Today’s teaching is about how to succeed in your workplace as a child of God.
Stressful toil came as part of the curse upon Adam. This was not the way before he fell.
“To Adam he said, “Because you have listened to your wife’s voice, and ate from the tree, about which I commanded you, saying, ‘You shall not eat of it,’ the ground is cursed for your sake. You will eat from it with much labor all the days of your life. It will yield thorns and thistles to you; and you will eat the herb of the field. By the sweat of your face will you eat bread until you return to the ground, for out of it you were taken. For you are dust, and to dust you shall return.”” (Genesis 3:17-19 WEB)
Before that, God had designed for Adam to sow seeds and reap abundant harvests. God gave seeds to Adam, and when Adam planted these seeds, they sprang up quickly and bore fruits.
“God said, “Behold, I have given you every herb yielding seed, which is on the surface of all the earth, and every tree, which bears fruit yielding seed. It will be your food.” (Genesis 1:29 WEB)
At that time, the whole earth had a fine mist canopy watering it. This meant that Adam didn’t even have to water the seeds. It was so restful for him.
We have to understand that we have been redeemed through Jesus’ blood. We are not meant to operate under the Adamic curse, but under the redemption we have in Christ.
If you are pushing yourself to work very hard in your job, profession, business, or ministry, in order to increase your results, this is operating by the curse: stressful toil in exchange for little fruits.
Then when your results don’t justify the hard work you’re putting in, you’ll get burnt out and angry at God, questioning why things are not moving well for you.
God has a better way for you to succeed in your workplace.
Whatever you want more of, you can sow the same thing as a seed, as unto the Lord, in order to reap it in a multiplied way.
When the little boy handed his meal of five loaves of bread and two small fishes as unto Jesus, it was multiplied to feed five thousand men (not counting the women and children), and there were twelve baskets full of food left over (John 6:8-13).
Jesus’ blood shed at the cross has made your sowing bear fruitful results. Previously before you were saved, your sowing only produced thorns and thistles. However, now that you are a child of God, you enjoy God’s favor and your sowing is powerfully effective. Sowing and reaping is a principle for the redeemed children of God.
“I thought it necessary therefore to entreat the brothers that they would go before to you, and arrange ahead of time the generous gift that you promised before, that the same might be ready as a matter of generosity, and not of greediness. Remember this: he who sows sparingly will also reap sparingly. He who sows bountifully will also reap bountifully. Let each man give according as he has determined in his heart; not grudgingly, or under compulsion; for God loves a cheerful giver. And God is able to make all grace abound to you, that you, always having all sufficiency in everything, may abound to every good work. As it is written, “He has scattered abroad, he has given to the poor. His righteousness remains forever.” Now may he who supplies seed to the sower and bread for food, supply and multiply your seed for sowing, and increase the fruits of your righteousness; you being enriched in everything to all liberality, which produces through us thanksgiving to God.” (2 Corinthians 9:5-11 WEB)
If you want to enjoy multiplied results at work, think of how you can be a blessing to others first. If you want more business deals, see how you can bless others with deals. If you want to enjoy good relationships with your boss and colleagues, see how you can be an encourager, comforter and a good friend to others. If you want to grow your network, see how you can be a person who connects others to the people they need.
Rely on the Holy Spirit to lead you how to do these, in every situation, receiving His wisdom and power to do so.
The way of Kingdom prosperity is giving. The more you give, the more it is multiplied in abundance back to you.
Thanks to Grace, we can expect to receive abundantly above all that we can think or imagine because it is by God’s generosity and not by our limited ability.
I pray that as you operate by this New Covenant principle, that you will enjoy restful increase and unceasing fruitfulness at your workplace!
