關於 frosting cookie ，我們在網路上蒐集到這些相關的討論、資訊與評價

Cream cheese is a soft, neutral-tasting cheese made from cow's milk and cream. Its subtle sweetness, mild tanginess, and silky smooth texture make it extremely versatile: Spread it on a bagel, mix it into cookie dough or bread batter, or use it as a base for your next creamy frosting. I have taken this challenge to try making my own. It was good. I have even added garlic and chilies for more flavours. Max loves it as spread for his wraps.
Ingredients For Fermentation:
. Heavy cream 1 L
. Buttermilk with active cultures: 60 g, 1/4 cup
* Mix them and ferment it at the room temperature (21-24°C) for 24-30 hours
* Then get ready cheese cloth and deep bowl to drain and remove the whey at room temperature for another 24-30 hours.

Final process :
. Add salt: 4 g, 1/2 teaspoon
* You can also add on chili powder or garlic for more flavour.

This cream cheese can be stored in the fridge for 2-3 weeks.

#melindalooi #melcooks #fashionchef #creamcheese #dressupathome

@myla_aka_lala and I are wearing @melindalooirtw Do check it out.

Bake and Bloom

#ขนมหวานของคนรักสุขภาพ #ไม่มีไขมันทรานส์ 🚫

🍪🍰วันนี้ขอมารีวิวขนมที่เราพึ่งสั่งมาทานกันหน่อยนะครับ อร่อยมากๆ เลยอยากบอกต่อจ้า ขนม homemade ร้าน bake and bloom น่าทานมากๆ😍 มีเมนูให้เลือกพอควรเลย ไม่ว่าจะเป็นเค้กหรือคุกกี้ ตัวขนมก็มีความพรีเมียม น่าทานสุดๆ เพราะขนมทั้งหมด No Trans Fat ทางร้านใช้เนยสดแท้ 100% แถมยังไม่ใส่สารกันเสียอีกด้วยนะ

🍫Black Brownie (110 บาท)
เป็นบราวนี่สูตรพิเศษของทางร้านที่ลดน้ำตาลลง และ เพิ่มChocolate เหมาะกับคนที่ชอบทานช็อกโกแลตรสเข้ม เพราะเข้มถึงใจมาก แถมยังหวานน้อยอี๊กก

🍪Soft baked cookie milk chocolate (50 บาท)
คุกกี้นุ่มๆ หอมเนย พร้อมด้วย milk chocolate ที่รสไม่หวานจนเกินไป เข้ากันสุดๆ

🍪Soft baked cookie dark chocolate (50 บาท)
Soft baked คุกกี้ที่หอม มัน พร้อมด้วย dark chocolate สุดเข้มข้น ฟินมากกก

🥕Carrot cake with cream cheese (85 บาท)
เค้กแครอทสูตรหวานน้อย ตัวเค้กจะผสมเม็ดฟักทองและลูกเกดเพิ่ม texture ในการเคี้ยวดีมาก แถมตัวเค้กจะไม่ใส่เนย แต่จะใส่cream cheese frosting สูตรพิเศษเฉพาะที่ร้าน หอมมัน อร่อย

🍊Orange cake (85 บาท)
ขนมตัวใหม่ หอมส้ม🍊 เนื้อแน่น ท๊อปด้วย homemade candied orange รสชาติหนึบๆ ตัวนี้ทานแล้วสดชื่นดีครับๆ ถ้าได้ชาสักแก้วดื่มคู่นี่ดีงามมาก😍

📍 Market Place นางลิ้นจี่
📞 081-640-6000
📱 Line : @bakeandbloom
⏰ 11.00 - 20.00 น.
🛵 Grabfood, Foodpanda, Lineman

#กูไปมาแล้ว #gupaimalaew #aroii #retty #รีวิวอาหาร #อาหารอร่อย #อร่อยไปแดก #รีวิวอร่อย #ชีวิตติดรีวิว #อร่อยบอกต่อ #อร่อยนะรู้ยัง #ต้องไปแดก #รีวิวขนมหวาน #ขนมหวาน #ร้านอาหาร #COVID19 #bakeandbloom #bakebloom #brownie #carrotcake #orangecake #คุกกี้ #cookie

