關於 egg puffs hong kong ，我們在網路上蒐集到這些相關的討論、資訊與評價

#ThrowBack to my Gastronomy Journey At Sham Shui Po in Hong Kong. 🇭🇰🇭🇰🇭🇰
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Sham Shui Po in Kowloon, HK is a charming neighbourhood filled with hidden gems for lots of local cheap eats & deal.
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My daughters & I had a feasting day eating non-stop from MAN KEE'S Cart Noodles to SUN HANG YUEN's Scrambled Egg & Beef Sandwiches to this Sham Shui Po's KUNG WO ~ best eatery famed for their TOFU snacks. 😍😍😍
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KUNG WO BEANCURD FACTORY, a 50-year-old shop, operating since 1960 ~ known as the TOFU expert in Sham Shui Po & is the place where locals coming in for fresh soy milk, Pan-fried Tofu, Tofu Puffs & Sweet Tofu pudding (Tau Foo Far). 😋😋😋
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I enjoyed the soft & silky smooth tofu that glides into the mouth effortlessly - truly one of its kind & that explains the daily crowd that been patronizing Kung Wo for decades!
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It's cheap & delicious, most of the tofu dishes don't cost more than HKD 10!
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Location
KUNG WO BEANCURD FACTORY
[Kung Wo Dou Bun Chong]
118 Pei Ho Street, Sham Shui Po
Hong Kong.
Tel: +852-2386-6871 ‎
Opening hours: Daily 7am-9pm
[MTR Sham Shui Po Station, Exit B2]
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#FollowMeToEatLa
#FollowMeToEatLaInHK
#AuntieLillyInHK
#PeaceForHK
#HongKongCuisine
#HongKongFood
#HongKong
#KungWoTofuFactory

【新加坡椰香海鮮喇沙】
Singaporean seafoof laksa lemak(HKD$93), topping with slices of fish cakes, fried tofu puffs, shrimps(were not fresh) and egg. Not bad, but the restaurant lacks the Singapore genuine taste.
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Ambiance rating: 6/10
Food rating: 7/10
Price rating: 7/10
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少爺18 hawker18
香港沙田新城市廣場L1樓113號舖
Shop 113, Level 1, New Town Plaza Phase 1, 18 Sha Tin Centre Street, Sha Tin., Hong Kong

SiennyLovesDrawing had an enjoyable friends catch up & HK-style tea time!

Must try the milk tea & egg puffs by Dairy Tooth Malaysia, don't miss it ya! 😃😋

#teatime #DairyToothMY #milktea #eggpuff #friendsgathering #blogging #blogger #bloggers #influencer #influencers #siennylovesdrawing #foodie #foodreview #foodlover #friendsgathering #chocolatetoast

Feasting on delicious Dim Sum!! :)
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Food bought from Kow Loon Hong Kong Dim Sum (Singapore)
Address: #01-3030, 151 Ang Mo Kio Ave 5, Block 151, Singapore 560151

Food:
1. Crispy Spring Rolls
2. Deep Fried Prawn Dumplings
3. Sesame Mango Shrimp Rolls
4. Pan Fried Turnip Cake
5. Pan Fried Guo Tie (Fried Dumpling)
6. Salted Egg Custard Steamed Buns
7. Steamed Crystal Dumplings
8. Coriander Dumplings
9. Freshly Baked Egg Tarts
10. BBQ Pork Puffs
11. Minced Pork & Shrimp Dumplings (Siu Mai)
12. Shrimp Dumplings

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Thank you for watching! Do check out more of my mukbang eating videos below!

Paris Baguette Chocolate Cake & Sandwiches https://youtu.be/TpTt0ilnCKQ
Chinese Food Feast https://youtu.be/cXNvq4ndLEk
Fried Food Feast (Old Chang Kee) https://youtu.be/GoSc61ImLSY
Japanese Food Sushi & Sashimi https://youtu.be/tXj-hmFKsM8
Japanese Ramen Noodles https://youtu.be/QCivY4mHJu8

Indian Food Feast Pt 1 https://youtu.be/4q99jIZ3Vvc
Indian Food Feast Pt 2 https://youtu.be/I3ijXCjT2Z4
Indian Food Feast Pt 3 https://youtu.be/bMKzPuk3NGg

Food Challenge Videos
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M
Randy Santel $20 Subway Challenge https://youtu.be/cDPHO3l6nyQ
2KG Monster Burrito Challenge https://youtu.be/06yzcYI0LQM
Terminator Burger Challenge https://youtu.be/6_A3Ufn_2h0

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Music
"Hackbeat" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Sound Effects
http://www.freesfx.co.uk

Whole Egg .................... 3 Pcs
Egg Yolk ........... 1 Pcs
Butter .............. 60g
Water ............. 190ml
All Purpose Flour......1 Cup
Glutinous Rice Flour ...... 1 tsp
Baking Powder ............. 1/2 tsp
Sea Salt .......... 1/4 tsp
Condensed Milk.........1 tsp
Sugar ........... as much as suffices

Method

1. Whip the whole egg and egg yolk in a bowl.

2. Place water and butter into a sauce pan and warm with low heat. Turn off the heat once bubbling starts.

3. Place all purpose flour, glutinous rice flour, baking powder, salt and condensed milk into the sauce pan and mix until well blended.

4. Remove from stove and let it cool down a bit.

5. Divide the egg mixture into 4 portions. Add 1 portion each time and mix it all up with the dough.

6. Make a sphere shaped dough and deep fry on low heat.

7. Turn the dough from time to time, deep fry evenly.

8. Take it out once the dough expands and nicely brown.

9. When they are still warm, roll the puffs in sugar bed.


中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1859169957686640/

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