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✨尝鲜 Starbucks Malaysia #植物膳食
开心看到越来越多 #国际连锁餐饮
留意到植物膳食 🌳 Plant Based Diet
继 KFC和Nestle 后，
🌟星巴克Pastries类刚上架了这一款
【Beyond Meat curry puff 🥠】
饼皮是属于螺旋酥皮型，
内陷咖喱味相当浓郁，
Beyond meat 基本上是捣碎了，
与马铃薯拌在一起。
我对咖喱角要求甚高，
这一款算是中规中矩，
刚刚过关吧✅
若去喝杯咖啡，
顺道点来搭配也是挺不错的。
价位是高的，
但也符合🌟星巴克产品的定位。
☕️他们的饮料也有了
杏仁奶 Almond milk 和 Oat milk 燕麦奶的选项，
适合给 #Vegan 的朋友🥰
期待这些餐饮巨头能够带动更多的
#蔬食风潮 和 选项🥦💪🏻
This week, on "What to Cook?" we've got nostalgic flavours! 1️⃣ KL Hokkien Mee 2️⃣ Chicken Curry Puff 3️⃣ Hawker-Centre Style Fish Soup
Check out the playlist here: https://www.youtube.com/watch?v=ZDmGT_g8SsY&list=PLYOBHxuy1wS0Fk6xXxLBfNqsrSFgYhokv&index=1&t=2s&ab_channel=TheMeatmenChannel
⬇️ Ingredients here ⬇️
400g thick yellow noodles (or flat yellow noodles)
200g sliced pork belly
⅛ tsp salt
¼ tsp cornflour
7 shrimp (shelled and deveined)
1 small squid (sliced)
50g fried crispy pork fat
4 cloves garlic (minced)
200g Beijing cabbage (roughly chopped)
150g mustard greens (cut into 5cm length, stem and leaf separated
4 tbsp dark caramel sauce
3 tsp light soya sauce, or to taste
3 tsp dried sole powder
Pepper to taste
1.5 cup chicken stock
5 tbsp pork lard
1塊錢新幣，折合台幣大概20元，在新加坡買得到「食物」嗎？
拍影片尋訪的過程中，看到有些老闆數十年如一日，都已經是有名氣的店了，依然用雙手，用心料理每一份要賣出去的食物。
從馬鈴薯削皮、切肉、炒料、揉麵、手包、現炸，我覺得我根本沒有資格去評判人家的東西好不好吃了，現在還能用20多元，買到一份真正的「食物」，而不是「食品」，如果我還有點同理心的話，只需要替老闆祈禱一定要身體健康，繼續造福給我們這些愛吃的人吧。
冷凍パイシートを使ったカレーパンのレシピをご紹介します！
パン生地を使わず、パイシートで美味しく作れるのでとってもお手軽です♪
たくさん作って揚げたり焼いたり、2つの楽しみ方もオススメですよ♡
ぜひ、チャレンジしてみてくださいね。
サクサクカレーパン
8人分
材料：
サラダ油 大さじ1
玉ねぎ （みじん切り）1/2個
鶏むね肉 （角切り）680g
塩 小さじ2
黒コショウ 小さじ1
クミン 小さじ1
カレー粉 大さじ2
カイエンペッパー 小さじ1/2
じゃがいも （角切りにして茹でておく）中2個
冷凍グリーンピース150g
冷凍にんじん 120g
牛乳 480ml
薄力粉 （打ち粉用) 少々
冷凍パイシート （解凍しておく) 4枚
卵液 1個分
作り方：
1. カレーパンを焼く場合、オーブンを180°Cに予熱する。揚げる場合、大きな鍋にサラダ油を半量入れ、180°Cになるまで加熱する。
2. フライパンにサラダ油大さじ1、玉ねぎ、鶏むね肉、塩、黒コショウ、クミン、カレー粉、カイエンペッパーを入れる。玉ねぎが柔らかくなるまで10分ほど炒める。
3. じゃがいも、冷凍グリーンピース、冷凍にんじん、牛乳を加え、よく混ぜる。じゃがいもをつぶしながら10分ほど煮込み、とろみがついたら火からおろして30分冷ます。
4. 作業台の上に薄く打ち粉をし、解凍したパイシートを軽く伸ばす。
5. ワイングラスのフチで円形を8個くり抜く。
6. 円形の真ん中に(3)を大さじ1のせ、半分に折る。フチ部分を押さえ、折ってひだを作る。
7. カレーパンを焼く場合、金網をのせた天板に(6)を並べる。卵液を刷毛で塗り、きつね色になるまで15分焼く。
8. カレーパンを揚げる場合、加熱した油に(6)を入れ、5分揚げる。
9. 10分程冷ましたら、完成！
===
Curry Puffs 2 ways
For 8 servings
Ingredients:
1 tablespoon vegetable oil
1/2 medium white onion, diced
1 1/2 lb chicken breast(680 g), cubed
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon ground cumin
2 tablespoons curry powder
1/2 teaspoon cayenne
2 medium russet potatoes, cooked and diced
1 cup frozen peas(150 g), cooked
1 cup frozen carrot(120 g), cooked
2 cups whole milk(480 mL)
all-purpose flour, for dusting
4 sheets puff pastry, thawed
1 egg, beated, if baking
