關於 gochujang jjigae ，我們在網路上蒐集到這些相關的討論、資訊與評價

Annyeong everyone. Anyone miss Korean food so much? Since we can't dine it, so I place my order with Korean BBQ Restaurant San Nae Deul, Setiawalk Puchong. If you have changed to dine in, definitely much visit them. San Nae Deul serve authentic Korean food. I get to try their Gochujang Samgyeopsal set, Dwaeji Bulgogi Set, Kimchi Jjigae Set and lastly is Tangsuyuk. My favourite is Gochujang Samgyeopsal as it use Gochujang sauce to stir fry. The pork is tender and juicy. I do recommend the Kimchi Jjigae ( Kimchi Stew) as the rich texture of the Kimchi soup and use fresh ingredients. Tangsuyuk is sweet & Sour and I need to pour the vegetables sauce on it.

San Nae Deul is currently having a promotion and the price for the set is reasonable. Thumb up to their chef, their foid is up to my expectation.

San Nae Deul Setiawalk

#sannaedeul #setiawalk #korea #koreanfood #kimchi #bbq #pork #belly #puchong #bulgogi #bibimbap

Masak oppa style di musim raya? EZ jerrr..... @ezmall.tv.

Kelainan skit la drp kuah soto jer kan...Stew ni dimakan ngan nasi impit pun sodap!Nilah antara resipi yang dikongsikan secara langsung di #SeleraAbangBrian ... nantikan lebih lagi resipi sodap dan tawaran semasa siaran sahaja setiap hari pada kul 6pm

Jjigae (stew korea) Daging

250 daging
1 sudu besar daun bawang putih cincang
Cendawan shitake
Daun bawang
Kubis cina
Tofu telur

Utk kuah
2 cawan kaldu daging
1 sudu minyak cili
2 sudu besar serbuk cili korea (gochugaru)
2 sudu besar pes cili korea (gochujang)
1/2 sudu besar sos ikan
1/2 sudu besar kicap cair
1 sudu kecil minyak bijan

1. tumiskan daging dengan bawang putih dan sedikit minyak sehingga separa masak. Ketepikan.
2. Dalam kuali sama masukkan kesemua bahan kuah dan biarkan mereneh.
3. Masukkan cendawan, kubis cina, daun bawang, daging dan tofu telur.

#jjigae #koreanfood #halal #resepihalal #resepi #quickrecipes #malaysianfood #malaysianrecipes #foodiesofinstagram #foodiesofmalaysia #resepimudah #koreanstew #resipikorea #daging #shitake #gochujang #gochugaru #resipiraya

＃槟城韩西式料理餐厅与酒吧
📍［Dungeon 地牢］
＃韩国部队锅🥘 ＃韩式炸鸡🍗 ＃Soju烧酒🍸

槟城乔治市的ANSON CUBE隐藏着一家韩式与西式结合的餐厅与酒吧［Dungeon地牢］～这里是一家很chill的地方，放工后或者周末可以和兄弟们来这里喝酒聊天，享受美味的韩国与西餐😍

这里主打韩式料理与西式料理结合，当然少不了大家最爱的《韩式炸鸡》，《韩国部队锅》，《韩式泡菜炒饭》，《韩式辣酱泡菜意大利面》，《黑胡椒鸡扒》，《韩国烧酒Soju》，啤酒等等～

［Dungeon地牢 韩式菜单］
🍗 《Korean Fried Chicken 韩式炸鸡》
香脆的炸鸡搭配4种酱料，分别是原味，蒜蓉，酱油和韩式辣酱～可以选择，6块/12块/18块炸鸡～还可搭配韩国烧酒，绝对是最佳配酒小吃😋

Korean Hot Pot 韩式火锅
🥘《Budae Jjigae 韩式部队锅》
年轻人最爱的部队锅，酸甜的味道很过瘾！
食材包括了蛤蜊，猪肉片，火腿，香肠，Maggi面，芝士片，白菜，萝卜，豆腐与蘑菇～

意大利面系列
🍝《Seafood Towoomba Pasta》
这道斗魂意大利面，其实是海鲜蛤蜊奶油意大利面,还蛮美味的哦～
🍝《Gochujang Kimchi Pasta》
I Fat很喜欢这道韩式辣酱泡菜意大利面，搭配培根，泡菜与蛋，很美味😋

Korean Rice 韩式饭类系列
🍛《Dungeon Signature Pork Rice》
招牌猪肉饭，韩式辣酱腌制的猪肉片超美味的❗
🍛《Kimchi Fried Rice》
韩式泡菜炒饭也不错，搭配一颗荷包蛋～
🍳《Luncheon Meat with Egg》
好大份的蛋煎午餐肉，可当作小食和朋友一起分享～

