關於 garlic sour cream ，我們在網路上蒐集到這些相關的討論、資訊與評價

銅鑼灣利園二期、有新餐廳意大利菜
4,800 平方尺、餐廳相當大、上層設有酒吧區; 下層為用餐區及表演舞台, 相當闊落。設計元素以紅磚牆壁和經典的意大利海報為主
大廚曾在 Grappa’s 和 Domani 任職的大廚 Cosimo Taddei 專程由他的故鄉佛羅倫
斯回港, 為新餐廳增添多款令人興奮的新菜式。
餐廳仲會有表演音樂、愛好者每周可現場欣賞到來自本地及海外者的演出。
從爵士, 藍調, 騷靈, 搖滾和流行音樂等等表演都會再次重現在 Grappa’s Cellar 的表演台上。如這疫情期間、暫時沒有表演🤭

大廚安排🥰
🍕🧡Pizza Mortadella e Pistacchio
Mortadella ham, pistachio, burrata cheese
pizza這款配搭布、拉塔芝士和開心果仁、一齊食非常夾

🧡🥗Insalata Cesare
Fresh romanie lettuce, crispy
pancetta bacon, parmesan cheese, croutons, anchovies with Grappa's own caesar dressing
沙律的配搭、蔬菜味道新鮮
💛Linguine all’Aragosta
Linguine with fresh lobster, tomato, grappa and cream cheese
新鮮龍蝦扁意粉
💛Spaghetti Aglio Olio, Peperoncino
e Gamberi
Spaghetti, garlic, chilli and prawns
香蒜辣椒意大理意粉、辣辣地都幾特別

🎉Rosticciana e Caponata
Grilled US pork spare ribs with sweet and sour eggplant, caponata-style
烤得好香豬肋骨好肉質鮮嫩好淋

💛甜點:
Dolce Pizza 🍕🍫
Nutella and mascarpone cheese pizza with hazelnut and raspberries
第一次食pizza底甜品🥰

推出的"Happy Hour" 是相當吸引
星期一至星期五(下午3點至晚上7點半)
每人在酒水消費滿hkd100,
可以享用意大利Snacks專區(由下午5點-7點)是自助式的是有過10款的
可以同朋友傾吓計飲吓嘢、真是非常超值🤩、

Grappa’s Cellar
地址: 銅鑼灣利園二期 LG08 號舖.
電話 3529-1872

#TwiggyLi #TwiggyLi1227 #Hk #hkig #sweet #fds #happy #warm #fashion #travel #Travelhk #travel #ootd #hongkong #Tea #Teahk #hkTea #hkfoodie #foodiehk
#foodie #foods #hkfoods #Foodie

銅鑼灣利園二期、有新餐廳意大利菜
4,800 平方尺、餐廳相當大、上層設有酒吧區; 下層為用餐區及表演舞台, 相當闊落。設計元素以紅磚牆壁和經典的意大利海報為主
大廚安排、大廚曾在 Grappa’s 和 Domani 任職的大廚 Cosimo Taddei 專程由他的故鄉佛羅倫
斯回港, 為新餐廳增添多款令人興奮的新菜式。
餐廳仲會有表演音樂、愛好者每周可現場欣賞到來自本地及海外者的演出。
從爵士, 藍調, 騷靈, 搖滾和流行音樂等等表演都會再次重現在 Grappa’s Cellar 的表演台上。如這疫情期間、暫時沒有表演🤭

🍕🧡Pizza Mortadella e Pistacchio
Mortadella ham, pistachio, burrata cheese
pizza這款配搭布、拉塔芝士和開心果仁、一齊食非常夾

🧡🥗Insalata Cesare
Fresh romanie lettuce, crispy
pancetta bacon, parmesan cheese, croutons, anchovies with Grappa's own caesar dressing
沙律的配搭、蔬菜味道新鮮
💛Linguine all’Aragosta
Linguine with fresh lobster, tomato, grappa and cream cheese
新鮮龍蝦扁意粉
💛Spaghetti Aglio Olio, Peperoncino
e Gamberi
Spaghetti, garlic, chilli and prawns
香蒜辣椒意大理意粉、辣辣地都幾特別

