關於 final make 4 ，我們在網路上蒐集到這些相關的討論、資訊與評價

Back with another patient who wants her bunny teeth corrected.🐰 I think it looks pretty cute on her, but patient wants it corrected so let’s see what we can do!

To achieve this result:
Smile Design • In-office Dental Whitening • Mock-Up • 8 unit Composite Veneers

Despite having Orthodontic tx completed few months ago, she is still unhappy about the length of her central incisors. We advised for Ortho treatment to intrude her centrals since that is her concern but she isn’t keen on re-treatment. She initially wanted her central incisors to be trimmed off as she dislike the length. After a round of discussion (I explained about the centrals’ length as well as her small laterals giving the illusion of “even larger centrals”),we decided to proceed with a mock up (“smile try-in”) without reducing the length of the front teeth and see how it looks. Although it means more work and clinical time, but it’s in patient’s best interest.

After mock up, she still think that the centrals are tad bit long and with the increased length of other teeth, it affected her phonation (speech) as well, so we proceed with Enameloplasty on her centrals as well as composite veneers from 4-4z

Conservative dentistry is our goal, but in certain cases where patient’s request is within reasonable range, I’ll let patient make the final decision since their set of smile ultimately belongs to them. 😁

Btw, like the last pic? Concept from @drkimmkwang !😍 Love her style haha!

Have a great week ahead yall!🤗

#SmileMakeover #Whitening #CeramicVeneers #PorcelainVeneers #CeramicVeneer #CompositeVeneers #resin #bonding
#CompositeRestoration #AestheticDentistry #Dentistry #Compositefilling #DirectRestoration #ConservativeDentistry #RestorativeDentistry #Composite #Veneers #InjectableComposite #CompositeInjection #Aesthetic #Dentistry #AestheticDentistry #Smile #Dental #CeramicVeneers #Veneer #Dentist #BiomimeticDentistry #DentalPhotography

Cream cheese is a soft, neutral-tasting cheese made from cow's milk and cream. Its subtle sweetness, mild tanginess, and silky smooth texture make it extremely versatile: Spread it on a bagel, mix it into cookie dough or bread batter, or use it as a base for your next creamy frosting. I have taken this challenge to try making my own. It was good. I have even added garlic and chilies for more flavours. Max loves it as spread for his wraps.
Ingredients For Fermentation:
. Heavy cream 1 L
. Buttermilk with active cultures: 60 g, 1/4 cup
* Mix them and ferment it at the room temperature (21-24°C) for 24-30 hours
* Then get ready cheese cloth and deep bowl to drain and remove the whey at room temperature for another 24-30 hours.

Final process :
. Add salt: 4 g, 1/2 teaspoon
* You can also add on chili powder or garlic for more flavour.

This cream cheese can be stored in the fridge for 2-3 weeks.

#melindalooi #melcooks #fashionchef #creamcheese #dressupathome

@myla_aka_lala and I are wearing @melindalooirtw Do check it out.

Cake appreciation post.

The final product was lopsided and imperfect. But we had loads of fun making it, and it was made with lots of love.

It was a rushed job. I baked and assembled it while Tien was in school or napping, and Tien added the finishing touches. I like to think that’s how we’ll approach all things #babykaypoh. I’ll do most of the heavy lifting- but Tien will always be there to help and make the experience more enjoyable. He’s a great big brother already 🥰 #babypohpiah

#ASMR、#relax、#meatsauce
The origin of this food is Bolognese(Italian food) and is arranged in Japanese style.
It has been changed to suit the taste of Japanese people and is a popular homemade food.
In this video, I used sake and hatcho miso instead of using red wine.

