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2021 新春套餐 @ Eastern & Oriental Hotel

今年的农历新年与以往不同，大家都必须遵守各国政府定制的标准作业程序，百年一遇的疫情就在这个年代碰巧被我们遇上了。

距离农历新年不远了，位于槟城的百年酒店 Eastern & Oriental Hotel 推出了新春套餐，酒店严格遵循SOP，虽然套餐是以传统的“围桌共食”，但是却以一人一碟的方式呈上，避免用餐时交叉感染。

E&O 共推出了三种新春套餐，还有一个CNY Goodie TakeAway 菜单。套餐如下：

Fortune Set - RM88.80+ /pax (至少12 人）
- Prosperity Smoked Salmon Yee Sang
- Authentic SzeChuan Hot and Sour Broth
- Steam Chinese Herbal Chicken
- Deep Fried Seabass with Sweet and Spicy Sauce
- Wok Fried "Loh Hon" Vegetables in Yam Ring
- Wok Fried Prawn Coated with Crumb and Golden Garlic
- Fried Rice with Silver Anchovies and Salted Fish
- Chilled Peach Jelly, Dried Longan, White Fungus and Red Dates in Brown Sugar

Longevity Set Menu - RM138.80+ / pax (至少12人）
- Prosperity Salmon Sashimi Yee Sang
- Chicken Broth with Shredded Abalone, Sea Cucumber and Crab Meat
- Deep Fried Crispy Boneless Chicken with Pineapple Sauce
- Hong Kong Style Steamed Tiger Grouper - Mongolian Style Lamb Rack
- Sauteed Broccoli and Mushroom in Superior Oyster Sauce
- Wok Fried Prawns in Kam Heong Sauce
- Lotus Leaf Rice with Chicken, Mushroom and Dried Shrimps
- Sweetened Snow Fungus and Dried Longan topped with Mandarin Orange Skin
- Shanghai Pancake

Prosperity Set Menu - RM188.80+ / Pax (至少12人）
- Prosperity Salmon Sashimi & Abalone Yee Sang
- Braised Dried Scallop with Crab Meat, Fish Maw and Vegetarian Japanese Shark Fin
- Shanghai Style Roasted Crispy Duck
- Steamed Cod Fish with Soy Sauce, Crispy Ginger and Lily Bulb
- Wok Fried Australian Beef with Sarawak Black Pepper Sauce
- Braised Black Mushroom with Golden Bean Curd, Dried Scallops and Garden Greens
- Stir Fried Prawns with Celery and Asparagus in XO Sauce
- Crab Meat Fried Rice with Crispy Golden Garlic
- Chilled Double Boiled Sea Coconut Dome Serve with White Fungus, Red Dates and Fruit Salsa
- Shanghai Pancake

以上三种套餐里，我们都被Mongolian Style Lamb Rack 惊艳了，即没有羊臊味，肉质鲜嫩多汁。还有也不要错过 Salmon Yee Sang 还有Shanghai Style Roasted Crispy Duck 哦！

Eastern & Oriental Hotel 新春套餐

日期：1/2/2021 至 28/2/2021

10, Lebuh Farquhar, 10200 George Town, Penang, Malaysia

04-222 2000
http://www.eohotels.com

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调配鸡尾酒 🍸（Cocktail）是一门高深以及讲究的学问，当中除了要了解不同酒的特性，还要知道怎么搭配其他饮料或果汁甚至是蔬菜等等。

经典的鸡尾酒肯定是酒客的最爱，虽然创新很有噱头，但怎么也替代不了经典的鸡尾酒调配。

位于 E&O Hotel Penang 里从新装修后设立了 Farquhar's Bar。这里的装潢就如酒店般复古，却不失时尚感。

在 Farquhar's Bar 这里只有经典的鸡尾酒，没有哗众取宠的创新酒饮。却是不少鸡尾酒爱好者的天堂。

坐在酒厅里皮质沙发，优雅而缓慢的节奏，环境非常舒适。向外望去，一片无边无际的大海近在眼前。

他们菜单上有各种系列，內格羅尼 （Negroni）、Sour、Fizz、Farquhar's Favourites、Bloody 还有Martini。

当天我们喝了 Classic Negroni，Aged Negroni，还有 Kingston Negroni。內格羅尼起源于意大利，并在全球所有酒厅广受欢迎的一款经典调酒。

此外我觉得 Fizz 系列很适合女性，当天有幸小酌了 El Diablo，Tom Collins 还有 Paloma。另外 Moscow Mule 也是大多数人的最爱。

还有值得推荐的 Sour 系列的 Pink Lady。 如其名也是一款女性很适合女性的调酒。

至于 Farquhar's Favourite 系列我们也品尝了，Gin Setengah，Espresso Martini 和 Mint Julep。

最后登场的饮料则是 Bloody Maria，复杂的工序使得其口味上层次分明，绝对是经典款中不可缺少的调酒。

除了酒饮，这里的下酒小菜也是不容错过的，有了美酒当然少不了小吃来搭配你说是不是？

当天我们吃了，Potato and Caviar、Beef Lollipop、Gruyere Cheese Sandwich、Peranakan Sliders、Olive and Cheese 还有 Fresh Shuck Oyster。