Receive rewards like daily devotionals to your email, daily Bible study teachings via the patron WhatsApp chat group, access to an archive of 600+ devotionals, and all my eBooks when you become a patron on Patreon. Thank you for being a blessing to this ministry: http://Patreon.com/miltongohblog
同時也有27部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,見てくださいこの流れ落ちるチーズ、まるでナイアガラの滝や〜! マヌルとは韓国語でにんにく。 溶かしたガーリックバターをこれでもかというほど乗せて焼いているから、一口食べればそのまんまのネーミングに納得。 そしてパンの切れ目にはクリームチーズとモッツアレラチーズを容赦無く詰め込むという、罪すぎる作り方...
「dust network」的推薦目錄:
- 關於dust network 在 Milton Goh Blog and Sermon Notes Facebook 的最佳解答
- 關於dust network 在 AppWorks Facebook 的最佳解答
- 關於dust network 在 Appgame.in.th Facebook 的最佳解答
- 關於dust network 在 Tasty Japan Youtube 的最讚貼文
- 關於dust network 在 Tasty Japan Youtube 的最佳貼文
- 關於dust network 在 Tasty Japan Youtube 的最讚貼文
- 關於dust network 在 DUST - YouTube 的評價
dust network 在 AppWorks Facebook 的最佳解答
【State of Blockchain Investment 2019】
Although terms like blockchain, cryptocurrencies and cryptography have only entered into the mainstream vernacular in the last two or three years, the space has actually been developing for over a decade now. Consequently, there's already been a fair share of cycles, with the most recent one culminating in the astronomical rise and subsequent crash of cryptocurrency prices (inclusive of bitcoin's 20k price tag) at the beginning of 2018.
CB Insight's "Blockchain Trends in Review" sheds insight on what exactly is left after the dust has settled, while identifying several trends that indicate where the industry will likely go from here.
1. At current run rates, 2019 will only see $1.6B invested across 454 deals, a significant decline from the $4.1B invested in blockchain last year.
Unsurprisingly, many investors were burned after the downturn, pulling back on their investments and adopting a more stringent veil of skepticism as the large majority of blockchain projects failed to deliver on their promises. That said, early crypto-focused investors, namely based in the US or China, continue to reaffirm their commitment to the space with a projected investments $1.6B, which actually exceeds the amount invested in 2017. Most of the deals processed in 2019 thus far are attributed to early-stage, suggesting that blockchain is still a very nascent category.
2. While both types of funding are on the decline, VC has eclipsed ICOs.
While ICOs were popularized as an alternative form of financing, many blockchain projects saw themselves going back to traditional equity financing in 2019 as the majority of investors turned a cold shoulder to coin offerings post-crash. Traditional equity financing has outstripped ICOs in every quarter since Q3’18. Furthermore, increasingly stringent regulations around the globe mandating strict KYC/AML guidelines and added compliance measures have effectively eviscerated the "quick and easy" appeal of ICOs.
3. Market capitalizations of tokens and cryptocurrencies suggest renewed interest in the space post-crash.
Crypto prices have more than tripled since the beginning of 2019, loosely indicating a widening appetite for blockchain technology. Perhaps the biggest stamp of approval came from the announcement of Project Libra, a stablecoin-powered payment network led by a consortium of corporate juggernauts such as Facebook, Uber, Visa, Spotify, and Vodafone. There's a still a long road to commercial adoption, not to mention overcoming potential regulatory hurdles, but the move if nothing else serves as a strong signal to current and prospective stakeholders evaluating the widespread use of distributed ledger technology.
-Jun Wakabayashi
Analyst, AppWorks
dust network 在 Appgame.in.th Facebook 的最佳解答
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ลิ้งค์ดาวน์โหลดเกมข้างล่างนี้เลยนะคะ!!
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**********************************************
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dust network 在 Tasty Japan Youtube 的最讚貼文
見てくださいこの流れ落ちるチーズ、まるでナイアガラの滝や〜!
