第二次寫料理部落格：Heritage Bakery & Cafe
(遺產)美式烘培坊
擠在相機街有一間美食烘培坊叫Heritage。這間是我特別懂食物的朋友介紹給我的。我雖然沒有瘋狂的愛吃甜點，但來到這邊之後，也要熱情的推薦Heritage給大家。
去哪裡，有咖啡就要享受一杯，先打開胃口。再來老闆娘Sally準備了各種三明治，我最喜歡的是鮪魚。 裡面還有莫扎里拉，青醬，佛卡夏麵包，覺得ㄇㄟˇㄇㄞˋ。
主餐吃完了就開始嘗試甜點。還好這年常常運動，要不然我完蛋了，哈哈。核桃肉桂捲，紅心芭樂戚風蛋糕，焦香巧克力塔，海鹹焦糖起士塔，有重口味的，有清淡的，都很精緻。還有很多甜點沒有試，但為了不想讓肚子爆炸其他的下次再吃。
我特別推薦芭樂蛋糕。口感清淡，芭樂很特別，很台灣，有一種綜合的感覺。其實Heritage整個風格很綜合。
離開之前我問了老闆娘，為什麼取Heritage這個名字？Heritage就是「遺產」的意思。Sally回答，這空間以前是他家人的，但很久沒有人住。Sally那時，就把留下來的傢俱擦乾淨，變成復古的道具，很有懷舊感。我很喜歡這故事因為很有家人的靈感。Heritage究竟是精緻美食加上家人的溫暖。
Food blog #2 - Heritage Bakery and Cafe
Sandwiched between camera shops on Camera Street, Heritage came recommended to me by one of my food expert friends.
Although I’m not a dessert person, after a special tasting here, I also strongly recommend this place. 😋
Coffee to whet the appetite, and then Sally, the owner, prepared a variety of sandwiches, my favorite: the tuna mozzarella spinach focaccia melt. Seriously, good stuff.
Next came so many desserts. Some rich, some heavy, all fantastic. My favorite was the ‘guava delight’. Guava is so Taiwanese, and unexpectedly delicious when paired on top of a Western style cake.
You could say this fusion style is what sets Heritage apart from other bakeries. I asked Sally, why did you choose Heritage for the bakery name? Sally says it’s because the bakery space used to belong to her family but had been abandoned for many years. Wanting to preserve the sense of family, she repurposed old furniture items and places them around the bakery. Old fans and a stereo system give the place a nostalgic feel.
I love that anecdote because it makes the name Heritage all the more meaningful. Heritage, a bakery that provides artisanal cakes with all the warmth of family.
