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關於 crab cuisine ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在crab cuisine這個產品中，有178篇Facebook貼文，粉絲數超過1,010的網紅吃貨TaTa 之 美食人生，也在其Facebook貼文中提到， 雖然自己都係住郊區附近 但係一放假都會去附近行吓 就決定入去大美督行吓影吓相 天黑就去搵吓有乜嘢高質西餐食 去到大美督村嘅新開西餐廳 由 #中環五星級大廚主理 的 「 R&Y‘s International Cuisine 」 揸車人士仲可以泊車係佢門口附近嘅位置 行幾步路就可以入到餐廳了 餐廳位於...
　同時也有208部Youtube影片，追蹤數超過56萬的網紅PHOLFOODMAFIA，也在其Youtube影片中提到，@PHOLFOODMAFIA For the full recipe, please visit Official website : ➤ https://www.pholfoodmafia.com​ Subscribe for more easy and delicious recipes...

crab cuisine 在 吃貨TaTa 之 美食人生 Facebook 的最佳解答

吃貨TaTa 之 美食人生 By 吃貨TaTa 之 美食人生

2021-09-06 02:23:20 有 9 人按讚
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雖然自己都係住郊區附近
但係一放假都會去附近行吓
就決定入去大美督行吓影吓相
天黑就去搵吓有乜嘢高質西餐食
去到大美督村嘅新開西餐廳
由 #中環五星級大廚主理 的
「 R&Y‘s International Cuisine 」
揸車人士仲可以泊車係佢門口附近嘅位置
行幾步路就可以入到餐廳了
餐廳位於村屋嘅地下
花園仲有室外位置可以選擇️
室內位置燈光分明而整潔
其後經過店員推介我哋就食一個 6 course Dinner
食完之後可以成為我心目中
係大美督最高質嘅西餐廳❤️‍🔥
所以一定要分享比大家‼️

⊰⊹════════════════⊹⊱
✎ 食後感 ：✨

❤️【 Appetizer 】
當中包括有三款前菜
賣相捲到好似玫瑰花咁好吸引
當中的蘇格蘭煙燻三文魚🍣
鹹鹹地嘅味道而且夠鮮味
仲有我最鍾意嘅香煎鵝肝配無花果
好香油份四溢好好食😋

另外用華麗嘅碟裝着的炸蟹球
外皮香脆而且入面嘅蟹肉份量非常多
好少食到咁fresh咁足料嘅 Crab ball

🧡【 Soup 】
遠處已經聞到好香嘅黑松露忌廉湯味道
雖然份量就比較少
但係每一啖都非常香濃
而且夠晒 Creamy 呢

💛【 Main Course 】
首先就係一大塊的Grilled US Striploin
驟眼睇牛肉煮得恰到好處
中間呈現鮮粉紅色
食落去牛肉味道濃郁之餘
而且肉質很鮮嫩呢

另外時令嘅Oven Baked Seabass
賣相已經咁吸引
估唔到食落去真係好好食
魚肉肉質滑溜而且好香口
難怪店員都非常推介

💚【 Dessert 】
由店舖親自製作的是日甜品🍮
這一款焗蛋糕食一啖已經入口即溶
而且甜度剛剛好
好難得嘅高質甜品呢
亦都為呢一餐超級高質嘅西餐畫上句號

==============================
📍 @R&Y's International Cuisine
地址 : 大埔汀角路大尾篤村145號地舖

🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸
#R&Y’sInternationalCuisine #大美督超高質西餐 #大美督美食 #大美督西餐 #大埔西餐 #郊區西餐 #大埔搵嘢食 #大埔好去處 #香港美食 #食好西 #肥真為食 #為食Tata #tachoi #hkinfluencer #influencer #hkfoodie #hkfood

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crab cuisine 在 CheckCheckCin Facebook 的最讚貼文

CheckCheckCin By CheckCheckCin

2021-08-21 16:38:09 有 194 人按讚
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【飲食文化衝擊】生吃就是野蠻人飲食嗎？

⭐生吃會增加脾胃負擔
⭐容易腹瀉人士要格外小心
#星期六隻眼閉

從前不敢生吃的食物 / 真的可以生吃嗎？
幼稚園生都知道：食物要煮熟才能吃。但人越大，眼界越開闊，小時候煮熟才吃的東西，長大了發現原來都可以生吃！以下食物你覺得生吃還是熟吃美味呢？

