關於 food grade container ，我們在網路上蒐集到這些相關的討論、資訊與評價

Dubbed the “fast food” of Brunei, Nasi Katok is very basic and traditionally consists of only two parts: rice and chicken. The dish can easily be found on the streets and is probably one of the cheapest meals you can get in the country at only B$1.

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I am a huge fan of traditional food and I’ve recently recreated this dish at home. Due to the minimalism of the dish, the taste of the rice gets as much attention as the chicken so it is important to pick the right grains. The idea is so that the rice plays an active role in complementing the chicken, instead of just being a “filler”. I’ve decided to use Golden Peonies by @sazarice and the result was surprisingly great. The AAA-grade rice has a delightful fragrance and turns out soft and bouncy when cooked - good enough to be
eaten on its own! It is also certified halal! 🌾

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📢 Receive a free rice dispenser with every purchase of 10kg Golden Peonies or an Easy Lock food container with every purchase of 10kg Double Dragon while stocks last and available in Sabah only.

#Sazarice #Sabarice #GoldenPeonies #DoubleDragon @ Kota Kinabalu

Asalamualaikum😂😂 adoi ramai sgt yg tanya resepi manggo melimpah viral ni kat cikgu..cikgu mmg xmenang tgn ambik oder kek ni.kat kedai Red houze Bakery Azlina ina letak kejap je licin.penah je ajar cume ade tuka sket2 la tp xde pn rahsia.cikgu jual 1 malaysia ade agent seluruh semenanjung malaysia.tp yg xmampu beli boleh ikut resepi cikgu dan bg anak2 happy makan puas2 ok..

💖kek mangga cheese melimpah viral💖

bahan2
6 bijik telur gred b
1 sb ovalate
1 cawan gula halus
2sb cordial mangga( cikgu pakai sunquict mangga)
1sk pewarne kuning lemon
mix smpai gebu
sementara tunggu gebu td ayak kan
1 cawan tepung gandum
1 cawan tepung self rising
1/2 sk soda bikarbonat
1sk cream off tartar( kalau xde ganti 1 sk cuka dalam adunan telur mula2 td)
masukkan tepung dalam adunan gebu td smbil slow kan mixer.
masukkan 6 sb minyak masak
mix sebati.matikan mixer isi dalam bekas sq 450 separuh kukus 10 mnt
biakan sejuk.sediakan topping nya
500g cream cheese
1 cawan whipping dairy
3/4 tin susu pekat
3/4 cawan susu segar( ikut kepekatan masing2 nak cair sket tambah lg)
2sk cordial mangga
tuang atas kek.cucuk2 garfu.bg cheese mesra gitu.parut cheddar.biakan 2 jam dalam chiller.boleh potong2 dadu mangga hiaskan atas kek.filling mangga letak sket warne oren dan lorek pakai piping beg.tahan 12 jam ye.mangga pilihan black gold, mangga susu atau water lily sahaja..boleh jual ikut kiraan formula cikgu bg ari tu ok.cikgu jual sq 450 rm17 dan sq 1500 rm45 dan sgt2 laku dan viral
Peace be with you 😂😂 ouch so many people asked for this viral manggo recipe to the teacher.. Teacher really can't take the order of this cake. At the @[418857245214252:274:Red houze Bakery Azlina ina] store, just put it for a while and it's smooth. I've taught you before but there's no secret but there's no secret. Teacher Selling 1 Malaysia has an agent in the whole peninsular Malaysia. But those who can't buy can follow the teacher's recipe and let the children be happy to eat food okay..