🎉Rosticciana e Caponata
Grilled US pork spare ribs with sweet and sour eggplant, caponata-style
烤得好香豬肋骨好肉質鮮嫩好淋

💛甜點:
Dolce Pizza 🍕🍫
Nutella and mascarpone cheese pizza with hazelnut and raspberries
第一次食pizza底甜品🥰

推出的"Happy Hour" 是相當吸引
星期一至星期五(下午3點至晚上7點半)
每人在酒水消費滿hkd100,
可以享用意大利Snacks專區(由下午5點-7點)是自助式的是有過10款的
可以同朋友傾吓計飲吓嘢、真是非常超值🤩、

Grappa’s Cellar
地址: 銅鑼灣利園二期 LG08 號舖.
電話 3529-1872
營業時間:
星期日至四 11:30am-11:30pm;
星期五,六及公眾假期前夕, 11:30am-12am

First time dabbing the taste buds with Sri Lankan Curry & Rice combinations by new food delivery concept @cocolombobkk, which is actually a spin off, developed by the @ministryofcrab.bkk people, meaning... They pretty well know their shhhtuff.

We loved how the meals came bundled up in thick banana leaves and natural rope keeping all that heat and juicines bound together. The reveal is the most astonishing part for those unfamiliar with this cuisine. Colours and fragrances just burst onto the scene. We tried the Mutton; thick curry marinated in spices, sauteed with lemongrass, onion garlic and tomato & slow cooked for two hours, and the Mango curry. A Sweet, sour, & tangy melody. made using raw mango, chili, curry powder, caramelized with jaggery.

The meals are accompanied with wafer thin and crisp pappadums and surrounding s bed of Thai Jasmine rice are an all-sort of exotic sides and spiced condiments; Coconut Dahl, Brinjal Moju (eggplant) , Cucumber Salad, 3 Sambols (Luna Miris, Seeni, Pol), Okura and Kottu Roti. It's seriously an assault in the mouth and for some, may repeat in the stomach but it's absolutely worth it. Ideal for sharing with friends as they are certainly hearty in size and for the price appropriate. Don't forget to cool down your tongue with the Banana bondis🍌🍌🍌 or Banana piyos in Sinhalese.

Highly satisfying, if simple, this dessert is drenched in palm treacle and topped with salted caramel. Mmmmmm! Why not take it up a notch, heat them up, add a scoop of vanilla ice cream and a dash of cinnamon! #cocolombobkk
#BangkokFoodies #SaveOurRestaurants
Order yours at LINE OFFICIAL @cocolombobkk

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

A twist to the regular sweet and sour chicken recipe is this delicious deep fried chicken bite-size pops in orange sauce. This orange chicken recipe takes inspiration from the signature dish of Panda Express.

As we're spending more time at home, this is the perfect recipe to recreate this iconic take-out favourite. A must-try with its sweet-savoury goodness - got us wishing we made more!

⬇️ Ingredients here ⬇️
4 large Boneless chicken thighs (cut into bite sizes)
½ cup Orange juice
2 tbsp Cooking cream
1 Egg white
1 tbsp Grated ginger
1 tbsp Grated garlic
1 tbsp Onion powder
2 tbsp Soy sauce
2 tbsp Garlic oil
2 tbsp Fried minced garlic
½ Orange skin slices
1 tbsp Toasted white sesame seeds

Batter for chicken:
240g Plain flour
60g Corn starch
1 tsp Baking soda
½ tsp Salt
2 Eggs
200ml Water