当中我们最喜欢包着鸭肉馅的 Peranakan Sliders 还有新鲜到没朋友的 Fresh Shuck Oyster！

Farquhar's Bar at Eastern & Oriental Hotel (Heritage Wing)
营业时间：2.30pm - 12am (每天）
穿着：Smart Casual
10, Lebuh Farquhar,
10200, Penang, Malaysia
+604 - 222 2000

<3 Is Christmas Here Already? <3
.
Delighted to be at Sunway Resort Hotel & Spa today for their Christmas Promotion themed "The Greatest Christmas Show" Celebration 🎄🎄🎄.
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Photo with handsome Chef Mahmoud, Middle Eastern Cuisine chef from Jordan manning the WAGYU BEEF SHAWARMA, one of the speciality dishes for their Xmas Buffet spread. 😋😋😋
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Menu highlights include SEAFOOD TOWER featuring LIVE Irish Oyster, Abalone Clam, Green Mussel, Tiger Prawn, Baby Octopus, White Clam, Bamboo Clam, White Tuna Sashimi, Seared Tuna, Salmon Gravlax, Flower Crab, Yabby, Salmon Sashimi, Crab Meat Salad & more.
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An all WAGYU BEEF TREAT for the Meat section with Slow-Roasted WAGYU Beef Striploin, Oven-Roasted WAGYU Beef Karubi & Braised/Glazed WAGYU Ribs too!
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A sneak peek here & more on the menu & pricing at Follow Me To Eat La - Malaysian Food Blog! 😍😍😍
.
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#FollowMeToEatLa
#SunwayResortHotelSpa
#srhsthegreatestchristmas
#Christmas #Buffet #Wagyu #Seafood

Melbourne terkenal dengan pilihan makanan segar dan sedap. Kali ini Rhys William ke sebuah pasar yang sangat terkenal iaitu Queen Victoria Market untuk melihat suasana dan pilihan yang tersedia di sana

?QUEEN VICTORIA MARKET
The Queen Victoria Market (also known locally as Vic Market or Queen Vic) is a major landmark in Melbourne, Australia, and at around seven hectares (17 acres) is the largest open air market in the Southern Hemisphere.

The Queen Victoria Market is the largest and most intact surviving 19th century market in the city. The Melbourne central business district once hosted three major markets, but two of them, the Eastern Market and Western Market, both opened before the Queen Victoria, and were both closed and demolished in the 1960s. Other historic markets survive in Melbourne, such as the inner suburban Prahran Market and South Melbourne Market, though only Prahran has any early buildings. The Queen Victoria Market is historically, architecturally and socially significant and has been listed on the Victorian Heritage Register. It has become an increasingly important tourist attraction in the city of Melbourne.

Lokasi QUEEN VICTORIA MARKET » https://goo.gl/maps/PfAjces73PfjR4wd6

#matsallehcarimakan #melbourne #queenvictoriamarket
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Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Teochew cuisine bears more similarities to that of Fujian cuisine, particularly Southern Min cuisine, due to the similarity of Chaoshan's and Fujian's culture, language, and their geographic proximity to each other.[1] However, Teochew cuisine is also influenced by Cantonese cuisine in its style and technique.[1]

Teochew is a Chinese dialect group and Teochew people are Han Chinese from the historical Chaozhou prefecture (now the Chaoshan region) of eastern Guangdong province. In modern days, most Teochew people live in Guangdong province, and outside of mainland Chinese in Hong Kong, Malaysia, Thailand, Cambodia, Vietnam, Philippines, Indonesia and Singapore. Of course there are also Teochew in other parts of the world depending on where their ancestors migrate to in the olden days as they left their hometown in order to escape from a series of civil wars during the Jin dynasty (265–420).[info from wikipedia]

This hei zho or fried prawn rolls is a Teochew dish which is also very popular in SIngapore. If you like to make this recipe at home, you can see the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Makes 13 rolls (39 small bite size pieces altogether)

1kg of prawns - deshelled & deveined (cut 1/3 of them into bigger chunks and the rest minced)
600g of minced pork (use streaky pork)
3 eggs
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 teaspoon of five spice powder
1 tablespoon of sole fish powder
A bunch of chopped Chinese coriander leaves (or Chinese parsley)
7 tablespoons of cornflour
8 pieces of water chestnut (diced)
2 big pieces of five spice beancurd skin
Some cooking oil (to be brushed on the tray and on the prawn rolls)
Some water (to stick the beancurd skin together when rolling)

Steam the prawn rolls for 15 mins. After you've steamed the prawn rolls, cool them down first then coat them with some cornflour before deep-frying them.

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If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s

How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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