マヌルとは韓国語でにんにく。
溶かしたガーリックバターをこれでもかというほど乗せて焼いているから、一口食べればそのまんまのネーミングに納得。
そしてパンの切れ目にはクリームチーズとモッツアレラチーズを容赦無く詰め込むという、罪すぎる作り方…
まさに究極のガーリックパン。
「外側はカリッ、中はジュワ〜」なんてありきたりな言葉じゃ表しきれないほど、罪深い味が口いっぱいに広がります。
ガーリックバターはしょっぱいのに、クリームチーズは甘いんです。
甘しょっぱくて止まらないんです。
本当これは罪だ…もはや、カロリーなんてどうでもいい。
ぜひ作ってみてくださいね♪
巨大マヌルパン
2人分
材料:
強力粉 220g
薄力粉 20g
インスタントドライイースト 小さじ1
砂糖 大さじ2
お湯(人肌程度に温める) 70cc
牛乳(人肌程度に温める) 100cc
塩 小さじ1/3
バター(室温に戻しておく) 15g
■チーズクリーム
Aクリームチーズ(室温に戻しておく) 120g
A砂糖 20g
モッツァレラチーズ(スライス切り) 100g
■ガーリックソース
バター(電子レンジで加熱して溶かしておく) 100g
おろしにんにく 小さじ2
粗びき黒コショウ 小さじ1/2
牛乳 大さじ1/2
マヨネーズ 大さじ1/2
溶き卵 1/2個
ドライパセリ 小さじ1/2
バター(飾り用) 20g
作り方:
1.大きめのボウルに、強力粉、薄力粉を入れて木ベラで全体を混ぜ合わせ、半量を別のボウルに取り出しておく。
2.片方のボウルに、インスタントドライイースト、砂糖をのせ、インスタントドライイーストの上にお湯、牛乳をかけ、全体をよく混ぜる。
3.もう片方のボウルの粉と、塩、バターを加え、木ベラで全体を練るように混ぜ、ひとまとまりになったら台の上に取り出し、全体がつるんとなるまで手でこねる。
4.丸めてボウルに入れ、ラップをし、オーブンの発酵機能(40度)で30分発酵させる。(1次発酵)
5.チーズクリームを作る。
ボウルにAを入れてよく混ぜ合わせておく。大さじ1分、取り分けておく。
6.ガーリックソースを作る。
ボウルに材料を全て入れ、泡立て器でしっかりと混ぜる。
7.(4)の生地を軽く手でつぶし、包み込むように丸め直し、クッキングシートを敷いた天板に置き、ラップ、濡れ布巾をかけて15分ほど生地を休ませる。
8.濡れ布巾を取り、ラップをしたまま、オーブンの発酵機能(40度)で25分発酵させる。(2次発酵)
9.オーブンを200度に予熱する。
10.生地に強力粉(分量外)を茶こしなどを使ってふり、ナイフで切り目を入れて、予熱したオーブンで15〜20分程焼く。
11.焼成後、粗熱が取れたパンに対角線上に6等分に切り込みを入れ、チーズクリームを塗り込み、モッツアレラチーズを挟む。
12.ガーリックソースを上にかけ、(5)の取り分けておいたチーズクリームを中央にのせ、200度のオーブンで7〜10分ほど焦げないように様子見しながら焼いて完成!
===
Giant Cream Cheese Garlic Bread: A Taste of Sin…
Servings: 2
INGREDIENTS
220g bread flour
20g flour
1 teaspoon instant dry yeast
2 tablespoons sugar
70cc warm water (body temperature)
100c milk (body temperature)
1/3 teaspoon salt
15g butter (room temperature)
◆Cheese Cream
120g cream cheese (room temperature)
20g sugar
100g mozzarella cheese (sliced)
◆Garlic Sauce
100g butter (melted in microwave)
2 teaspoons grated garlic
1/2 teaspoon black pepper
1/2 tablespoon milk
1/2 tablespoon mayonnaise
1/2 beaten egg
1/2 teaspoon dried parsley
20g butter (for topping)
PREPARATION
1. Using a wooden spatula, combine bread flour and flour in a large bowl. Transfer half of it to another bowl.
2. Add dry yeast and sugar into the one of the bowls. Pour warm water and milk over dry yeast. Mix well.
3. Add the other half of flour, salt, and butter into the bowl (2). Mix with a wooden spatula until well combined. Transfer the dough to the kitchen counter and knead with hands until smooth.