Snack Plate 拼盘
《Sea Farm Plater 海陆拼盘》
(薯条🍟，Wedges马铃薯条，Popcorn炸鸡块，Nuggets和Tempura Prawn炸天妇罗虾)
《Potato Of The Day (Potato Plate) 》
(土豆拼盘，包括薯条，wedges，sweet potato，hash brown和waffle fries)

此外，他们每个星期都有推出一系列的啤酒🍻优惠哦～大家可以留守他们的面子书以获取详情～

［Dungeon 地牢］
🏘️Address : 138-2-8, Anson Cube, Jalan Anson 10400 Georgetown, Penang.
⏱️Business hours : Daily 3pm - 12am (Kitchen until 10pm only)
☎️Tel : 018-409 6822 CS / 016-440 6693 Andrew
Facebook : https://www.facebook.com/%E5%9C%B0%E7%89%A2-Dungeon-110463470726301/

We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to make and you just need to cook some rice to go with it and call it a day. So easy! A big shout-out to Lady Boss Choi of Hanwoori Korean restaurant in Singapore. This restaurant is in our neighbourhood and her kimchi jjigae is really really good. If you don't like seafood, you can also use shabu shabu pork belly or beef. You don't have to season the meat, just add them around the same time as we added the seafood.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.
------------------

Seafood Kimchi Jjigae 韩国海鲜泡菜汤 (Kimchi Soup / Stew)

Ingredients:
Serves 4 - 5 pax
-------
1.5L water
6 tablespoons light soy sauce
4 cloves of chopped garlic
1 teaspoon grounded black pepper
6 tablespoons Korean chilli powder (gochugaru)
3 tablespoons gojuchang (Korean chilli paste)
450g kimchi
300g silken tofu
1 red onion - sliced
4 fresh shitake mushrooms - sliced
3 potatoes - sliced
50g sweet potato vermicelli (can be replaced with glass noodles)
2 stalks of spring onion (can be replaced with scallion)
1 teaspoon salt (season to taste)
200g prawns
200g baby octopus (can be replaced with squid)
300g venus clams
150g enoki mushrooms
Add some white vinegar at the end of the cooking if you like the soup to be more tangy.

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3ef8saN
Grounded black pepper https://amzn.to/3xcGDZA
Korean chilli powder (gochugaru) https://amzn.to/2ROaneZ
Korean chilli paste (gochujang) https://amzn.to/3sznQnF
Kimchi https://amzn.to/3xjMxrQ
Silken tofu https://amzn.to/2QzrLn4
Sweet potato vermicelli https://amzn.to/3uXptNo
White vinegar https://amzn.to/3n9IMAA

----------
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Claypot https://amzn.to/3apbwA3
The exact same claypot used in the video https://www.lazada.sg/products/la-gourmet-truly-oriental-30l-claypot-non-induction-i107715460.html

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
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-----------------------------------
If you like this recipe, you might like these too:

Super Easy Chinese Chicken Soup 蒜香胡椒鸡汤
https://youtu.be/O_6I6L34498

Korean Spicy Seafood Stir Fry 韩式香炒海鲜
https://youtu.be/FPp4tS-HGD8

Super Easy One Pot Sesame Oil Chicken Rice 麻油鸡饭
https://youtu.be/6FBN-3T7ZZk

-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

【材料】
・ごま油　大さじ1.5
・にんにく　1かけ
・にんじん　1/3本
・長ネギ　1本
・唐辛子パウダー　お好み
・あさり　150～200g
・酒　大さじ2
・豚薄切り肉　150g
・エリンギ　1パック
・水　400ml
・ダシダ　小さじ2
・醤油　小さじ2
・コチュジャン　大さじ1
・キムチ　100g
・絹豆腐　1丁350g
・ニラ　1/2束
・卵　1個～
・白ごま　お好み


【準備】
・あさりの砂抜きをする
・にんにくをスライスする
・人参を縦半分にカットし、斜めに食べやすい大きさでスライスする
・長ネギを斜めに1cm幅くらいでカットする
・エリンギを食べやすい大きさに手で割いてちぎる
・ニラを4cm幅くらいでカットする


