關於 corn tortillas ，我們在網路上蒐集到這些相關的討論、資訊與評價

❤ TACO BELL Malaysia Opens Its First Restaurant At Cyberjaya In Selangor ❤
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Taco Bell, the world’s largest Mexican-inspired American fast-food brand, has officially opened its doors to Malaysians this Friday, 2 April 2021 at Cyberjaya, Selangor. 😋😋
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Diners can taste the bold flavours, best-in-class ingredients, including the taco shell & tortillas, proteins such as seasoned ground beef, seasoned ground chicken, grilled chicken, & crispy chicken while Vegetarians can switch the protein to black beans in the menu. 🌮🌮
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Their tacos are so good, it’s in their name! With your choice of protein topped with their signature hot sauce, sour cream, fresh lettuce, diced tomatoes & cheddar cheese. 🧀🥗🍅🌶️
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Try it in a freshly fried crunchy corn tortilla shell or a soft flour tortilla. The meal is served with two tacos, either Mexican fries or Nacho Chips & a choice of beverage. 🍟🌮
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All combos come with a side of Nacho Chips or Mexican Fries with free refills of soft drinks. Most importantly, all ingredients used to prepare the food at Taco Bell Malaysia are from halal-certified sources. 😉😉
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Must-Try signatures are their Crunchy Taco Supreme™, Crunchwrap Supreme™, Chicken Quesadilla™, Grilled Stuft Burrito™ & Loaded Nachos™, just to mention a few. 🙋🙋
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Taco Bell
Lot SD-02 Off Persiaran APEC
Cottage Walk
63000 Cyberjaya
Selangor
WEBSITE tacobell.com.my
FACEBOOK Taco Bell Malaysia
INSTAGRAM www.instagram.com/tacobellmalaysia
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FULL STORY HERE 😀http://bit.ly/TACOBellMsiaCyberjaya
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#FollowMeToEatLa
#tacobell
#tacobellmalaysia
#LiveKawKaw
#LiveMas

Had a good dinner at @nixtasg, a new upscale Mexican restaurant on Amoy Street, tonight. We had guacamole and chips, Roasted corn “Mexican pizza”, Kurobuta Pork Belly tortillas, Nixta Signature Roast Chicken and Churros. Everything was quite good but the huge churros was the highlight for me. At $16, it’s seriously a steal, and it’s really yummy! Before I came here, I thought we were gonna spend like at least $80++ per pax but the final bill for the 5 of us was only $203!! And we were all super full. Will be back to try the Fajitas and 1.2kg Nixtahawk!

Taco Tuesday!! Baja fish tacos made inadvertently #glutenfree because I ran out of flour so tried rice flour encrusted fish, which was delicious!! I may never go back. Made my own chili mayo sauce, chopped purple cabbage, and plenty of cilantro for a pretty authentic California dinner! Also tried sous vide chicken breast which was uber tender & moist. Finally made my own pico di gallo & picked up masa corn tortillas & guac at the supermarket. All in all a delicious and reasonably healthy meal. 😋 My go to recipe for the baja fried fish taco, pico di gallo, guacamole, and chili mayo sauce are all on the blog. #linkinprofile #mexicanfood #tinyurbanhk #tinyurbancooking #tinyurbancooks #fishtaco #🌮 #tacotuesday #tacotuesday🌮

@PHOLFOODMAFIA
รายการพลพรรคนักปรุง 1 มีนาคม 2020 สอนทำอาหาร
ติดตามได้ที่?? https://www.youtube.com/user/PHOLFOODMAFIA?sub_confirmation=1

Banana Quesidilla เคสดิญ่ากล้วย
เคสดิญ่า อาหารเม็กซิกันซึ่งมีแป้งตอร์ติยาและชีสเป็นส่วนประกอบหลัก สูตรนี้มาในรูปแบบของหวาน โดยมีคัสตาร์ดกล้วยเป็นพระเอก