💖 Mango cheese cake is viral 💖

Ingredients
6 pairs of grade b eggs
1 all ovalate
1 Cups of fine sugar
2 SB OF MANGO CORDIAL (teacher wearing mango sunquict)
1 SK pewarne yellow lemon
Mix until it's fluffy
While waiting for fluffy just now, right?
1 Cups of wheat flour
1 Cups of self-rising flour
1/2 SK soda soda
1 SK cream off tartar (if there's no replacement for 1 SK vinegar in the egg mix at the beginning just now)
Put the flour in the fluffy mix just now while the mixer is slow.
Insert 6 SB of cooking oil
Mix it up. Turn off fill mixer in container sq 450 half steamed 10 min
Let is cold. Prepare the topping
500g cream cheese
1 Cup of whipping dairy
3/4 can of condensed milk
3/4 cups of fresh milk (according to each other's concentration want to melt and add more)
2 SK CORDIAL MANGO
Pour on the cake. The a fork. Let cheese be friendly like that. Cheddar scars. Let 2 hours in the chiller. Can potong2 the mango dice on the cake. Mango filling and put the orange warne and lorek with piping bag. Last 12 hours. Black Gold Choice Mango, milk mango or water Lily only.. can be sold according to the teacher's formula count for that day ok. Teacher sells sq 450 Rm17 and sq 1500 Rm45 and very selling and viralTranslated

Hello friends! Today we're going to share with you how to make a Japanese matcha ice cream at home without an ice cream machine.
Can we make ice cream without an ice cream machine? Sure thing. Is there a method that is the easiest but the flavor is yummy and creamy? Of course.

This simple 4-ingredients homemade matcha ice cream is super easy and amazing. If you’ve never made ice cream at home. Start here with our step-by-step video and recipe. If possible, use a high-grade matcha powder for the best flavor and color.

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  

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How to make Matcha Ice Cream

☞ Container size: at least 800ml
☞ To freeze mixing bowl 12 hours before

✎ Ingredients
heavy cream 250g
sweetened condensed milk 170g
milk 50g
IPPODO matcha powder 15g

✎ Instructions
1. Sift the matcha powder.
2. Add milk into the matcha powder and mix well until it becomes the paste form.
3. Add condensed milk into the matcha paste, slowly incorporating the mixture until smooth. If there are too many lumps, sift it.
4. Pour the cold heavy cream into a freese mixing bowl, whip the cream on medium high speed until almost stiff peaks, be careful not to over whip.
5. Gently add the matcha mixture into the whipped cream, whip on low speed until the mixture becomes thick and airy.
6. Transfer the mixture to an 800~1000ml metal container and freeze for 4-6 hours.
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Chapter:
00:00 opening
00:31 Ingredients
00:55 Make matcha ice cream base
04:22 whipping cream
05:54 Make matcha ice cream
07:55 deco and enjoy
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#NoIceCreamMachineRecipe
#MatchaIceCream

Enjoy the summer in 2016! ;)

No music version is here.
https://youtu.be/RC7xNAUib-8

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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd

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Ingredients:

800g water melon

200g pineapple
300g soy milk
50g maple syrup
1 tbsp tapioca starch
1 tsp agar powder
pepper mint

100g coconut milk
100g soy milk
10g maple syrup

Instructions:

1. cut water melon in bite size and blend at lowest speed.
2. pour into ice cube tray and leave it in a freezer.
3. put all the ingredients of pineapple jelly together in a blender container and blend well.
4. gently heat the mixture up until agar and starch are well cooked.
5. pour into cups and leave it in a fridge.
6. slice the pineapple jelly into small pieces.
7. put the remaining ingredients(coconut milk, soy milk and maple syrup) together and top with water melon ice cubes.

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「材料」

スイカ　８００g

パイナップル　２００g
豆乳　３００g
メープルシロップ　５０g
タピオカ澱粉　大さじ１
粉寒天　小さじ１
ペパーミント

ココナッツミルク　１００g
豆乳　１００g
メープルシロップ　１０g

「作り方」
１、スイカを一口大に切り、ブレンダーにかけます。
２、ざるなどで種を取り、アイスキューブに入れ冷凍します。
３、パイナップルゼリーの材料を全てブレンダーにかけます。
４、鍋に移してとろみがつくまで弱火にかけます。
５、適当な容器に流し入れ、冷蔵庫で冷やします。
６、パイナップルゼリーを適当な大きさに切り分けます。
７、ココナッツミルク、豆乳、メープルシロップと一緒にグラスに入れ、最後にスイカのアイスを盛りつけたら完成です。