【作り方】
1.　鍋にごま油大さじ1.5・にんにくを入れて火にかけ、中火で香りが出るまで炒める
2.　にんじん・長ネギ・唐辛子パウダーを加えて、長ネギがしんなりするまで炒める
3.　砂抜きしたあさりを入れて酒大さじ2を加え、蓋をしてあさりの殻が開くまで蒸し煮にする
4.　殻が開いたらいったんあさりを取り出し、豚薄切り肉150g・エリンギを加える
5.　豚肉に火を通し色が変わったら、水400ml・ダシダ小さじ2・コチュジャン大さじ1・キムチ100gを混ぜる
6.　沸騰してきたら絹豆腐350gくらいをスプーンですくって加え、少し煮込む
7.　味を見て濃かったら水、薄かったら醤油や塩などで味を調え、ニラを加えて軽く火を通し、卵をのせ白ごまをちらして出来上がり


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Instagram：https://www.instagram.com/sakiyamahiroshi/
BGM：https://dova-s.jp/


↓using translation software.


[Material]
*1.5 tablespoons sesame oil
*1 clove of garlic
*1/3 carrot
*Japanese leek, 1
*Red chili pepper powder (optional)
*Clams 150 ~ 200 g
*Sake: 2 tablespoons
*Thinly sliced pork 150 g
*King oyster mushroom 1 pack
*Water 400 ml
*2 teaspoons Dashida
*2 teaspoons soy sauce
*1 tablespoon gochujang
*Kimchi 100 g
*Silken tofu 1 block 350 g
*1/2 bunch of Chinese chives
*1 egg
*White sesame seeds, to taste


[Preparation]
*Remove the sand from the clams.
*Slice the garlic.
*Cut the carrot in half lengthwise, then slice it diagonally into easy-to-eat sizes.
*Cut the Japanese leek diagonally to a width of around 1cm.
*Tear the king oyster mushroom to a size that is easy to eat.
*Cut the chive to a width of around 4cm.


[How to make it.]
1.Add 1.5 tablespoons of sesame oil and garlic in a pot and heat it. Stir-fry it over medium-heat until it becomes aromatic.
2.Add the carrot, leek and chili pepper powder and stir-fry it until the leek softens.
3.Add the clams with the sand removed. Add 2 tablespoons of sake. Cover the lid and steam it until the shells of the clams open.
4.Once the shell has opened, remove the clams and add 150 g of thinly sliced pork and king oyster mushroom.
5.When the pork is cooked and the color changes, mix in 400 ml of water, 2 teaspoons of Dashida, 1 tablespoon of gochujang and 100 g of kimchi.
6.When it boils, scoop about 350 g of silken tofu with a spoon and add it. Simmer it a bit.
7.Check the taste and season it with water if it is thick, soy sauce or salt if it is thin. Add the chive and lightly cook it through. Top it with an egg and sprinkle white sesame and it will be complete.

Korean Army Base Stew with Cheese | Mukbang | Recipe | Eating Show | BudaeJjigae | 부대찌개 | 먹방 | 韓國部隊鍋

Hi? today I'm going to make Korean Army Base Stew (Budae Jjigae) for my mukbang eating show!! I love Budae Jjigae very much! I am so happy that my home recipe tasted delicious! I will share my recipe below with you!❤

For the stock:

2 dried mushrooms
8 large dried anchovies
Dried kelp
5 cups water
1/2 teaspoon salt

For the seasoning paste:

2 garlic cloves, minced
1 tablespoon hot pepper paste
2 tablespoons hot pepper flakes
1 teaspoon soy sauce
dash of black pepper
2 tablespoons water

For ingredients (can adjust with your fav):

½ medium onion
2 scallions
½ cup kimchi
100g cheese sausage
100g spam
50g baked beans
1 pack ramyeon noodle
100g enoki mushrooms
100g smooth tofu
1 slice of American cheese

大家好? 歡迎回來Kiv Tv!
今天我要來吃自己做的韓國部隊鍋！
我本人非常愛部隊鍋 沒想到自己做起來味道也不喲！
我會在這裏與大家分享這個食譜❤

湯底:

2 個香菇
8個江魚仔
昆布片
5杯的水
1/2 茶匙鹽

調味醬料:

2 瓣蒜頭 切碎
1 湯匙韓囯 Gochujang
2 湯匙辣椒粉
1 茶匙醬油
少許黑胡椒粉
2湯匙水

火鍋料 (可以依個人喜好調整):

½個洋葱
2個大葱
½ 杯泡菜
100g 起司香腸
100g 午餐肉
50g 罐頭黃豆
1 整塊泡麵
100g 金針菇
100g 豆腐
1片起司

Give me a like and subscribe if you like my video ( ｀・∀・´)ﾉ
別忘了訂閲我的影片也給我一個讚? 喲♡