🌽 白粟米
粟米煮法多樣，但北海道白粟米可以當水果般生食，號稱是世界上最甜的粟米。

🐟 魚
刺身是日本的經典料理，將新鮮魚類、貝類切片，配以山葵、醬油食用，不少人對刺身為之瘋狂，不過大量進食要當心吃下寄生蟲。

🥚 雞蛋
日本人喜歡用生雞蛋拌飯吃，然而並非所有雞蛋都可以生吃，日本產雞蛋由下蛋日開始計算，21天內可以生吃，蛋盒上印的最佳食用期限就是可以生吃的期限。

🐮 牛肉/雞肉
法國菜的經典前菜Steak tartare韃靼牛肉，將生牛肉剁碎，混合香料及生雞蛋製成，除了牛肉亦有韃靼雞肉，日本亦有餐廳供應雞肉刺身，你敢試嗎？

🦀 蟹
醬油蟹是著名的韓國菜，將生蟹放在醬油中醃製而成，江蘇、上海等地亦有生醉蟹的做法，用酒將生蟹醃製而成。要注意吃生蟹有機會感染肺吸蟲病、霍亂等疾病。

🐙 活章魚
活章魚是韓國的傳統菜式，將仍然鮮蹦活跳的章魚直接放進嘴裡，章魚觸鬚吸盤有機會吸住人的嘴巴、舌頭甚至食道，有機會導致窒息，可說是玩命的飲食體驗。

中醫理論認為生冷食物有違養生原則，「生」是指未煮過的食物，「冷」是指低於室溫的食物，進食生冷食物容易損傷陽氣及脾胃，令體內產生濕、痰等。而且未經煮熟的食物容易附有細菌及寄生蟲，任何調味料例如醋、酒、蒜頭、辣椒等均不能將之消滅，吃後輕則消化不良，重則食物中毒，大家進食前要三思。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Can we eat them raw?
Even kindergarteners know that cooked foods are safe to eat. As we grow older and are exposed to new knowledge, we realize there are some foods that can actually be eaten raw!

Do you enjoy eating the following foods raw or cooked?

🌽 White corn
There are many ways to cook white corn, but the Hokkaido white corn, known to be the sweetest corn in the world, can be eaten raw.

🐟 Fish
Sashimi is a classic dish in Japanese cuisine. We can slice fresh raw fish and shellfish and eat them with wasabi and soy sauce. Many people enjoy sashimi, but do beware of the parasites that might enter the body if we consume them excessively.

🥚 Egg
Japanese enjoy mixing raw eggs into their rice, but not all eggs can be eaten raw. Eggs that are produced in Japan can be eaten raw within the first 21 days. Do watch out for the expiry date for raw consumption on the packaging.

🐮 Beef/chicken
Steak tartare is a classic French dish, and it is made of mixed minced raw beef, spices, and raw eggs. Besides steak tartare, there is also chicken tartare. In some Japanese restaurants, they serve chicken sashimi too. Would you be willing to give that a shot?

🦀 Crab
Soy sauce marinated crab is famous in Korean cuisine, and the crabs used in the dish are uncooked. Likewise, in Jiangsu and Shanghai, there are also people who marinate raw crabs with wine. Do note that eating raw crabs can increase the risks of getting the Paragonimus infection (lung infection caused by parasites called paragonimus) and cholera.

🐙 Live octopus
In traditional Korean cuisine, raw octopus is served. While diners would consume live octopuses as they are, the mollusks’ arms might cling onto the mouth, tongue, and even esophagus, suffocating the diners.

The Chinese Medicine theories believe that eating raw and cold food is not good for the wellbeing of the body. ‘Raw’ refers to uncooked foods, whereas ‘cold’ refers to foods that are below room temperature. Eating raw and cold foods can damage the yang energy, the spleen, and the stomach, and it would cause the body to accumulate phlegm and dampness.

Uncooked foods may also become a growing site for bacteria and parasites. Seasonings like vinegar, wine, garlic, and chili are not effective in wiping out the bacteria and parasites. Some might experience a mild indigestion after consuming uncooked foods, but in more severe cases, individuals might experience food poisoning. Hence, we need to be more cautious.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #腹瀉

