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woke up with a swollen left eye, but hey, nothing a little concealer can’t fix 😅
I’m wearing the Stella set from #mongxlovet2 🤍 thank you so much @mongabong & @shoplovet for this beauuuutiful co-ord! I can’t get enough 😍 Available TONIGHT at 7pm at @shoplovet!
5 SNACKS TO MUNCH ON!
Whether you’re looking for something to munch on when it gets kan cheong during the Olympics or if you’re looking for tea time snacks, this is the video for you! Here are 5 local businesses which sell treats worth snacking on!
1. Kedai Biscuit (https://www.instagram.com/kedaibiscuit/)
This is your one stop shop to get a variety of snacks, cookies and more! Who says you gotta wait until festive celebrations when you can enjoy it all year long!
2. Rishika's Kitchen
Who doesn’t love crunchy muruku? Rishika’s Kitchen makes super addictive and homemade muruku all the way from Kuala Terengganu. It’s definitely worth a try!
3. Ibupreneur Malaysia
Ibupreneur is a social enterprise which aims to empower financially dependent and vulnerable mothers by providing them a platform to sell cakes, cookies and snacks!
4. The Fishy Keropok (https://www.instagram.com/thefishykeropok/)
Pair it with nasi kerabu or have it as a snack! These fish keropoks come in a variety of sizes and textures so there’s definitely one for everyone. For every 5 tubs you buy, they’ll donate RM10 to Hunger Hurts!
5. Kintry
Kintry Co just released their new Malaysian set and it’s an absolute delight! The set comes with 6 different snacks ranging from sweet to savory.
We release new episodes Duduk Rumah Eats every Monday and Friday at 9pm so make sure you follow us so you don’t miss out on these makan recommendations. #KitaJagaKita and support our local F&B businesses!
Monster Hunter Stories 2: Wings of Ruin Now Available on Nintendo Switch and Steam! Trial Version Releases on both platforms.
Hatch, raise, and live alongside monsters as a Monster Rider in this fun-filled RPG set in the Monster Hunter universe. Our epic tale begins with the mass disappearance of Rathalos from around the world. At the start of the story, you meet a Wyverian girl who knew your illustrious grandfather, Red. She has been entrusted with an egg, but what's inside it? The fate of the world hangs in the balance as the exciting narrative about the Wings of Ruin unfolds.
In this game, you can:
👗Customize your rider’s appearance
🥚Get egg from Monster Dens, and hatch it to get a new Monstie for your journey
🧬Create your own original Monstie by awakening a new ability in the Monstie using “Rite of Channeling”
🕹️Experience the excitement of the main Monster Hunter titles through turn-based battles
⚔️Enjoy Co-Op Quests and Versus Battles with your local friends and even players all around the world
🗺️ Explore a wealth of post-game content provided in the main game and coming free title updates
https://www.monsterhunter.com/stories2/en-asia/
《Free Fire X 快打旋風V》兩大超人氣遊戲聯名合作
經典角色 #春麗 與 #隆 正在 #FreeFire 百慕達登場！
Download Now： https://bit.ly/35WyuMh
🔥 7/10 只要登入 Free Fire 免費獲得「隆-造型背包」🔥
還有快打旋風V系列聯名套裝、春麗-MP5、隆-AWM、平底鍋、跑車等超讚限定道具等你來收集！
詳細活動內容請參考官方粉絲團：https://www.facebook.com/freefireTW
《Free Fire × ストリートファイターV》世界中で話題沸騰の超人気ゲームコラボ開催！リュウと春麗になりきってバトルフィールドを制覇しよう！
💥7/10、Free Fireにログインすると無料で「リュウのバックパック」が貰える！💥
さらに、コラボ限定アイテムのキャラクター衣装や、武器スキン（春麗－MP5、リュウ－AWM、パン）、車両なども登場🤩今すぐログイン！
《Free Fire X Street Fighter V》 The marvelous collaboration of the 2 worldwide-famous brands.
The classic characters, #CHUNLI and #RYU are now available in the Free Fire Bermuda！
Download Free Fire NOW: https://bit.ly/35WyuMh
🔥 7/10 Log in Free Fire to get free "RYU- Feature Backpack"🔥
In addition, flash sale with fabulous items including, "Street Fighter V Co-branded Clothing Set," "RYU-AWM," special pan and sports cars, etc
For further details, please refer to our official fanpage： https://www.facebook.com/freefireTW
Free Fire × ストリートファイターV: Free Fire テーマ曲 & リュウのテーマ [ピアノ]
Free Fire X Street Fighter V: Free Fire Lobby Original & Street Fighter V Ryu's Theme [Piano]
Cover by pan piano
髪に流れる風が気持ち良いわ！d(`･∀･)b
#2020年度最佳電競手遊
#2020GooglePLAY遊戲下載量第一
#FreeFire我要活下去
#FreeFire
#フリファ
#ストリートファイター
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Support me by Patreon!!(*´∀`)~♥
https://www.patreon.com/panpiano
My Instagram
https://www.instagram.com/panpianoatelier/
My Blog(中文)
http://panpiano.com
小P的音樂工房鋼琴初級課程(中文)
http://panpiano.com/basic_class/
My Twitter!(日本語)
https://twitter.com/panpianoatelier
My facebook page(中文/English):
https://www.facebook.com/panpianoatelier
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Kita "berkupi-kupi" this time around with Team D'Varomas as we showcase drinks and icecream made with our Thermies and introduce formally, my co-partner in D'Varomas, Puan Anis Arianti!