4. Shape the dough into a ball and place in a bowl. Cover with a food wrap. Let the dough rise in a microwave (40°C: bread rise feature) for 30 minutes. (First rise)
5. For cheese cream: Mix cream cheese and sugar well in a bowl. Separate 1 tablespoon of it in a plate.
6. For garlic sauce: Mix all ingredients for the sauce in a bowl with a hand mixer.
7. Punch the dough (4) and shape into a ball. Place the dough on a pan lined with a parchment paper. Cover with a food wrap and a wet kitchen towel. Let it rest for 15 minutes.
8. Remove the towel (keep the food wrap). Let the dough rise in a microwave (40°C: bread rise feature) for 25 minutes. (Second rise)
9. Preheat the oven to 200°C (392°F).
10. Dust some bread flour and slash the dough. Bake in the oven for 15 to 20 minutes. Let cool.
11. Cut 6 slits in the bread. Spread cheese cream. Put mozzarella cheese in the slits.
12. Pour the garlic sauce over the bread. Place 1 tablespoon of cheese cream (5) on top. Bake in the oven at 200°C (392°F) for 7 to 10 minutes. (Keep an eye on, It easily gets burnt.)
13. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
dust network 在 Tasty Japan Youtube 的最佳貼文
小柳ゆきさんがTasty Japan初出演!
「あなたのキスを数えましょう」を歌う小柳ゆきさんは本当に“キス”を数えられるのか!?検証してみました。
天丼の中に鱚(キス)の天ぷらがいくつ入っているか・・・を数えていただきました!果たして結果は・・・
当時女子高生だった小柳さんが、デビューした頃象に残っていることや、お家時間で楽しんでいること、紅白歌合戦出演時の感想など・・・興味深いお話も盛りだくさんでお届けします!
■Tasty Japan
Instagram:https://www.instagram.com/tastyjapan
Twitter:https://twitter.com/TastyJapan
Pinterest:https://www.pinterest.jp/tastyjapan
Official:https://www.buzzfeed.com/jp/badge/tastyjapan
■小柳ゆき最新情報
ライブツアー情報: https://yuki-k.fanmo.jp/lost-anniversary-tour-sphere/
YouTubeチャンネル: https://www.youtube.com/c/YukiKoyanagiOfficialChannel/
Instagram: https://www.instagram.com/yuki_koyanagi/
<小柳ゆき 全楽曲サブスクリプションサービス配信中>
プレイリスト/アーティスト・ページ: https://koyanagiyuki.lnk.to/playlist
20周年ベスト『20th Anniversary Best』:https://warnermusicjapan.lnk.to/ykoyanagiPu
MVプレイリスト:https://www.youtube.com/playlist?list=PLfw_M-2Kl7rCv4ncxnG6N8hTn41L2yqUV
「あなたのキスを数えましょう~You were mine~」: https://www.youtube.com/watch?v=vhSng8rgOw4&t=4s
---
Tasty Japanスペシャル天丼
1人分
材料:
■天ぷら衣
薄力粉 120g
冷水 200ml
卵黄1個
■梅衣
梅干し 少量
天ぷら衣 少量
■青海苔衣
青海苔 少量
天ぷら衣 少量
■柿の種衣
柿の種(細かく砕いておく) 適量
■天ぷら
鱚(キス) 2尾(下処理をして4切に切っておく)
真鯛 1切
車海老 1本
なす 1切
マッシュルーム 半分
れんこん 1切
とうもろこし(蒸したもの) 1切
アスパラガス 1切
プチトマト 1個
焼き海苔 1切
大葉 1枚
■天だし
だし 40ml
酒 5ml
みりん 5ml
濃口しょうゆ 5ml
薄口しょうゆ 5ml
温泉卵 1個
■たれ
濃口しょうゆ 50ml
砂糖 30g
みりん 50ml
はちみつ 20g
■おろしぽん酢
ぽん酢 適量
大根おろし 適量
おろし生姜 適量
■抹茶塩
塩 少量
抹茶 少量
■葉山椒ごはん
ごはん 100g
山椒の葉 5g
クレソン 少量
花穂紫蘇 適量
作り方:
