½カップ (130g) ＋ 適量（ディップ用)
ハム　8枚
ペパロニ　20枚
モッツァレラチーズ　1カップ (100g)
卵　大1個
作り方：
1.生地を作る: 中型のボウルに、ぬるま湯、イースト、薄力粉、塩を入れて混ぜる。生地がまとまるまで、ゴムベラでよく混ぜる。
2.清潔な作業面に軽く小麦粉をまぶし、生地を裏返して1～2分こねる。滑らかになってきたら、生地をボール状に整える。
3.大きめのボウルにオリーブオイルを振りかけ、生地を入れて、表面全体に油が回るように塗る。キッチンタオルで覆って1時間ほど寝かせる。（約2倍の大きさになる）
4.オーブンを220˚Cに予熱しておく。天板にクッキングシートを敷く。
5.生地を発酵させている間に、中身を作る：テフロン加工のフライパンにソーセージを加え、色が変わるまで中火で5～6分炒める。玉ねぎ、塩、コショウを加え、さらに5分以上炒め、ソーセージに焼き色がついたら、火からおろし、冷ます。
6.生地が発酵できたら、軽く小麦粉をまぶした作業面に取り出す。生地を4つに分け、それぞれ厚さ5mm程度に丸く伸ばす。
7.生地1枚の半分に1/4量のソースを塗り、端に1cmの縁を残す。その上にハム2切れ、ペパロニ5個、(5)の1/4、モッツァレラチーズ1/4カップ（25g）をのせる。
8.卵に塩をひとつまみを加えて混ぜる。残した生地の縁に卵液を塗り、生地の半分を折り返し、端を押し合わせる。片方の角から始めて、生地をねじりながら折り重ねる。もう片方の角を下にしぼる。用意した天板にカルツォーネを移す。卵液を軽く塗り、湯気が出るように包丁で十字に切り目を入れる。
9.15～17分、きつね色になるまで焼き、5分ほど冷ます。
10.お好みでカルツォーネにマリナーラソースをかけて、完成！

Classic Meat Lover’s Calzones
Servings: 4

Prep time: 30 minutes
Cook time: 20 minutes
Total time: 1 hour 40 minutes

INGREDIENTS
Dough
¾ cup warm water
1⅛ teaspoons instant yeast (½ packet)
2 cups all-purpose flour, plus more for dusting
1½ teaspoons kosher salt
1 tablespoon olive oil

Filling
3 links Italian sausage, casings removed and sausage crumbled
½ yellow onion, diced
½ teaspoon kosher salt, plus a pinch
½ teaspoon black pepper
½ cup marinara sauce, plus more for dipping
8 slices deli ham
20 slices pepperoni
1 cup shredded mozzarella cheese
1 large egg

PREPARATION
1. Make the dough: In a medium bowl, combine the warm water, yeast, flour, and salt. Mix with a rubber spatula until well-combined and the dough comes together into a ball.
2. Lightly flour a clean surface, then turn the dough out and knead for 1-2 minutes to smooth and encourage gluten development. Shape the dough into a ball.
3. Drizzle the olive oil in a clean large bowl. Add the dough ball and turn to coat in the oil. Cover with a kitchen towel and let rise for 1 hour, or until doubled in size.
4. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
5. While the dough is rising, make the filling: Add the sausage to a medium nonstick pan over medium heat and cook until no longer pink, 5-6 minutes. Add the onion, salt, and pepper and continue to cook until the sausage is browned, about 5 minutes more. Remove from the heat and let cool.
6. After the dough has risen, turn it out onto a lightly floured surface. Divide the dough into 4 portions, then roll each into and round about ¼-inch thick.
7. Spread ¼ of the sauce over one half of each dough round, leaving a ½-inch border along the edge. Top each one with 2 slices of ham, 5 pepperoni, ¼ of the sausage and onion mixture, and ¼ cup of mozzarella cheese.
8. Lightly beat the egg with a pinch of salt. Brush the egg wash on the border of the dough, fold the other half over, and press the edges together. Starting from one corner, fold the dough over itself in a twist. Tuck the other corner underneath. Transfer the calzones to the prepared baking sheet. Brush lightly with egg wash and score the tops with a knife to allow steam to escape.
9. Bake for 15-17 minutes, until golden brown. Let cool for 5 minutes.
10. Serve the calzones with marinara sauce for dipping, if desired.
11. Enjoy!

https://www.kingarthurflour.com/recipes/calzone-recipe


#TastyJapan #レシピ

MUSIC
Licensed via Audio Network

Sup kawan-kawans.

Yes, I've finally uploaded my freckle tutorial, haha. I've been getting a ton of requests on my Instagram asking about how I achieve my freckle loook, so here you go! It's a simple 3 step routine that you can add to the end of your makeup routine to spice things up, and make it look like you just got back from an expensive holiday!

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M U S I C B Y:
The Deli : 5:32pm
https://www.youtube.com/watch?v=ADp9P3p85w0


Disclaimer: My videos contain affiliate and/or referral links. I was not paid to make this video. All thoughts expressed are my own personal opinions. This video uses copyrighted material in a manner that does not require approval of the copyright approval of the copyright holder, it is a fair use of copyright.