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第一次係戶外玩手沖😍最近試左 Sunny Coffee Bean 既 #巴西 #多娜莊園 #半日曬 #中深烘焙 既咖啡豆💕係dark chocolate既味呀🥰拎著包豆個陣已經聞到勁香啦😛岩哂鍾意nutty咖啡既我😆🤤🤤🤤❤️
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✨Coffee Note✨
核果、厚實的苦甜巧克力風味，加上黑糖糖漿般的厚實感
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💦沖法提示
水溫：88C
水粉比例： 1：16
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📍Hong Kong
☕️ @sunny.coffeebean
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#coffee #coffeebean #pourover #hkfoodie #foodie #hongkong #hk #hkgirl #blogger #hkblogger #food #fooddiary #iphone #photography #foodphotography #foodshot #discover #foodlover #foodblogger #instagram #openrice #手沖 #手沖咖啡 #跟著愛麗絲食好西 #香港遊記 #愛麗絲夢遊香港
打卡相要藝術感，試試王家衛色調？
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大多follower問我食shisha打卡要點影，確實酒吧燈光昏暗又要拍到自己個樣又要打卡有feel有點難度。
不如參考王家衛電影用色吧！王家衛擅用以色彩來表達情緒，例如《重慶森林》以暖黃綠色為主，以及《東邪西毒》使用濃厚的黃色，而且電影色彩飽和度偏低明度也較暗，正正符合酒吧環境，講靚景新開既 @darkleafhk 就岩哂我啦，Darkleaf位於旺角彌敦道，旺角地鐵站轉個灣就到好方便。
去得打卡就最緊要係食物都好食啦😜我們點了炒烏冬先醫肚，不太辣但係好惹味🥰
Cocktail我們就點了3款拍照最好看的，他們都是以茶味和酒調成的
🍸Jasmine- 有花瓣點綴。拍照好看又甜甜的
🍷Earl grey- 由black tea調成但有清新的感覺
🥃Lapsang Souchong - black label配紅茶，茶味較重和較苦澀
食完我由店長幫我們訂製Shisha，店長見我哋幾個女仔於是以4種花味調合而成。感覺甜甜的有陣花香味。幾個女仔傾住計慢慢食，都可以食一小時呢❤️
Dark Leaf HK
📍旺角彌敦道726號8樓
#darkleaf #darkleafhk #shishahk
#hkshisha #852shisha #bar #blackandwhite #chill #fashion #follow #food #hookah #hookahlife #hookahlounge #hookahlove #hookahtime #instagood #lounge #narguile #photography #photooftheday #relax #shishatime #smoke #smoking #style #nargile #cocktails
These glow-in-the-dark mushrooms look right out of Avatar! 😲
#Repost @lancelemyconahap
The rainforest at night can be truly enchanting, nature in its purest form and greatness. As the sun goes down, diurnal wildlife would look for safe places to sleep while the nocturnal awakes to look for their food. Apart from my pure love for wildlife observation during many nighttime wanderings, this mesmerizing bioluminescent mushrooms are also a favorite to come across with.
#sabah #borneo #malaysia #tourism #photooftheday #nature #fun #photography #beautiful #enchantingsabah #travellater #traveltomorrow #glowinthedark #rainforest #jungle #mushroom
BBQ Chicken Wings
Ingredients:
Chicken Wings ---- 6 Pcs
Minced Garlic ----- 3 Cloves
Onion (Chopped)-- 1/4 Pcs
Honey ------------ 2 Tbsp
Minced Ginger ----- 1 Tbsp
Soy Sauce --------- 1 Tbsp
Oyster Sauce ------ 1 Tbsp
Fish Sauce -------- 1 tsp
Sesame oil -------- 1 tsp
Shaoxing Wine ---- 1 tsp
Black Pepper ------ 1/2 tsp
Dark Soy Sauce ---- 1/4 tsp
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
By 我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Mix all ingredients together and marinate the chicken wings for at least 4 hours.
