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Dry Bones
Rayon 100%
made in Japan
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來自日本品牌Dry Bones的捲雲、龍柄，材質選用和柄常見的Rayon布料；人造絲的光澤與鮮明的成色。
龍柄表情彪悍兇狠、爪子緊抓明珠，下擺則是擺著各種姿勢的唐子人形，是和柄中少見的元素組合。
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#drybones #竜柄 #龍柄 #唐子人形 #唐子 #人形柄 #和柄 #wagara #vintageshirt #vintage #wormholeshop #虫洞
‘The master of All’ by Pearypie in collaboration with @Shiseido’
-The master of Beauty-
What does the word beautiful mean to you?
The concept of this video, The master of Beauty, we talk about how beautiful Japan is, how humble people are, the delicious food, landscapes, temples, different seasons- Sakura! Firework festivals- Japan has way too many too many beautiful things. We portrait all the beautiful elements through the moments and expressions! Beautiful has ways to many meaning and it is up to you how you see or use the word. For me, beautiful people are the real ones and beauty comes from within.
Dews- or Aura dews, a soft and airy light texture, small ✨ glittery pigments for highlighting. I apply to the cheek bones, eyes and bridge of the nose. Personally this is my favorite product by @shiseido because it gives out the real aura and it doesn’t look dry on the skin unlike other highlighters products. It’s prettier in real life as well. You can apply straight to bare eyelids or on top of eyeshadow for a more glam look. For me, adding abit of sparkles, it brings the inner aura out of you ☺️
For a full video of The master of All, visit my IG and watch the whole story! :))
Thanks guys! I know I have not produced a lot of videos these days and I really hope you guys enjoy my new direction :))
Shiseido x Pearypie
‘The master of All’ by Pearypie in collaboration with @Shiseido’
-The master of Beauty-
What does the word beautiful mean to you?
The concept of this video, The master of Beauty, we talk about how beautiful Japan is, how humble people are, the delicious food, landscapes, temples, different seasons- Sakura! Firework festivals- Japan has way too many too many beautiful things. We portrait all the beautiful elements through the moments and expressions! Beautiful has ways to many meaning and it is up to you how you see or use the word. For me, beautiful people are the real ones and beauty comes from within.
Dews- or Aura dews, a soft and airy light texture, small ✨ glittery pigments for highlighting. I apply to the cheek bones, eyes and bridge of the nose. Personally this is my favorite product by @shiseido because it gives out the real aura and it doesn’t look dry on the skin unlike other highlighters products. It’s prettier in real life as well. You can apply straight to bare eyelids or on top of eyeshadow for a more glam look. For me, adding abit of sparkles, it brings the inner aura out of you ☺️
For a full video of The master of All, visit my IG and watch the whole story! :))
Thanks guys! I know I have not produced a lot of videos these days and I really hope you guys enjoy my new direction :))
Shiseido x Pearypie with New Shiseido Makeup
ภายใต้คอนเซ็ปต์ The Master of All
Makeup, art director and creative director: @pearypie
Pearypie team :
Pawitra Horpaithoon
Pimonwan Kongchoosak
Viji Khositanond
Pichyapa Senthong
Models:
Noottara Bhumiwat
Tanyatorn lohasiri
Pattiya Watchara-Amnouy
Nungira Siripiyapokin
Hair stylist: Thanon songsil
Director : Jeto Panithi Nawasmittawong
Producer : Suttana Keyuraphan
Assistant Director : Sinapha Onsiri Peeranat Rungchawannont
Editor : Jeto Panithi Nawasmittawong Sinapha Onsiri
DOP : Drew Strobridge
Colorist : Chalit Sawangpol
PM : Nattavonge Kaewbuasai
Project Manager : Puk Chanchanok
Coordinator : Panitta Trang
Music by Yaak Lab
Lighting design : @Go Ueda
#888creations #T8C #BeautyReimagined #ShiseidoThailand
#pearypiemakeup #pearypiemakeuptutorial
Noriben (海苔弁) is the simplest type of bento, containing only soy sauce, Nori seaweed, and rice.