Sharing our cookie fruit tart recipe today {bánh trái cây} 🍓 in celebration of #earthday 🌎

🥳 And can we get a whoop whoop 🙌🏼 VHC hit a major milestone of 10k!!! We are incredibly thankful 🙏🏼 Truly appreciate all your generous love and support in getting us here. THANK YOU 💕

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🚨 VHC Fruit Pizza Tarts 🚨
Servings: 1 fruit pizza and 12 fruit tarts

Ingredients:
• 1 Pillsbury 17 oz refrigerated sugar cookie dough (24 individual sugar cookies)
• 1 mandarin oranges in light syrup 11 oz can
• assorted berries: raspberries, blueberries, strawberries

Frosting ingredients:
• 1 cream cheese 8 oz package (soften)
• 2 tbsp mandarin orange juice from the can
• 1/4 cup powered sugar

Steps:
1. Divide the cookie package into half (12 for the pizza and 12 for the tarts).
2. Place 12 cookie dough pieces in the center of a cookie pan that has been lined with parchment paper.
3. Place another piece parchment paper around the same size as the pizza pan on top. Using a rolling pin, roll out the dough evenly, leaving about 1-inch from the edge.
4. Place 1 cookie dough per muffin cup, making 12 tarts.
5. Bake at 350F for 10 minutes or until golden brown. I cooked the cookie pizza and tarts separately.
6. Let the cookie pizza and tarts cool for about 15-20 minutes.
7. Open the can of mandarin oranges, drain the oranges BUT keep some of the juices to add to your frosting.
8. Wash all your berries and fruits that you want to add to your fruit pizza and tarts.
9. Make the frosting by adding soften cream cheese, powered sugar and 2 tbsp of the mandarin orange juice. Mix until well blended. Do a taste test to see if you need to add more sugar to your frosting.
10. Remove cookie tarts from the muffin pan. Add cream cheese frosting on the top. Top with fruits and berries of choice.
11. Spread the remaining cream cheese frosting on your fruit pizza. Get creative with your fruits and berries when arranging them on top.

Enjoy! ♥️ VHC

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#fruittart #fruittarts #happyearthday #recipeshare #recipesharing #easyrecipe #viethomecooking #desserts #fruitdessert #foodoftheday #nolafoodie #homebaked #homebaking #recipe #dessertporn #vietnamesefood #fruitpizza #creamcheesefrosting #foodstylist #foodstyling #bakingtime #foodlover #banhtraicay #sugarcookie #dessertrecipe #foodie #foodphotography #foodphoto #vhcrecipe Philadelphia Pillsbury Pillsbury Baking KitchenAid OXO Driscoll's Dole Sunshine

Brianna and Skyler try their hand at cookie decorating. Using sugar cookies, frosting and sprinkles, they make lots of beautiful and cute cookies that taste delicious.

Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies.

It’s time for cookies!

These crispy sandwich cookies are filled with a flavor rum raisins and a fluffy buttercream frosting. The taste is exquisite!! They are my favorite cookies of all time. And they’re super easy to make too.

In this recipe, we use italian meringue to make the buttercream, and french pastry to make the cookies. Can you imagine how wonderful the taste when combined with rum raisins? I recommend this recipe for you strongly, hope you like this video. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/hpvA6lDhzlQ
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Rum Raisin Butter Sand Recipe
☞ baking mold: 2" square cookie cutter, can make 20-22 cookies

Ingredients
✎ For Cookies
egg 1
unsalted butter 100g
almond flour 90g, finely ground
powdered sugar 55g
cake flour 110g

✎ For Italian Buttercream
unsalted butter 120g
granulated sugar 55g
water 18g
egg white 30g

✎ For Rum Raisin
rum 40g
raisins 70g

✎ Instructions
☞ Rum Raisins
1. Soak the 70g raisins with hot water and stirring by a scoop for 2-3 minutes to
2. Remove the raisins, drain and pat dry with a paper towel.
3. Prepare a jar or any container with a lid. Place the raisins in the jar and pour 40g Rum. Close up the lid, and give it a shake to let the raisins quickly soak up the rum.

