TỔNG HỢP TỪ VỰNG IELTS CHO DẠNG PROCESS TRONG#IELTSWRITING TASK 1
Bài viết tổng hợp các cụm từ hay cho 2 dạng Process: man-made và natural.
🎗PHẦN TỪ VỰNG CHO DẠNG MAN-MADE
- to be dug out of the ground: được đào lên khỏi mặt đất
- to be placed onto a metal grid: được đặt lên 1 vỉ kim loại
- to be put through a roller: được đưa qua băng chuyền
- breaks it into small chunks: đập nó thành những mảnh nhỏ
- to be mixed with: được trộn với
- to be either put in a mould or cut by a wire cutter: hoặc được đưa vào 1 cái khuôn hoặc được cắt bởi 1 cái máy cắt gạch
- well-shaped(adj): có hình dạng đẹp
- to be laid in a drying oven: được đặt vào 1 cái lò nung
- to be then heated in a kiln: được đun nóng trong 1 cái buồng
- moderate temperature: nhiệt độ vừa phải
- to be cooled: được làm nguội
- to be packaged: được đóng gói
- to be transported to…/ to be delivered to …: được vận chuyển đi đâu đó
- to be picked by hand: được hái bằng tay
- to be dried in the sun: được phơi khô dưới ánh nắng mặt trời
- to be sold to …: được bán cho …
- to be harvested: được thu hoạch
🎗PHẦN TỪ VỰNG CHO DẠNG NATURAL
- experience/undergo significant changes: trải qua những thay đổi đáng kể
- pass through three distict physical stages: trải qua ba giai đoạn vật lý khác nhau
- lay a couple of/ a massive number of eggs: đẻ một vài / một số lượng lớn trứng
- begin life as eggs: bắt đầu cuộc sống là những trái trứng
- hatch within 3 to 5 days: nở trong vòng 3 đến 5 ngày
- hatch into …: nở thành con gì
- the hatching process: quá trình nở
- to be … cm in length/ to be … cm long: dài … cm
- vary in size/colours/shapes: đa dạng về kích thước / màu sắc / hình dạng
- to be termed …/ to be commonly called …: được gọi chung là …
- grow to adult size/ grow to maturity/ turn into an adult/ become fully-grown adults: tăng trưởng thành kích thước trưởng thành/ tới giai đoạn trưởng thành
make it to the adult stage: đạt tới giai đoạn trưởng thành
- emerge/appear: xuất hiện
- feeding grounds: khu vực kiếm ăn
- feed on…: ăn cái gì
- external gills/ internal gills: cái mang bên ngoài / cái mang bên trong
- grow the hind legs/ the front legs: mọc chân sau / chân trước
- grow quickly in size/ double in size: phát triển nhanh chóng về kích thước / kích thước gấp đôi
- shed their old skin/ shed their outer layer: thay da cũ / thay lớp ngoài của chúng
- moult several times: thay lông vài lần
- breathe underwater: hít thở dưới nước
- make mass migration across long distances: thực hiện di cư hàng loạt với khoảng cách dài
- the cycle repeats itself/ starts again: chu kỳ lặp lại/ bắt đầu lại
- the life cycle takes/lasts …. days/weeks/…: vòng đời kéo dài …. ngày / tuần / …
- after …days/weeks of development: sau … ngày / tuần phát triển
- normally live for … to … weeks/months/years: thường sống từ … đến … tuần / tháng / năm
- over the course of … days/weeks: trong bao nhiêu ngày / tuần
- to be covered with …: được che phủ, bao phủ bởi …
- build their nests in trees/on the ground: xây dựng tổ của chúng trên cây / trên mặt đất
- under optimal conditions: trong điều kiện tối ưu
- in adverse circumstances: trong các trường hợp bất lợi
PHẦN VÍ DỤ page mình xem tại đây nhé:
https://ielts-nguyenhuyen.com/tu-vung-ielts-writing-task-1-process/
#ieltsnguyenhuyen
同時也有228部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,娘が小学生の時にお友達のお家でおやつに出てきた大学芋。あまりのおいしさに娘みずからレシピを教えくださいとお願いして、メモして持ち帰ったレシピです。それ以来、パナソニック ビストロのグリル機能で作ったり、冷凍サツマイモで作ったりと、いろいろなやり方を経て作り続けている洋風大学芋。しみしみしたバターが効...