Orange sauce:
½ cup Orange juice
1½ tbsp White vinegar
3 tbsp Ketchup
1 tbsp Light Soy sauce
 ½ tbsp Chilli flakes (optional if you don’t like spice)
½ cup Rice syrup
2 tbsp Oil
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Full recipe: https://themeatmen.sg/orange-chicken-橙子鸡/ ‎

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Get cooking with us:
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Instagram: https://www.instagram.com/themeatmensg​
TikTok: https://www.tiktok.com/@themeatmenchannel
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Pinterest: https://www.pinterest.com/TheMeatMenSG

今が美味しい！新じゃがを使ったレシピをご紹介します！
新じゃがは水分が多くてホクホクとした食感があり、皮が薄く一般的なじゃがいもに比べて、少し小さくて食べやすいサイズなどの特徴があります♪
今回は新じゃがの特徴を活かして、皮を剥かずに丸々使いました！
サワークリームの濃厚さと、チリソースのピリっとした辛さがホクホクの新じゃがによく合います♡
とっても美味しいので、ぜひ作ってみてくださいね♪

新じゃがのグリル
2人分

材料：
新じゃが（小さいもの）1袋（6〜8個）
にんにく　2片
オリーブオイル　大さじ2
塩　適量
コショウ　適量
サワークリーム　大さじ2
スイートチリソース　大さじ2
万能ねぎ　2本

作り方：
1.新じゃがは皮ごと調理する。たわしでこすり汚れを落としきれいに洗う。
（大小が揃っている方がいいので大きいのがあったら半分に切る）

2.(1)を15分ほど中火で蒸して、串がスッと通るまで火を通す。

3.フライパンに皮を剥いてつぶしたにんにくとオリーブオイルを入れ弱火で熱し、香りがたったら2のじゃがいもを入れじっくりとこんがりカリッと揚げ焼く。

4.多めの塩をふって器に盛ったらサワークリームとスイートチリソースをかけて、コショウと小口切りにした万能ねぎをちらして完成！



Sweet Chilli Steamed Potatoes
Servings: 2

INGREDIENTS
1 bag (6-8 pieces) New potatoes (small)
2 tbsp Olive oil
Salt to taste
Pepper to taste
1-2 tbsp Sour cream
Sweet chili sauce to taste
2 Green onions

PREPARATION
1. Wash the new potatoes and leave the skins on.

2. Steam the potatoes on medium heat for about 15 minutes or until tender enough to poke with a skewer without resistance.

3. Cook the peeled and crushed garlic on the olive oil in a frying pan over low heat. Once the garlic becomes aromatic, add the steamed potatoes and cook them slowly until the skins are crispy.

4. Place the potatoes in a bowl and sprinkle with salt, top with sour cream and sweet chili sauce, and finish with pepper and chopped green onions.

5. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

You all know Thanksgiving is my favorite holiday because I get to make this massive meal for my loved ones! This year was my first time making Thanksgiving dinner in Taiwan, so why not go big...all 45 people big!

Jimmy's Table Thanksgiving Feast Menu:

Appetizers:
1. Texas sized nachos with beef chili, queso, sour cream, cheddar, jalapeños and salsa
2. Kimchi bulgogi Quesadillas

Side Dishes:
1. Bourbon oak scotch whiskey turkey giblet gravy with deep fried shallots and shredded turkey neck
2. Lobster four cheese macaroni
3. Broccoli, rice & cheese casserole
4. Jalapeño cheddar corn bread
5. Shepard’s pie with red wine braised lamb rib fingers, garlic butter mash potatoes topped with fried shallots
6. Spicy sausage, apple, cranberry and turkey liver stuffing
7. Cabernet, cherry, cinnamon and cranberry sauce for a twang
8. Herb skillet potatoes
9. Portuguese garlic shrimp with french bread

Main Event:
1. 3 applewood smoked and grilled tomahawk steaks with rosemary and thyme
2. San Francisco Cioppinno with Dungeness crab, clams, squid, shrimp and scallops
3. 2 Cajun Deep Fried Turkeys

__________________________
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