☞ For cookies
1. Cream the softened butter until light and fluffy.
2. Add powdered sugar until well blended and well combined.
3. Add an egg, mix to combine, scraping down the sides of the bowl after each part. It takes time. Be patient. :)
4. Sift almond flour in the bowl, blended to mix well.
5. Sift flour and mix and blend until the dough just begins to come together.But don't over mix.
6. Transfer the dough on a plastic wrap, shape the dough slightly, and chill in refrigerator for 30 minutes.
7. Remove the plastic wrap and roll out the dough to 0.4cm thick. Freeze the dough for 20 minutes.
8. Cut the shapes out of the dough. We use 2" square cutter. You can also cut it into 4x8cm by knife.
9. Preheat the oven to 160C, bake for 15-18 minutes.
10. Remove the cookies from the oven and let them cool completely.

☞ For Italian buttercream
1. Add 30g egg white into to bowl, add a pinch of salt and few drops of lemon juice, whisk them until soft peak.
2. Add 55g sugar and 18g water into a pot and place on medium-low heat until temperature reads 117C. Remove from heat.
3. At the same time, drizzle the sugar syrup into the beaten egg whites slowly and turn the hand mixer to the highest speed until the sugar syrup has been added. Turn the mixer down to low speed until the meringue is completely cool.
4. For a wonderful emulsion, don't put all softened butter in at a time, you can add it in 3 times, and beat in medium speed until butter is combined. Turn the mixer to high speed to beat for extra 2 minutes, then you will get a silky texture buttercream.

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#RumRaisinButterSand
#cookies
#eastrecipes

想告白又不好意思說出口怎麼辦？今天這個杯子蛋糕代替你說520，隱藏式愛心杯子蛋糕，滿滿的驚喜，趕快做給你的親愛的吧！

我的常用烘焙工具 my often used baking utensils:
 www.amazon.com/shop/bakersplayground

材料：
紅色愛心餅乾模 heart shape cookie cutter
愛心裝飾糖片 Wilton Jumbo Heart Sprinkles

ermine frosting奶油霜：
Granulate Sugar 白砂糖 100g
All purpose flour 低筋麵粉 43g
Milk 牛奶 227g
butter 無鹽奶油 227g
vanilla extract 香草精 1tsp茶匙

Red heart shape cake 愛心蛋糕 160C/320F
bake 30 minutes 烤30分鐘（或直到牙籤插進去拔出來是乾淨的）
butter 無鹽奶油 100g
granulate sugar 白砂糖 100g
eggs 蛋 2
All purpose flour 低筋麵粉 100g
baking powder 泡打粉 2g
milk 牛奶 1.5 tsp 茶匙
red food color 紅色食用色素
vanilla extract 香草精華 1/4 tsp茶匙

cupcakes 杯子蛋糕：（make12 可做12個）
175C/350F 20minutes分鐘
butter 無鹽奶油125g
granulate sugar 白砂糖 125g
eggs 雞蛋 2
All purpose flour 低筋麵粉125g
baking powder 泡打粉 8g
Baking soda 蘇打粉 1/4 tsp 茶匙
milk 牛奶 1.5 table spoon 大湯匙
vanilla extract 香草精華 1/4 tsp 茶匙

tips：
1. 奶油霜的製作過程中，一定要等牛奶麵糊完全冷卻後，才能加入無鹽奶油中攪拌均勻哦，防止奶油預熱融化。
2. 視頻內的無鹽奶油，雞蛋，都要是室溫的狀態，這樣才能使所有材料充分完全融合好。
3. 紅色的愛心放入杯子蛋糕的時候，要放到底部，這樣才不會在烤杯子蛋糕的時候浮起來。
4. 奶油霜的甜度是很靈活的，這個配方的甜度是調整過的，甜度比較低，如果覺得不夠甜，可以在最後加入糖粉調整甜度哦。

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music: A DAY OFF by Nicolai Heidlas
https://www.hooksounds.com/author/nicolai-hs