「chunks」的推薦目錄:
- 關於chunks 在 IELTS Nguyễn Huyền Facebook 的精選貼文
- 關於chunks 在 CheckCheckCin Facebook 的精選貼文
- 關於chunks 在 Eric's English Lounge Facebook 的最讚貼文
- 關於chunks 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
- 關於chunks 在 cook kafemaru Youtube 的最讚貼文
- 關於chunks 在 もぐもぐさくら Youtube 的最佳解答
- 關於chunks 在 How do you split a list into evenly sized chunks? - Stack ... 的評價
- 關於chunks 在 Chunks - Home | Facebook 的評價
- 關於chunks 在 cogai/chunks-and-rules.md at master - GitHub 的評價
chunks 在 CheckCheckCin Facebook 的精選貼文
【乾到裂】天氣乾到人都燥?#移民煲湯
⭐少吃辛辣多喝蜂蜜水
⭐保持肺及呼吸道濕潤有助預防感冒
#星期二提升正能量
移民點煲湯?
雪梨無花果湯抗乾燥
✈️ 香港人習慣喝湯養生,移民後怎樣煲湯?人在異鄉煲湯材料可能不易買,其實只要留意食材屬性,尋常食材亦能煲碗靚湯,有助強身防病!💪🏻
如果住在比較乾燥的地區,特別容易出現皮膚乾燥、喉嚨乾癢、眼乾唇燥、痰涎帶血絲、流鼻血等症狀,心情也會煩躁不安,因為空氣由鼻子吸入後首先到達肺部,所以想紓緩乾燥症狀宜潤燥養肺,適量進食具潤肺生津、養陰潤燥功效的食材,例如雪梨、雪耳、花旗參、百合、芝麻、蜂蜜、枇杷、無花果等。食材簡單易買的蘋果雪梨無花果湯具有滋陰潤肺作用,無花果選擇曬乾或新鮮都皆可以,同樣有潤肺功效。
無花果 — 性平,有潤肺健脾開胃、潤腸通便、清熱解毒、催乳功效,滋陰潤燥作用很適合秋天食用,對老年、孕婦、小兒便秘有明顯療效。
蘋果雪梨無花果湯
功效:滋陰潤肺,紓緩天氣乾燥引起的皮膚乾、喉嚨乾、眼乾等症狀。
材料:蘋果1個、雪梨2個、粟米1根、乾百合15克、新鮮無花果3枚、花旗參15克
做法:
1. 所有材料洗淨,蘋果、雪梨去皮去芯切大塊,粟米去衣去鬚切段;無花果切半備用。
2. 鍋中加入2000毫升水,放入全部材料,武火煮至水滾,調文火煮1.5小時,最後下鹽調味即可。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Making soup in a foreign country
Snow pear and fig soup to combat dryness
✈️ Hong Kong citizens are used to drinking soup to maintain our health, but how do we make soup when we have immigrated to another country? It might not be easy to get our hands on the ingredients, but as long as we pay attention to the nature of the ingredients, we will still be able to make healthy and tasty soups! 💪🏻
Those who stay in dryer areas might develop skin dryness, dry and itchy throat, and dry eyes and lips, have blood-streaked sputum, and develop a bloody nose. At the same time, these individuals might also experience frustration.
When we breathe, the air enters the lungs first. In order to relieve symptoms related to dryness, we should moisten the lungs by consuming ingredients such as snow pear, snow fungus, American ginseng, lily, sesame seeds, honey, loquat, and fig.
We can use simple ingredients such as apple, snow pear, and fig to make soup that can nourish the yin and moisten the lungs. As for fig, either dried or fresh fruit is fine, as both have lung-moistening properties.
Fig - mild in nature. It has the effect of moistening the lungs and strengthening the spleen, stimulating appetite, loosening the bowels to relieve constipation, clearing heat and detoxifying. Fig can help to promote breast milk production. Its effect on nourishing yin and relieving dryness are very suitable to consume during autumn. It has an obvious effect on constipation of the elderly, pregnant women and children.