# Chapters and ingredients
0:00 0. Introduction

0:09 1. Slice vegetables
- Celery 40g
- Onion 100g
- Tomato 200g

4:47 2. Season the meat
- Ground beef and pork 500g
- Salt 2g

5:24 3. Stir-fry ingredients
- Olive oil 2 tbsp
- Bay leaf 1 piece
- Sake 150ml
- Hatcho miso 50g

7:53 4. Boil spaghetti
- Spaghetti 100g

8:55 5. Final touch
- Olive oil 1 tsp
- Grated cheese 5g

10:01 6. Behind the Scene

I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/

3rd Full Album "ハレンチ" 2021年10月13日(水)発売
「ハレンチ」先行配信中
https://chanmina.lnk.to/harenchi


【MV STAFF】
Creative Director : Ippei Morita
Director : Takuro Okubo
Assistant Director : KAHO

Cinematography : Ryosuke Komatsu
Light：Yasunori Sugiyama
Stylist : Risa Kato
Make-up artist : Yuko Nozaki
Hair artist : Yuta Kitamura
Nail tech : Misa Kosugi
Online Editor : Junya Akahoshi
MA : Shoichi Irako
Production Manager : Takuma Mori
Producer : Ippei Morita
Production : LIME


【リリース情報】
3rd Full Album "ハレンチ"
2021年10月13日発売
■アルバム購入リンク
https://chanmina.lnk.to/harenchi
■初回限定盤　＜CD＋DVD＞
品番：WPZL-31896/97
金額：4,620円（税込）
■通常盤　＜CD＞
品番：WPCL-13326
金額：3,300円（税込）
■収録内容：
【通常盤・初回限定盤共通CD】
01．太陽
02．Angel
03．君からの贈り物
04．ハレンチ
05．ボイスメモ No. 5
06．ホワイトキック
07．ピリオド
08．Picky
09．想像力
10．東京女子
11．ディスタンス
12．Morning mood
13．^_^
14．美人
15．花火
16．Never Grow Up (Acoustic Version)
【初回限定盤付属DVD】
THE PRINCESS PROJECT 5 @ Nakano Sunplaza Hall 2021.05.25
-Day-
01. Angel
02. LIGHT IT UP
03.Very Nice To Meet You
04.Needy
05.美人
06.ダリア
-Night-
07.Rainy Friday
08.Princess
09.Never Grow Up
10.ダリア

【ライブ情報】
THE PRINCESS PROJECT – FINAL –
日程：2021年10月15日(金)
会場：日本武道館
金額：7,800円(税込)
開場 17:30/ 開演 18:30
チケット一般発売 9/4(土) 10:00〜
http://l-tike.com/chanmina/

【ハレンチ展】
開催期間：2021年10月13日(水)～10月17日(日)
開催時間：10月13日(水)13:00～20:00
10月14日(木)～15日(金)12:00～20:00
10月16日(土)、17日(日)11:00～20:00
※最終入店19:30
開催場所：渋谷PARCOギャラリースペース「no-ma」
入場料：500円
※社会情勢を鑑みて内容を一部変更する場合がございます。ご了承ください。



■ちゃんみな オフィシャルサイト
http://chanmina.com/
■ちゃんみな Twitter
https://twitter.com/chanmina1014
■ちゃんみな Instagram
https://www.instagram.com/minachanxx
■ちゃんみな TikTok
https://www.tiktok.com/@chanmina_official
■ちゃんみな Facebook
https://www.facebook.com/chanmina.official/

#ちゃんみな #CHANMINA

#ASMR、#relax、#coldnoodle
I added soy milk and chili oil to make it into my own version.
It is a perfect food on a hot day!🌶 🌶 🌶

# Chapters and Ingredients
0:00 0. Introduction

0:08 1. Slice shiitake mushroom
- Shiitake mushroom 3 pieces

2:03 2. Make miso based paste
- MIso 2 tbsp
- Sugar 2 tsp
- Sake 30ml
- Sweet rice wine 20ml
- White soy sauce 20ml

3:12 3. Stir-fry ingredients
- Sesame oil 1 tbsp
- Ground chicken 400g
- Dashi soup from kombu & bonito flakes 100ml
- Water mixed with potato starch 30ml

5:37 4. Make soup
- Dashi soup from kombu & bonito flakes 400ml
- Sake 30ml
- Sweet rice wine 30ml
- Sesame seeds 15g
- White soy sauce 20ml
- Soy milk 100ml

7:47 5. Slice Japanese leek
- Japanese leek 20g

9:20 6. Boil cold noodles
- Cold noodles 100g

10:00 7. Final touch
- Chili threads 5g
- Chili oil 5g

I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/