If you had paid attention: Do answer the following question at our newly created @dvaromastm6 Instagram page. Two correct answers will win themselves a set of stainless steel and Fruti & Vege cloth!
To those who are keen on more goodies if you sign up or purchase this weekend as we have 5 gifts thrown in! Get in touch with your Sales Advisor who had invited you to this live sharing (or the afternoon show with Team Denai Alam).
Thanks for watching!
Esok I talk about keeping it real. 3PM. Speak soon!
#DVaromas
【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato
材料 Ingredients
一人份量 One serving
香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas
三文魚排 300g Salmon fillet
青豆 200g Green peas
新鮮薄荷葉 Fresh mint leaves
無鹽牛油 45g Unsalted butter
芥花籽油 Canola Oil
鹽 Salt
檸檬酸豆牛油 Lemon Caper butter
酸豆 3 茶匙 3 tablespoon Capers
無鹽牛油 25g Unsalted butter
檸檬 1/2 Lemon
鹽 Salt
風琴焗薯 Hasselback Potato
薯仔 1 Potato
百里香 Thyme
橄欖油 Olive Oil
鹽 Salt
風琴焗薯 Hasselback Potato
1. 焗爐預熱185度。
Preheat over to 185c.
2. 將薯仔切成風琴狀，每層約2mm厚。底部預留1.5cm，不要切斷。
Slice the potato the same way as the video, about 2mm between each cut. Do not cut to the bottom, about 1.5cm from the bottom usually works well.
3. 薯仔放置焗盆上，淋上適量橄欖油。加份鹽調味後，放入焗爐。
Place the potato on a baking tray, drizzle a good amount of olive oil on the potato. Sprinkle some salt and place in oven.
4. 185度焗60分鐘至金黃色。
Bake 60mins until the potato is crispy on the edges.
5. 焗好後放上新鮮百里香。
Add some fresh thyme to the potato before eating.
青豆薄荷醬 Minted Peas Sauce
1. 青豆加入講量鹽煮熟後，瀝乾及放入攪拌機。
Boil some frozen peas in salted water. Remove from water and put into a blender.
2. 加入薄荷葉、牛油及適量鹽。攪拌至蓉狀。
Add mint leaves, butter and salt, blend.
檸檬酸豆牛油 Lemon Caper butter
1. 加熱平底鑊。檸檬切半後，放至熱鑊上，煎至表面呈焦糖色。
Cut half a lemon and place it on a hot pan until it is slightly caramelized.
2. 牛油放入另一平底鍋內。
Add butter into a saucepan.
3. 酸豆搾乾水份，加入平底鍋內。煮一分鐘後放置。
Squeeze the water from the capers and add into butter, set aside after about 1min of cooking.
香煎嫩滑三文魚 Pan Fried Salmon
1. 三文魚排清洗乾淨及抹乾，放置室溫。
Clean and dry the piece of salmon fillet and make sure it is at room temperature before you start cooking it.
2. 熱平底鑊加入芥花籽油。
Heat pan and add Canola oil.
3. 芥花籽油加熱後，放入三文魚排，魚皮一面朝下。
When the oil is very hot, place salmon skin side down.
4. 灑上鹽調味。
You can salt the salmon now.
5. 煎約2分鐘後反面。
Flip over after about 2mins.
6. 魚皮面灑上適量鹽調味。將熱油淋上魚皮面，繼續煎香。
Salt the skin side and spoon hot oil over the fish and keep cooking.
7. 煎約3分鐘後，盛起三文魚排，放置。
Total cooking time is usually around 5mins. Set fish aside once done.
8. 將三文魚放於青豆醬上。淋上酸豆牛油及擠檸檬汁。
Add minted peas to plate, place salmon fillet on top, spoon on the capers and butter mixture. Add a squeeze of the lemon.
Notes from Eddie:
1. Make sure the salmon fillet is in room temperature before you start cooking. I would bring out the fish about an hour before I start cooking.
2. Make sure the fillet is quite dry before you cook. Use a knife to scrape off any excess moisture from the skin.
3. You can use fresh peas if you can find, but frozen one is also fine.
4. Use Canola oil for panfrying salmon fillet. It is better for the recipe as the oil has a higher burning point.
5. While frying the fish, I usually lift the fish to check the skin, you want it to turn golden brown.
關於此食譜 About:
This is one of my favourite ways to eat Salmon. I also like it because it’s quite simple to make. Try your best to buy some good quality salmon, my favourite is King Salmon from New Zealand. My favourite part of the salmon is the belly so make sure you get a piece that includes some belly parts. The most important part of this salmon is making sure that its quite dry before you cook. There is a lot of moisture in the skin and I find the best way is to scrape it off with a knife. Keep scraping till no more moisture comes off the skin of the fish. Dry the other side with some kitchen towel. I prefer not to salt the fish until I cook it as more moisture will come off the fish if you salt it too early.
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