กล้วย 100 กรัม
นมข้นจืด 150 มิลลิลิตร
น้ำสะอาด 2 ช้อนโต๊ะ
ไข่แดง 3 ฟอง
แป้งข้าวโพด 25 กรัม
น้ำตาลทราย 60 กรัม
กลิ่นกล้วย ½ ช้อนชา
เนย 20 กรัม + สำหรับทาแผ่นแป้ง
แป้งตอร์ติยา 5 แผ่น
ชีสมอซซาเรลลา 100 กรัม
น้ำตาลไอซิง สำหรับเสิร์ฟ

1. เตรียมคัสตาร์ดกล้วย โดยปั่นกล้วย นมข้นจืด น้ำสะอาด ไข่แดง แป้งข้าวโพด น้ำตาลทราย และกลิ่นกล้วย ให้เนียนดี กรองใส่หม้อ แล้วนำไปตั้งไฟ กวนด้วยหัวตีตะกร้อจนสุกและข้นดี ยกออกจากความร้อน ใส่เนยลงไป คนให้ละลายเป็นเนื้อเดียวกัน หล่อในชามน้ำเย็นเพื่อลดอุณหภูมิ
2. ทาเนยบางๆ ลงบนแป้งตอร์ติยา กลับด้านแป้ง ทาคัสตาร์ดบางๆ ให้ทั่วตัวแป้ง โรยชีสมอซซาเรลลาบริเวณครึ่งหนึ่ง แล้วพับครึ่งตัวแป้ง ทำซ้ำ
3. ตั้งกระทะ non stick ให้พอร้อนดี ลดไฟ นำเคสดิญ่าที่เตรียมไว้วางลงในกระทะ จี่ด้วยความร้อนต่ำให้ได้สีอ่อนๆ ทั้งสองด้าน
4. โรยน้ำตาลไอซิงบางๆ แล้วกลับด้าน น้ำตาลไอซิงละลายมีลักษณะเป็นคาราเมลบางๆ ทำซ้ำอีกด้าน
5. พักเคสดิญ่าให้เย็นลงประมาณ ½ นาที ตัดเป็นชิ้นตามขนาดที่ต้องการ

Banana Quesidilla
Quesdilla for dessert with an intense banana flavour.

Mashed Banana 100 g
Evaporated Milk 150 ml
Water 2 tbsp
Egg Yolks 3
Corn Starch 25 g
Sugar 60 g
Banana Extract ½ tsp
Butter 20 g + for spreading
Tortilla 5 sheets
Mozzarella Cheese 100 g
Icing Sugar for serving

1. For Banana Custard: blend banana, evaporated milk, water, egg yolk, corn starch, sugar and banana extract and strain into a pot. Heat the custard over medium heat while constantly stirring until thicken. Whisk in some butter while still warm before cooling the custard down.
2. Spread butter thinly onto tortillas, flip over and spread the custard and cheese on one side of the sheet before folding in half. Repeat the step.
3. Heat the non-stick pan over medium low heat, grill quesadilla over low heat for even brown colour.
4. Dust icing sugar over the quesadilla to give a thin caramelized crust. Flip over and repeat the step.
5. Slightly cool quesadilla down before cutting and serving.


เมนูอื่นๆ ในพลพรรคนักปรุง 1 มีนาคม 2020
เคสดิญ่ากล้วย Banana Quesidilla
https://youtu.be/MOx9FPO6xdE

ขนมหลอดไส้คัสตาร์ดชาเขียว
Rigatoni with Green Tea Custard Filling
https://youtu.be/r3Qcee0R2SYด

หมูแช่เหล้า Drunken Pork Fillet
https://youtu.be/FYhr6yW8i3M

พุดดิงช็อกโกแลต Chocolate Pudding
https://youtu.be/NAMh0fv9YRE

รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
Website ✅https://www.pholfoodmafia.com
Facebook ✅https://www.facebook.com/pholfoodmafia
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#พลพรรคนักปรุง #สอนทำอาหาร #สูตรอาหารอร่อย #อาหารง่ายๆ #กินอะไรดี