1. 車海老は尾を残して殻と剣先をむき、背わたを抜き、尾の先を切って、包丁の先で汚れをしごき出す。
2. 衣を作る。ボウルに卵黄を入れて、冷水と合わせよく溶きほぐす。薄力粉を加えて混ぜ、少し粉が残る程度で混ぜるのをやめる。冷蔵庫に入れて冷やしておく。
3. 天ぷらを作る。鱚以外の食材に薄力粉をまぶし、余分な粉ははらう。衣をまとわせたら175°C~180°Cの揚げ油に入れ、浮いてくるまで揚げたら、揚げバットにとって油を切る。
4. 鱚を揚げる。薄力粉をまぶし、天ぷら衣、梅衣、青海苔衣でそれぞれ揚げる。最後の一つは天ぷら衣に潜らせて砕いた柿の種を纏わせて揚げる。
5. たれを作る。調味料を鍋に入れて、とろみがつくまで煮詰める。
6. 葉山椒ごはんを作る。山椒の葉とクレソンを刻んでご飯と混ぜる
7.器に(6)のごはんをセルクルを使って盛り付け、上に天ぷらを盛る。仕上げに花穂紫蘇を散らしたら、完成!
調理協力:山吹 心之助
===
Tasty Japan Special TENDON
Servings: 1
INGREDIENTS
◆Tempura batter
120g flour
200ml cold water
1 egg yolk
◆Plum tempura batter
Some plum (umeboshi)
Some tempura batter
◆Dried seaweed tempura batter
Some dried seaweed flakes
Some tempura batter
◆KAKINOTANE (rice crackers) tempura batter
Some Kakinotane (crashed)
◆Tempura
2 sand borer fish (Kisu; slice and cut into 4 pieces)
1 slice snapper
1 tiger shrimp
1 slice eggplant
1 slice (half) mushroom
1 slice lotus root
1 slice corn (steamed)
1 slice asparagus
1 cherry tomato
1 slice dried seaweed
1 perilla leaf
◆Tempura dashi
40ml dashi broth
5ml sake
5ml mirin
5ml soy sauce
5ml soy sauce (light)
1 soft boiled egg
◆Sauce
50ml soy sauce
30g sugar
50ml mirin
20g honey
◆Ponzu with grated radish
Some ponzu
Some grated radish (daikonoroshi)
Some grated ginger
◆Matcha salt
Some salt
Some matcha powder
◆Rice with Japanese pepper leaves
100g steamed rice
5g Japanese pepper leaves
Some watercress
Some hanahoziso (Perilla flower spike)
PREPARATION
1. Peel and devein the shrimp. Slit the tailor the shrimp and rub with the other side of the knife.
2. For tempura batter: Mix the egg yolk and cold water in a bowl. Add flour into the bowl and mix. (Do not over mix, keep some flour.) Cool it in the refrigerator.
3. For tempura: Dust all tempura ingredients (except borer fish) lightly with flour and dip in tempura batter (2). Cook in the oil (175°C to 180°C). When these tempura ingredients float in the oil, transfer to a tempura tray.
4. For borer fish tempura: Dust borer fish lightly with flour. Make 4 flavors with tempura batter, plum tempura batter, dried seaweed tempura batter, and kainotane (dip in the batter and coat with crashed kakinotane). Fry in the oil.
5. For the sauce: Heat soy sauce, sugar, mirin, and honey in a pot. Simmer until thicken.
6. For rice with Japanese pepper leaves: Chop pepper leaves and watercress and combine with rice.
7. Put the rice (6) on a plate. Place all tempura on top. Sprinkle with some hanahozisho.
8. Enjoy!
---
#tastyjapan #レシピ
MUSIC
Licensed via Audio Network
dust network 在 Tasty Japan Youtube 的最讚貼文
冷凍パイシートを使ったカレーパンのレシピをご紹介します!