Apple and snow pear soup with fig
Effects: Nourishes yin and lungs, relieves dry skin, dry throat, dry eyes and other symptoms caused by dry weather.
Ingredients: 1 apple, 2 snow pears, 1 corn, 15g dried lily bulb, 3 fresh fig, 15g American ginseng
Preparation:
1. Rinse all ingredients thoroughly. Peel and seed the apple and snow pear and cut into large chunks. Peel corn and cut into pieces. Cut the fig into half.
2. Combine all ingredients with 2000ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1.5 hours. Add salt to taste.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我枯燥 #陰虛
chunks 在 Eric's English Lounge Facebook 的最讚貼文
📌 主題:
•如何透過時事學英文 : 語言學習與批判性思考
•時事英文討論 (美軍撤出阿富汗)
0:00 系統測試
05:30 淺談英文學習
16:44 如何透過新聞學習英文
36:44 閱讀與聽力學習
1:08:34 口說與寫作學習
1:15:45 如何分析新聞
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📌 直播講義: https://bit.ly/2Xefrfu
📌L19 講義: The US withdrawal from Afghanistan 美軍撤出阿富汗
https://bit.ly/2YR4mln
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📌推薦字典
OALD, LDOCE, Cambridge, Collins
什麼是搭配詞?
https://www.englishclub.com/vocabulary/collocations.htm
https://www.ldoceonline.com/quiz/section-collocations/
英語搭配詞的教與學
https://bit.ly/2Xd6V0C
Collocations, Idioms and Phrasal Verbs:
https://www.onestopenglish.com/download?ac=1509
學術搭配詞:
https://www.eapfoundation.com/vocab/academic/acl/
語料庫:
https://www.freecollocation.com/
https://dev.ozdic.com/collocation/
https://linggle.com/
https://www.english-corpora.org/coca/
★★★★★★★★★★★★
📌如何歸納單字?
歸哪時要確保分類有使用上的意義:
閱讀與聽力
theme-based chunks (主題分類語塊)
interdisciplinary chunks (跨領域語塊)
100句學術英文口說慣用語 (跨領域):
http://bit.ly/2N4T2Mb
Focussing on lexical chunks is a useful way to look at language and to extend learners' control of it. For example, learners can spend a little time at the end of a reading comprehension exercise identifying chunks in the text and analysing them, or identifying other contexts they might be found in.
https://www.teachingenglish.org.uk/article/lexical-chunk
口說與寫作
sentence starter (句子開頭)與 sentence builder (造句句型): https://bit.ly/39Nd2fJ
英文學術寫作寶典
https://bit.ly/3wB1J2r
如何構寫口說與寫作題目?