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CheckCheckCin粵語意指「先檢後查」。先檢後查與平衡生活就是嶄新中醫保健概念的關鍵。每個人都有其獨特的體質，「先CheckCheckCin檢測自己體質，再查看今餐食咩飲咩最啱自己」。苦澀的藥物及難以遵從的嚴格餐單已不再是王道。 自己的身體自己調節，CheckCheckCin 會以簡單易用的智能手機應用程式、出版刊物、保健產品、美味的摩登涼茶記及中醫診所概念店，帶領各位認識自己的體質，找出適合自己的保健方式。 CheckCheckCin 產品資訊 www.instagram.com/checkcheckcin_shop 我們的分店： 上環店：香港上環蘇杭街4-6號啟豐大廈地下 2833 5508 營業時間：星期一至六早上10時半至下午6時半（星期日、公眾假期休息） 銅鑼灣店：香港銅鑼灣告士打道311號皇室堡地下G14號舖 2833 6773 營業時間：星期一至日早上11時半至下午7時半 太古店：香港太古城道18號太古城中心1樓144室L109舖 3419 1138 營業時間：星期一至日中午12時至下午7時半 尖沙咀店：香港九龍尖沙咀梳士巴利道3號星光行2樓誠品書店L216櫃位 3419 1055 營業時間：星期一至日中午12時至下午7時半 元朗店：香港新界元朗朗日路8號形點II A262a號舖 3690 2178 營業時間：星期一至日早上11時半至下午7時半 將軍澳店：香港新界將軍澳唐德街9號將軍澳中心地下G91號舖 2368 8007 營業時間：星期一至日中午12時半至下午8時半 CheckCheckCin means “to check first” in Cantonese. Checking first will kick-start a balanced living, which is the key to a new preventative approach using traditional Chinese Medicine principles to make easy and healthy decisions. Each individual has a unique body type, so it’s important to “check first” and eat right for your individual needs to prevent a multitude of ailments and illnesses. Bitter medicine and strict diet regimes aren’t the only paths to a healthy lifestyle! CheckCheckCin gives you the knowledge and tools to take control of your own health with a simple-to-use mobile app, publications, health products, delicious mocktails, and our Chinese Medicine clinic concept shop. www.facebook.com/checkcheckcinshop www.facebook.com/cinciEC
CheckCheckCin除了是一家飲品店外，也是一個全方位養生平台，從簡單易用的手機應用程式、網上健康資訊平台及保健養生產品，務求多方面引領各位找出最適合自己的保健方式。
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crab cuisine 在 Tonylamfood Facebook 的最佳貼文

Tonylamfood By Tonylamfood

2021-08-20 23:29:46 有 0 人按讚
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#再再食ocio

Cuisine: #Localcafe

Price: about HK$100 per person for a set without the service charge.

Ambiance: Cozy & Quiet. It feels rather hidden away on the side of Tai Wai.

最近又有事去了大圍，一於再去一試這家ocio。

從外觀察，這家大圍店空間也不算大，在外一眼就看清楚內部環境了，典型Cafe的簡約設計，柔和的燈光作點綴，和上次相比，變化也不大。

餐牌的選擇頗多，從意粉飯類扒餐特飲應有盡有，價錢和一年前相比，沒有太大變化。主餐牌套餐有湯，我們叫了漢堡包和意大利飯。

Ocio芝士和牛漢堡配薯條 ($118) Ocio Wagyu Beef Cheese Burger with Fries (HKD118) 

A classic ocio cheese burger is made the same over years: prepared with fresh, juicy beef patty, cheesy indulgence. 

經典的漢堡，有juicy漢堡扒外，還有芝士，半融的芝士漢堡扒味道非常好，鬆化味美，肉汁和油感尚好，肉質也不錯，肥瘦比例剛剛好，厚度不錯，值得一食！

黑松露軟殼蟹意大利飯 ($128) Soft-Shelled Crab Risotto with Black Truffle (HKD128) 

This common dish was done just right, not too sticky. The dish was topped with perfumed soft shell crab salmon resting on the risotto. CREAMY and RICH in flavor.

意大利飯口感豐富，有嚼勁，煙煙韌韌，而且有一陣香滑的口感，加上一大隻既香又脆的軟殼蟹，吸引。

飲品則是咖啡和檸茶，不贅。

兩款食物兩款特飲都相當吸引味美，實在滿足，一年後到來水準依舊。

Ocio @ocio_kitchen
大圍積存街74-76號地下A舖
Shop A, G/F, 74-76 Chik Chuen Street, Tai Wai

#ocio

#大圍美食 #大圍 #大圍餐廳
#香港cafe
#hkcafe #hkcafes #hkcafé #hkcafelover #hkcafefood #食評 #食評分享 #dinner #dinneridea #food #foodporn #foodie
#cheeseburgerheaven #baconcheeseburger #cheeseburgers #risottolover
#漢堡 #義大利飯 #softshellcrab #軟殼蟹

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Food Blog | Restaurant Review 每日更新 #食評 記得追縱同每日返黎睇下呀! Follow my IG and discover #foodshare everyday!
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crab cuisine 在 PHOLFOODMAFIA Youtube 的最佳貼文

PHOLFOODMAFIA By PHOLFOODMAFIA

2021-05-28 21:00:18 有 985 人看過 有 40 人喜歡
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@PHOLFOODMAFIA
For the full recipe, please visit Official website :
➤ https://www.pholfoodmafia.com​

Subscribe for more easy and delicious recipes:
ติดตามได้ที่??
➤ https://www.youtube.com/user/PHOLFOOD...​