パン生地を使わず、パイシートで美味しく作れるのでとってもお手軽です♪
たくさん作って揚げたり焼いたり、2つの楽しみ方もオススメですよ♡
ぜひ、チャレンジしてみてくださいね。
サクサクカレーパン
8人分
材料:
サラダ油 大さじ1
玉ねぎ (みじん切り)1/2個
鶏むね肉 (角切り)680g
塩 小さじ2
黒コショウ 小さじ1
クミン 小さじ1
カレー粉 大さじ2
カイエンペッパー 小さじ1/2
じゃがいも (角切りにして茹でておく)中2個
冷凍グリーンピース150g
冷凍にんじん 120g
牛乳 480ml
薄力粉 (打ち粉用) 少々
冷凍パイシート (解凍しておく) 4枚
卵液 1個分
作り方:
1. カレーパンを焼く場合、オーブンを180°Cに予熱する。揚げる場合、大きな鍋にサラダ油を半量入れ、180°Cになるまで加熱する。
2. フライパンにサラダ油大さじ1、玉ねぎ、鶏むね肉、塩、黒コショウ、クミン、カレー粉、カイエンペッパーを入れる。玉ねぎが柔らかくなるまで10分ほど炒める。
3. じゃがいも、冷凍グリーンピース、冷凍にんじん、牛乳を加え、よく混ぜる。じゃがいもをつぶしながら10分ほど煮込み、とろみがついたら火からおろして30分冷ます。
4. 作業台の上に薄く打ち粉をし、解凍したパイシートを軽く伸ばす。
5. ワイングラスのフチで円形を8個くり抜く。
6. 円形の真ん中に(3)を大さじ1のせ、半分に折る。フチ部分を押さえ、折ってひだを作る。
7. カレーパンを焼く場合、金網をのせた天板に(6)を並べる。卵液を刷毛で塗り、きつね色になるまで15分焼く。
8. カレーパンを揚げる場合、加熱した油に(6)を入れ、5分揚げる。
9. 10分程冷ましたら、完成!
===
Curry Puffs 2 ways
For 8 servings
Ingredients:
1 tablespoon vegetable oil
1/2 medium white onion, diced
1 1/2 lb chicken breast(680 g), cubed
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon ground cumin
2 tablespoons curry powder
1/2 teaspoon cayenne
2 medium russet potatoes, cooked and diced
1 cup frozen peas(150 g), cooked
1 cup frozen carrot(120 g), cooked
2 cups whole milk(480 mL)
all-purpose flour, for dusting
4 sheets puff pastry, thawed
1 egg, beated, if baking
Preparation:
1. Preheat the oven to 350°F (180°C), or heat a large pot filled halfway with cooking oil to 350°F (180°C). Place a wire rack on top of a baking sheet.
2. In large pan, add the vegetable oil, onion, chicken, salt, pepper, cumin, curry powder, and cayenne. Cook for 10 minutes, stirring occasionally, until the onion softens.
3. Add the potatoes, peas and carrots, and milk and stir to combine. Cook for 10 minutes, stirring to break up the potatoes, until the curry thickens to the consistency of mashed potatoes. Remove the pan from the heat and let the curry cool for 30 minutes.
4. Dust a clean surface with flour and roll out the puff pastry to flatten the seams.
5. Using a wine glass, cut out 8 circles from each pastry sheet.
6. Scoop 1 tablespoon of the cooled curry filling in the center of a puff pastry circle. Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion.
7. If baking, place the curry puffs on the prepared baking sheet and brush with the egg wash. Bake for 15 minutes, or until golden brown.
8. If frying, add the curry puffs to the hot oil in batches and fry for 5 minutes, until golden brown.
9.Enjoy!
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