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Ingredients in this recipe are:

Now Foods, Organic Maple Syrup
http://iherb.com/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Medium-Amber-32-fl-oz-946-ml/23366?rcode=yoy970

Edward & Sons, Organic Tapioca Starch
http://iherb.com/Edward-Sons-Organic-Tapioca-Starch-6-oz-170-g/32717?rcode=yoy970

Now Foods, Agar Powder
http://iherb.com/Now-Foods-Real-Food-Agar-Powder-2-oz-57-g/374?rcode=yoy970

Eden Foods, Organic Unsweetened Soy milk
http://iherb.com/Eden-Foods-Organic-EdenSoy-Unsweetened-Soymilk-32-fl-oz-946-ml/10494?rcode=yoy970

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I often order organic foods from iHerb.

Check out their HP below.
http://www.iherb.com/?rcode=YOY970

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.

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Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA SEL35F14Z
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : DaVinci Resolve / Apple Final Cut Pro X
Music : A Healing Heart / Tim Garland (http://www.audionetwork.com/browse/m/track/a-healing-heart_85139)

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Original video is here.
https://youtu.be/d7TgNUYE0-g

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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd

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Ingredients:

800g water melon

200g pineapple
300g soy milk
50g maple syrup
1 tbsp tapioca starch
1 tsp agar powder
pepper mint

100g coconut milk
100g soy milk
10g maple syrup

Instructions:

1. cut water melon in bite size and blend at lowest speed.
2. pour into ice cube tray and leave it in a freezer.
3. put all the ingredients of pineapple jelly together in a blender container and blend well.
4. gently heat the mixture up until agar and starch are well cooked.
5. pour into cups and leave it in a fridge.
6. slice the pineapple jelly into small pieces.
7. put the remaining ingredients(coconut milk, soy milk and maple syrup) together and top with water melon ice cubes.

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「材料」

スイカ　８００g

パイナップル　２００g
豆乳　３００g
メープルシロップ　５０g
タピオカ澱粉　大さじ１
粉寒天　小さじ１
ペパーミント

ココナッツミルク　１００g
豆乳　１００g
メープルシロップ　１０g

「作り方」
１、スイカを一口大に切り、ブレンダーにかけます。
２、ざるなどで種を取り、アイスキューブに入れ冷凍します。
３、パイナップルゼリーの材料を全てブレンダーにかけます。
４、鍋に移してとろみがつくまで弱火にかけます。
５、適当な容器に流し入れ、冷蔵庫で冷やします。
６、パイナップルゼリーを適当な大きさに切り分けます。
７、ココナッツミルク、豆乳、メープルシロップと一緒にグラスに入れ、最後にスイカのアイスを盛りつけたら完成です。

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Ingredients in this recipe are:

Now Foods, Organic Maple Syrup
http://iherb.com/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Medium-Amber-32-fl-oz-946-ml/23366?rcode=yoy970

Edward & Sons, Organic Tapioca Starch
http://iherb.com/Edward-Sons-Organic-Tapioca-Starch-6-oz-170-g/32717?rcode=yoy970

Now Foods, Agar Powder
http://iherb.com/Now-Foods-Real-Food-Agar-Powder-2-oz-57-g/374?rcode=yoy970

Eden Foods, Organic Unsweetened Soy milk
http://iherb.com/Eden-Foods-Organic-EdenSoy-Unsweetened-Soymilk-32-fl-oz-946-ml/10494?rcode=yoy970

-----------------------------------------------------------------------

I often order organic foods from iHerb.

Check out their HP below.
http://www.iherb.com/?rcode=YOY970

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA SEL35F14Z
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : DaVinci Resolve / Apple Final Cut Pro X
Music : A Healing Heart / Tim Garland (http://www.audionetwork.com/browse/m/track/a-healing-heart_85139)

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