https://tips.uark.edu/using-blooms-taxonomy/
推薦單字軟體
https://quizlet.com/
★★★★★★★★★★★★
📌 Questions to ask yourself
1. What is education?
2. What is language and language learning to you?
3. Why should or shouldn't you learn English?
4. What are the pros and cons of using news to learn English?
5. What are the recommended steps of using news to learn English?
6. How can we organize our notes?
7. What are the steps toward critical thinking?
8. How can we analyze the news (i.e., viewing through the lens of power)?
★★★★★★★★★★★★
時事英文大全:http://bit.ly/2WtAqop
批判性思考問題大全: http://bit.ly/34rdtJ7
30集的「 口說挑戰」包含關鍵單字、口說練習、相關聽力、逐字稿: https://bit.ly/3fnKCsu
時事英文音檔: https://bit.ly/33Xuc6L
chunks 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
娘が小学生の時にお友達のお家でおやつに出てきた大学芋。あまりのおいしさに娘みずからレシピを教えくださいとお願いして、メモして持ち帰ったレシピです。それ以来、パナソニック ビストロのグリル機能で作ったり、冷凍サツマイモで作ったりと、いろいろなやり方を経て作り続けている洋風大学芋。しみしみしたバターが効いていて食べ出したら止まらないおいしさです。芋好きの娘がイチオシのサツマイモメニューです。
*レシピ*
1.大きめのサツマイモ(450〜500g)1本を小さ目や長めの乱切りにし、10分ほど水に入れアク抜きをする。
2.フライパンにサラダ油 大さじ3を入れる。
3.(1)の水を切り、水気を拭き取りながら(2)に入れる。
4.蓋をし、火を付ける。ピチピチと音が鳴り出したら中火で10分ほど時々、上下を返しながら加熱する。我が家ではコンロに付いている160度の温度センサーをオンにして、7分弱加熱しました。
5.サツマイモに串がスッと通るようになったら、有塩バター 20g、砂糖 45g、醤油 15gを入れ煮詰め、からめる。
6.でけた。熱々がおいしいよ。
#大学芋 #食欲の秋 #簡単レシピ
Daigaku-imo that came out as a snack at a friend's house when my daughter was in elementary school. It was so delicious that my daughter asked her friend's mother to share the recipe with her, and she wrote it down and brought it home. Since then, I have been making it in various ways, such as using the grill function of the Panasonic Bistro and using frozen sweet potatoes. I have been making it in various ways since then, including using the grill function of the Panasonic Bistro and using frozen sweet potatoes. My daughter, who loves sweet potatoes, highly recommends this sweet potato dish.
*Recipe*
1.Cut a large sweet potato (450-500g) into small or long chunks and soak in water for about 10 minutes to remove the lye.
2.Put 3 tablespoons of vegetable oil in a frying pan.
3.Drain the water from (1) and put it in (2) while wiping off the water.
4.Put the lid on and turn on the heat. When you hear a buzzing sound, heat it on medium heat for about 10 minutes, turning it upside down from time to time. In our case, we turned on the 160 ℃ temperature sensor on the stove and cooked for less than 7 minutes.
5.When a skewer goes through the sweet potato easily, add 20g of salted butter, 45g of sugar, and 15g of soy sauce ,boil down and entangle.
6.It's done. It's delicious to eat hot.
chunks 在 cook kafemaru Youtube 的最讚貼文
今が旬の桃を使った冷やし固めるだけの桃のレアチーズケーキです。クリームチーズ部分はレモンを多めに加えてさっぱりとより美味しく食べられるようにしました。
トッピングは桃の果肉をレモンでマリネしてから、ゼリーで閉じ込めて。
缶詰では味わえない甘すぎずクリームチーズととてもよく合うバランスのとれた味わいです。
ちょっと手間はかかりますが、桃が好きな人にはぜひ作ってもらいたいご褒美ケーキです。
レシピは下にあります↓
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「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
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「世界一作りやすいおうちスイーツ 」
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】
●Base
90g Sweet biscuits *made into fine crumbles
50g Melted butter
*Note: Very dry low-fat biscuits might need more moisture. Add 1-2 tsp Milk
●Filling
250g Cream Cheese *softened
70g Granulated sugar
100g Plain yogurt
20g Lemon Juice
200g Heavy Whipping cream
6g Gelatine Powder
40g Water
●Peach jelly Topping
1 Peach
10g Lemon Juice
5g Gelatine Powder
150g Water
30g Granulated sugar
30g Lemon Juice
【Directions】
①For the base, mix finely crumbled Biscuit and melted Butter until moist crumbs.
If too dry, add 1-2 tsp Milk.
②Place the crumbs into the cake tin and press firmly over the base.
Set aside in the fridge while you are preparing the filling.
③Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
Microwave at 600W for 30 seconds to dissolve.
④In a bowl, combine softened Cream Cheese, Sugar,Yogurt and Lemon Juice until smooth.
⑤Add the Heavy Whipping cream and combine well.
⑥Add the Gelatine , and mix well.
⑦Pour over the base in the cake tin.
Refrigerate for 1~2 hours to set.
⑧Make Peach jelly Topping
Peel the peach and cut into chunks.
⑨Add a lemon juice and mix.
⑩ Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
Microwave at 600W for 50 seconds to dissolve.
Add the sugar,lemon juice and mix well.
⑩After checking that the cake has set, line the peaches on top.
⑪Pour the gelatin mixture gently over the peaches.
