#自製杏仁醬
哈囉~今天要跟你分享這個超級creamy的杏仁醬!而且只花了我20分鐘就完成囉!
只要1種材料!超級無敵簡單啊!
吃過自己做的,我不會再去外面買了!
自製的更香更濃稠,一吃就上癮!
還有一個bonus,就是自己做的想加什麼就加什麼,肉桂粉、香草精、或是可可粉做成可可杏仁醬!
想到我就流口水了!
市售的有很多都有加糖,或是添加棕櫚油等等不好的油
自己做的你可以用代糖,就不擔心爆碳囉!
食譜:https://www.sophiesketochoice.com/homemade-almond-butter/
Homemade Almond Butter Recipe
I can't tell you how regret I am to have ever spent over $7 dollar to buy store almond butter.
What was I thinking!?
I just made almond butter myself today and it was ready to be enjoyed in 20 min!
It's so creamy and much cheaper.
The bonus?
You can add in things like pumpkin spice (hello, fall!), cinnamon, or even cocoa powder to make it into chocolate almond butter!
Hope you enjoy this recipe: https://www.sophiesketochoice.com/homemade-almond-butter/
*Google translate is installed on my blog at right upper corner on desktop. Or click the downward arrow on the top of the screen on mobile phone.
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