2. Prepare chicken wings skewers.
3. Preheat the oven at 200°C (392°F). Roast the wings for 12 minutes.
4. Turn up the heat to 220°C (428°F). And roast for another 8 minutes.
Enjoy
「BBQ蜜糖烤雞翅」
材料：-
雞全翼/雞翅................6隻
蒜(略拍切碎)...............3瓣
紫洋蔥(切碎)...............1/4個
蜜糖/蜂蜜....................2湯匙
薑蓉.............................1湯匙
生抽.............................1湯匙
蠔油.............................1湯匙
魚露.............................1茶匙
麻油.............................1茶匙
紹興酒.........................1茶匙
黑胡椒碎.....................1/2茶匙
老抽.............................1/4茶匙
做法：-
1. 將所有材料與雞翼/雞翅混合，醃味四小時以上。
2. 用烤叉/竹籤刺進雞翼/雞翅內，將雞翼/雞翅定形。
3. 然後把雞翼/雞翅放入已預熱之烤箱以200度烤12分鐘，然後調高温度至220度，再烤8分鐘至金黃便可。
Thanks to the coronavirus (no for the 19999th time we do not eat bat), we've been at home cooking up a storm. While we're both Chinese Canadians, we grew up eating a few of these dishes at home and we hope you can also recreate some of these for your table! We stuck to local dishes since these ingredients are readily available in HK. Stay healthy everyone!
00:37 Stir Fry Tomato Egg
Ingredients: garlic, tomato, egg, ketchup, brown sugar, sesame oil, white pepper, green onion for garnish
03:42 Sweet Vinegar Spare Ribs (aka. "4,3,2,1 Ribs")
Ingredients: Dark/light soy sauce, chinkiang vinegar, cooking wine, brown sugar, spare ribs
06:26 Stir Fry Garlic Vegetables
Ingredients: bak choy or any type of chinese veg, garlic, brown sugar, chicken powder, sesame oil, water
08:28 Soy Sauce Chicken Wings w. Potatoes
Ingredients: chicken wings, soy sauce, oyster sauce, brown sugar, corn starch, star anise, potatoes, onion, ginger
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Sam: http://www.instagram.com/samishome
Victor: http://www.instagram.com/veeceecheng
Music:
MAXGONZ, https://soundcloud.com/maxgonz
#hongkong #easychineserecipes #coronavirus
Fine dining or street food which is better?
In the first episode of Food Battle we explore the dense streets of Macau to uncover the ultimate culinary contrasts. Street food vs Fine Dining, travelling to two different eateries with very different dishes and environments available.
For our fine dining option we went to Green Leaf by Japas. Here we tried a range of different fancy dishes including sliced beef and a seafood platter. We even got a chance to venture into the kitchen to see how these fine dining dishes were made.
At night time in Macau we travelled to the secret street food stall found near Senado Square. Here you can order the must try, hand made, Wonton Noodles. This is one of the oldest noodle stalls in Macau and hidden from tourists in a dark alleyway it is absolutely a local spot and a foodie secret gem!
We really hope you enjoyed our first episode of food battle, please let us know which you think is better and let us know which foods you would like to see face off in the next episode.
精緻餐飲與街頭美食，哪個更好？
在《美食大戰》的第一集中，我們探索了澳門密集的街道，找出終極美食對比。街頭美食與精緻餐飲，前往兩個不同的餐館，提供不同的菜餚和環境。
精緻餐飲，我們去了Green Leaf by Japas。在這裡，我們品嚐了各種不同的精美菜餚，包括牛肉和海鮮拼盤。我們甚至有機會走進廚房，看看這些精美的菜餚是如何製作的。
晚上，我們去了議事亭前地附近的秘密街頭小吃攤。在這裡，你可以點必試的手工餛飩面。這是澳門最古老的麵攤之一，在黑暗的小巷中對遊客來說隱藏著，這絕對是當地景點，也是美食家的瑰寶！
真的希望你喜歡第一集的《美食大戰》，告訴我們哪個更好，並讓我們知道你希望在下一集中看到哪些食物
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#macau #food #streetfood
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? - MACAU TRAVEL VLOG GUIDE | STREET PHOTOGRAPHY MISSION | 澳門旅遊VLOG指南 | 街頭攝影任務
https://www.youtube.com/watch?v=QlVQydefT2E&list=PLFlnaEqdPFk9uDfphPZDHMCwOTyHzQswR
? - MACAU'S HIDDEN CAFES AND THEIR AMAZING STORIES | 澳門神秘咖啡館和他們的了不起的故事
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? - THE DELICIOUSLY RARE SNACKS OF MACAU! | 澳門令人愉快的稀有零食！
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