Budget Student Meal Prep (Breakfast, Lunch, Dinner) | Only 12 Ingredients | Joanna Soh
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Here are the 12 ingredients
1) Bread
2) Tortilla
3) Soba or Rice Noodles
4) Tomato Paste
5) Black Beans
6) Corn
7) Carrots
8) Bell Peppers
9) Chicken Leg
10) Onion
11) Eggs
12) Cheese

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Breakfast - Pizza Bread (serves 1)
1) 2 slices Wholemeal Bread
2) 2 Hard Boiled Eggs
3) 2 tbsps. Tomato Paste
4) 1 tbsp. Cheese

Steps:
1) Boil the eggs until they are hard. Once the eggs are ready, thinly slice using an egg slicer.
2) Spread about 1 tbsp. of tomato paste evenly over each slice of bread and top it up with the sliced eggs.
3) Finally, sprinkle some cheese on top, just about 1 tbsp. on both.
4) If you have a toaster oven, simply bake for 5 - 7 minutes until the cheese is melted and the bread toasted. If not, you can also place it onto a pan and allow the bread to toast, then cover it for a couple of minutes until the cheese melts.

**424Cals for 2 slices of bread

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Lunch – Vegan Black Beans and Corn Wrap (serves 3)
1) Tortillas
2) 1 can Black Bean (240g drained)
3) 1/3 cup corn kernel, washed & drained
4) 1 Bell Pepper, diced
5) ½ Onion, diced
6) 1 - 2 tbsps. Tomato Paste

Steps:
1) Start by dicing the onion and bell pepper.
2) In a bowl, simply mix all the ingredients together; black beans, corn, bell pepper and onion. Season with salt and pepper.
3) To assemble, grab one tortilla and spread about 1 - 2 tbsps. of tomato paste onto it.
4) Scoop about 1/4 cup of the mixed ingredients and spread it onto one side of the tortilla.
5) Careful roll it up and press it down firmly. Enjoy!

**556Cals for 2 tortilla wraps
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Dinner – Hearty Soup Noodles (one bowl)
1) 1 Chicken Leg
2) ½ Carrot, sliced
3) 1/4 Onion, sliced
4) 1/4 Red Bell Pepper, sliced
5) 2 tbsps. Corn
6) 4oz Soba Noodles
7) 1 Egg

Steps:
1) Slice up all the vegetables; carrot, onion and bell pepper.
2) In a pot, sauté the onions with about 1 tsp. of oil until fragrant and lightly golden, just for 2 to 3 minutes.
3) Then pour in about 1.5 cups of water and simply add in all the ingredients; chicken leg, carrot, bell pepper and corn. Season with some salt and pepper.
4) Let it simmer until the chicken leg is fully cooked through, for about 15 mins.
5) Then stir in the soba noodles and allow it to cook for another 5 minutes.
6) Soup noodles always taste so much better with an egg, so I’m going to crack an egg, stir and let it cook for a couple of minutes. I love an eggy broth.

**600Cals per bowl

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Budget Student Meal Prep (Breakfast, Lunch, Dinner) | Only 12 Ingredients | Joanna Soh

牛肉、豚肉、鶏肉の3種類を重ねて焼いた、豪快な一品！コーントルティーヤ、グリル野菜も一緒に焼けば洗い物も少なくて済みますよ♪自分だけのオリジナルケバブ、ぜひ作ってみてくださいね！

3種のケバブ
15人分

材料：

鶏もも肉（皮無し） 900g
牛ステーキ肉ブロック 900g
豚肩ロース肉ブロック 900g
(A)塩 大さじ2
(A)コショウ 大さじ1
(A)パプリカパウダー 大さじ2
(A)チリパウダー 大さじ2
(A)クミン 大さじ2
(A)にんにく（みじん切り） 6片
(A)ライムジュース 200ml
玉ねぎ（半分に切る） 2個
玉ねぎ（くし切り） 1個
ピーマン（細切り） 1個
赤パプリカ（細切り） 1個
黄パプリカ（細切り） 1個
オリーブオイル 大さじ2
塩 大さじ1/2
コショウ 大さじ1/2
コーントルティーヤ 10枚
ワカモレ 230g
サワークリーム 230g
サルサソース 230g
ライム 適量