Preparation:
1. Preheat the oven to 350°F (180°C), or heat a large pot filled halfway with cooking oil to 350°F (180°C). Place a wire rack on top of a baking sheet.
2. In large pan, add the vegetable oil, onion, chicken, salt, pepper, cumin, curry powder, and cayenne. Cook for 10 minutes, stirring occasionally, until the onion softens.
3. Add the potatoes, peas and carrots, and milk and stir to combine. Cook for 10 minutes, stirring to break up the potatoes, until the curry thickens to the consistency of mashed potatoes. Remove the pan from the heat and let the curry cool for 30 minutes.
4. Dust a clean surface with flour and roll out the puff pastry to flatten the seams.
5. Using a wine glass, cut out 8 circles from each pastry sheet.
6. Scoop 1 tablespoon of the cooled curry filling in the center of a puff pastry circle. Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion.
7. If baking, place the curry puffs on the prepared baking sheet and brush with the egg wash. Bake for 15 minutes, or until golden brown.
8. If frying, add the curry puffs to the hot oil in batches and fry for 5 minutes, until golden brown.
9.Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
Mavis and I tried out the new Starbucks meatless menu, and opted for plant-based milk options to pair with our drinks. Leading a sustainable lifestyle can be as easy as this, with meatless options available that are tasty yet affordable at the same time!
Let us know in the comments your favourite Starbucks meatless food and drink combo!
» DISHES MENTIONED
Curry Meatless Chicken Pie
Truffle Meatless Beef and Mushroom Puff
Meatless Beef, Avocado Omelette, Mushroom & Cheese Wrap
Egg Mayo & Cheese Multigrain Croissant
Spinach and Mushroom Quiche
Hojicha Latte With Oat Milk
Iced Chai Latte With Soy Milk
» CHECK OUT THE STARBUCKS MEATLESS MENU
https://www.starbucks.com.sg/menu/food/meatless-options
and try out the Mobile Order & Pay option! Saves a lot of time in between hehe!
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Edited by me!
Sponsored by Starbucks
Major craving for Soon Soon Huat curry puffs. They serve fresh handmade curry puffs daily, ever since their humble beginnings in the 1990s. Mui Lan, the third-generation lady boss of this curry puff business is determined to carry on the legacy that her grandmother started. Read more: www.misstamchiak.com/soon-soon-huat-crispy-curry-puff/
Address: 220 East Coast Road Singapore, Singapore 428917
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curry puff 在 Fang Handmade Curry Puff - Facebook 的推薦與評價
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