#น้ำพริกไข่ปู
? น้ำพริก เครื่องจิ้มสไตล์ไทย ที่เรียกได้ว่าต้องมีอยู่ในทุกมื้ออาหาร ?น้ำพริกไข่ปูเป็นน้ำพริกที่มีส่วนประกอบเพียงไม่เยอะ ทำได้ง่าย และรสชาติเข้มข้นโดดเด่นจากไข่ปู สูตรโดย : พล ตัณฑเสถียร
เข้าไปดูสูตรที่เว็บไซต์
https://bit.ly/3vruX3O

Crab Roe Relish
Chili relish is a vital part of Thai cuisine. This relish is easy and flavorful with the herbs and crab roe. ???
Recipe by Phol Tantasathien
Recipes is on the website https://bit.ly/3vruX3O

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #น้ำพริก #แจกสูตร

For English recipes, please go to the respective video's description on the link below
---------------------------------------------------------------

Thank you for watching!

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crab cuisine 在 BoomTharis Youtube 的最讚貼文

BoomTharis By BoomTharis

2021-05-13 18:30:00 有 142,046 人看過 有 2,050 人喜歡
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ร้านที่ผมจะพาทุกคนมากินในวันนี้คือร้าน Blue by Alain Ducasse ซึ่งเชฟ Alain Ducasse เขามีฉายาว่าเชฟนักล่าดาว หรือก็คือเชฟที่เปิดร้านอาหารเพื่อเก็บสะสมดาวมิชลินนั่นเอง! ซึ่งร้าน Blue แห่งนี้ก็เป็นร้านที่ได้ดาวมิชลินเป็นดวงที่ 21 ของเชฟ Alain Ducasse

ร้าน Blue เป็นร้านอาหาร Fine Dining ฝรั่งเศส ตั้งอยูที่ ICONSIAM ซึ่งการตกแต่งของร้านนี้สวยมากๆ และสไตล์อาหารของที่นี่ก็ไม่ธรรมดา ทั้งหน้าตาและรสชาติ จะเด็ดขนาดไหน ไปชิมกัน!

- ร้าน Blue by Alain Ducasse : https://www.blue-alainducasse.com/

00:00 Intro
01:46 การตกแต่งภายในร้าน
02:49 รายละเอียดคอร์สอาหาร
03:41 เชฟ Alain Ducasse
05:18 การจัดจานแบบ Art de La Table
05:55 Amuse-bouche (อาหารว่าง)
07:20 Sourdough
07:47 Blue crab, tomato water gelée, gold caviar (ปูม้า)
09:40 Pan-seared duck foie gras, beets and tamarind (ฟัวกราส์)
11:07 'Upside down' aged Comté cheese soufflé (ซูเฟล่)
12:05 Steamed line-caught sea bass with seaweed, turnips (ปลา)
13:45 Wagyu beef, chicory in the fireplace (เนื้อวากิว)
15:42 Passion fruit, mint and lavender, almond foaming (ซอร์เบต์เสาวรส)
16:29 Chocolate from our Manufacture in Paris, cocoa nib ice cream (ช็อกโกแลต)
17:37 สรุป

ติดต่อโฆษณากับ BoomTharis : business@boomtharis.com

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crab cuisine 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳解答

Helen's Recipes (Vietnamese Food) By Helen's Recipes (Vietnamese Food)

2021-03-12 23:00:04 有 4,295 人看過 有 121 人喜歡
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Brown rice is a good source of complex carbohydrates. which are considered healthier than simple carbs because they contain fiber and are broken down more slowly by the body.this cold brown rice vermicelli salad is a light and healthy dinner option during warm weather months. They're also gluten free, is a good carb, a great fit for all family members

► Ingredients:
100 g dried brown rice vermicelli
50 g carrot
25 g dried cat mushrooms
30 g crab stick
50 g spinach
30 g vegan roll
2 tbsp white sesame seeds
2 tbsp Mayonnaise saue
2 tbsp caster sugar
1/2 tbsp vinegar
1/2 tbsp soy sauce
1/2 tbsp sesame oil

►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com/brown-rice-vermicelli-salad-bun-gao-lut-tron/
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
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►Items in my kitchen: https://amazon.com/shop/helenrecipes
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

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post-title
Helen's Recipes (Vietnamese Food)

About author
This channel helps you cook Vietnamese Food in the easiest, fastest and most authentic way. New video every Friday at 10pm Vietnam Time (7am PST) About me: I grew up in Vietnam and spent 11 years in Singapore and Germany for higher education and work. I started this channel in 2011 in Germany and have been consistently producing new cooking tutorials for this channel every week. Since 2014 I have relocated back to live in Vietnam. Business contact: helenlethefoodie(at)gmail.com
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