作り方：

1.ステーキ肉は7cm角くらいの大きさに切ってボウルに移す。

2.豚肉は1cm幅に切って別のボウルに移す。

3.鶏もも肉はラップをかけてめん棒で叩いて平らにし、4等分に切って別のボウルに移す。

4.小さめのボウルに(A)を入れて混ぜ合わせる。肉の入ったボウルに均等に加え、よく揉み込んだらラップをかけて冷蔵庫で30分休ませる。

5.オーブンは150℃に予熱する。

6.クッキングシートを敷いた天板に、半分に切った玉ねぎを3つ断面を下にして並べる。

7.それぞれの玉ねぎに竹串を1本ずつ刺す。1本目の竹串に鶏肉を刺し、2本目にステーキ肉、残りに豚肉を刺す。同様に全て重ねていく。

8.最後に半分に切った玉ねぎを刺して固定し、オーブンで1時間半、肉が茶色くなるまで焼く。

9.天板の空いた所にピーマン、赤パプリカ、黄色パプリカ、玉ねぎのくし切りを乗せ、オリーブオイルを回しかけ、塩、コショウをまぶす。

10.天板の空いた所にコーントルティーヤを並べて、アルミホイルをかぶせる。再びオーブンに入れ、野菜に火が通るまで15分焼く。

11.ナイフで肉を削いでトルティーヤに乗せ、一緒にお好みのグリル野菜、ワカモレ、サワークリーム、サルサソースを乗せてライムを絞ったら、完成！

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3-Way Party Fajitas Kebab
Servings: 15-20

INGREDIENTS
2 pounds boneless, skinless, chicken thighs
2 pounds skirt steak
2 pounds boneless pork shoulder, thinly sliced
2½ tablespoons salt, divided
1½ tablespoons black pepper, divided
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons cumin
6 cloves garlic, minced
½ cup lime juice, plus more for serving
2 large white onions, halved, plus 1 large white onion, sliced, divided
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 tablespoons oil
10 medium corn tortillas

1 cup guacamole
1 cup sour cream
1 cup pico de gallo

Special Equipment
3 wooden skewers

PREPARATION
Slice the skirt steak into roughly 3-inch pieces. Transfer the pieces to a medium bowl.
Thinly slice the pork shoulder, then transfer the pieces to a separate medium bowl.
Pound the chicken thighs flat, then slice them in quarters. Transfer the pieces to a third medium bowl.
In a small bowl, combine 2 tablespoons salt, 1 tablespoon pepper, paprika, chili powder, cumin, garlic, and lime juice. Stir until there are no lumps.
Evenly divide the marinade among the 3 bowls of chicken, steak, and pork.
Toss the meats until they are evenly coated, then refrigerate for at least 30 minutes.
Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
Place 3 onion halves in the middle of the baking sheet, then insert a skewer in each onion, evenly spaced, near the inner edges.
Thread a piece of chicken onto one skewer, then a piece of steak onto the second, followed by a piece of pork onto the third. Repeat with the rest of the meat.
Secure another onion half onto the tops of the skewers to hold the towers together.
Bake for about 1½ hours, until the meat is slightly brown on the edges.
Increase the oven temperature to 450°F (230°C).
On one side of the baking sheet, toss the bell peppers and sliced onion with the remaining ½ tablespoon of salt, remaining ½ tablespoon of pepper, and the oil.
On the other side of the baking sheet, spread out the tortillas. Cover the tortilla side with foil.
Bake for 15 minutes, until the edges of the meat and the vegetables are slightly charred.
Slice your meat of choice into a tortilla, add vegetables, and top with guacamole, sour cream, pico de gallo, and a squeeze of lime.
Enjoy!