You can find this bento almost anywhere in japan, and it is usually the least expensive bento.
Side dishes differ from store to store, but the most popular ones are fish fries and chikuwa tempura.
If you know Hotto Motto (famous takeaway bento shop in Japan), their Noriben is pretty typical in Japan.
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How to Make Noriben (Nori Bento Lunch Box)
Difficulty: Medium
Time: 45min
Number of servings: N/A
Ingredients:
((Kinpira Gobo))
200g (7oz.) Gobo (burdock root)
100g (3.5oz.) carrot
2 tbsp. Mirin (sweet sake)
1 tsp. sugar
2 tbsp. soy sauce
1 tbsp. sesame oil
1/2 tbsp. sesame seeds
((Fish Fries))
white fish (I used swordfish)
salt and cracked black pepper
A
* flour
* 1 beaten egg
* Panko (bread crumbs)
B Tartar Sauce
* 4 tbsp. mayonnaise
* 2 tbsp. chopped onion
* 1 chopped hard-boiled egg
* 1 tbsp. chopped dill pickle
* 1 tsp. lemon juice
* salt and pepper
vegetable oil for frying
Okonomiyaki sauce (or Tonkatsu sauce)
((Chikuwa Tempura - Deep Fried Fishcake Tempura))
4 large Chikuwa (fish cake)
A
* leftover beaten egg from the fish fries
* 75ml water
* 5 tbsp. flour
* 2 tbsp. Aonori (green laver)
vegetable oil for frying
((Nori Rice))
cooked rice
Nori seaweed sheet
A
*1 packet (5g) Katsuobushi (bonito flakes)
*1 tsp. Dashi soy sauce (or soy sauce)
((Others))
Takuan (Daikon radish pickles)
Baran (plastic leaf in sushi) if you have
Directions:
((Kinpira Gobo))
1. Use the back of the knife, lightly shave the gobo skin (do not peel because you will peel of the nutritious part between the skin and gobo). First, thinly slice the gobo diagonally. Then stack a few together and cut into thin strips. Soak the gobo strips in water while cutting, then drain well, lightly rinse, and dry off with paper towels.
2. Thinly slice the carrot in the same way.
3. Heat sesame oil in a frying pan and stir-fry gobo and carrot for a couple of minutes until tender.
4. Blend Mirin and sugar to give a sweetness, then season with soy sauce and stir-fry until the liquid is gone.
5. Turn off the heat. Sprinkle with sesame seeds.
((Fish Fries))
1. Remove all the bones from the fish. Season with salt and cracked black pepper.
2. Coat each with flour, dip in beaten egg, and coat with Panko.
3. Fry them in oil at 170C (340F) for 4-5 minutes until cooked golden brown. (Turn them over to cook evenly.) Remove the fish fries from the oil and drain.
4. Mix B to make tartar sauce.
5. Serve the fish fries with tartar sauce and Okonomiyaki sauce (or Tonkatsu sauce).
((Chikuwa Tempura - Deep Fried Fishcake Tempura))
1. Mix A in a bowl. Cut Chikuwa in halves if they are too large.
2. Heat vegetable oil in a deep pan to 170C (340F). Lightly dip the Chikuwa in the batter and fry them immediately until golden and crisp.
3. Drain them on a rack or a sheet of clean paper towel.
*make Okonomiyaki or Tenkasu using the leftover batter
((Nori Rice))
1. Mix A very well.
2. Put rice in a bento box. Put the Katsuobushi mixture on top. Then tear up Nori sheet into small pieces, and put them on top.
((Others))
Place side dishes on top of the Nori Rice. Serve the fish fries with tartar sauce and Okonomiyaki sauce (or Tonkatsu sauce). Okonomiyaki sauce goes great with Chikuwa Tempura as well!
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2013/02/blog-post_11.html
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Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法
http://www.youtube.com/watch?v=zRyoZ8bybSo
How to Make ONE PIECE Bento Lunch Box (Nori ART Recipe) ワンピース キャラ弁 海苔アート
http://www.youtube.com/watch?v=YR1tB_rmYgA
Music by
Daichen
Your Smile
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