Place the tin in the fridge to chill for at least 4 hours or until completely set.
⑫After it has set firmly, wrap the sides of the mold with a hot moistened towel, and gently remove the cake from the mold. Done!
***Decorate the cake with fresh Fruit of your choice. *Note: Today I used Peach.
***れしぴ置き場***
【材料】15cmセルクルまたは15cm底取れ型
●ボトム
ビスケット 90g
溶かしバター 50g
まとまりにくいときは牛乳小さじ1-2 を加えて混ぜる
●チーズ生地
クリームチーズ 200g
グラニュー糖 70g
プレーンヨーグルト 100g
レモン汁 20g
生クリーム 200g
ゼラチンパウダー 6g
水 40g
●桃のゼリー
桃1個
レモン汁 10g
ゼラチンパウダー 5g
水 150g
グラニュー糖 30g
レモン汁 30g
【作り方】
①ビスケットは細かく砕いて、溶かしたバターとよく混ぜる。
乾燥してまとまりにくいときは小さじ1〜2杯の牛乳を加えて混ぜる。
②これをセルクルまたは底取れのケーキ型に入れて、コップなどを使いしっかりと押さえて平らに敷きこむ。
***底取れの時は底に丸くカットしたクッキングシートを敷いておく。
***側面は高さ7cmのフィルムを敷きこむ。
ないときはクリアファイルをカットして綺麗に洗って使っても出来ます、または繰り返し使える
オーブンシートは自立するので、それをカットして使ってもokです。
使うまで冷蔵庫で冷やしておく。
③小さなボウルなどに水を入れてゼラチンパウダーをふりいれたら、5〜10分おいておく。
その後電子レンジ600Wで30秒加熱して溶かしておく。
④ボウルに、柔らかくしたクリームチーズ、砂糖、ヨーグルト、レモンジュースを順番に入れて、その都度なめらかになるまで混ぜる。
⑤生クリームを加えてよく混ぜる。
⑥最後に溶かしたゼラチンを加えてよく混ぜる。
⑦②に注ぎ入れて1〜2時間冷蔵庫で冷やし固める。
***急ぐ場合は冷凍庫に入れても。
⑧桃のトッピングを作る。
桃の皮をむき、小さめ一口大に切る。
⑨レモン汁を加えて優しく混ぜる。
⑩ボウルなどに分量の水を入れて、ゼラチンパウダーを振り入れ5〜10分おいておく。
その後電子レンジ600Wで50秒加熱して溶かしておく。
砂糖、レモンジュースを加えてよく混ぜる。
⑩ケーキが固まったら、桃を上に並べる。
⑪⑩のゼラチンを桃にそっと注ぎ入れ、4時間以上、固まるまで冷やす。
⑫しっかりと固まったら、型の側面を熱く湿らせたタオルで包み、型からケーキを外す。
***カットするときは熱湯をくぐらせた包丁の水分をふき取ってからカットします。
***今が旬の桃を使いましたが、お好みのフルーツでどうぞ♪
***撮影のためクーラーを止めていたので、暑さでゼリー部分やボトムががややゆるくなり崩れていますが、冷蔵庫で冷やし固めると、しっかりとした固さになります。
chunks 在 もぐもぐさくら Youtube 的最佳解答
爆弾みたいなおにぎり笑うw
1年ぶりくらいに三宅さんと撮影に
行った日のお話です★
●店舗情報●
https://onimotu-oniya.jimdofree.com/
●チャレンジ内容●
・巨大おにぎりMAXチャレンジ 3.4キロ
(→おにぎり2キロ、もつ煮1キロ、他)
・制限時間 30分
・成功で【無料】
・失敗3000円お支払い
●三宅智子さんver●
https://youtu.be/EQvF4m9vNAs
●I eat 3.5 kg of rice chunks and pork soup
●Time limit is 30 minutes
●If I succeed in this challenge,
the food I eat will be free
●If I fail the challenge,
I have to pay 3000 yen
→ I only drink alcohol
ーーーーーーーーーーーーーーーーーー
☆メンバーシップについて☆
参加してくださる方は、【メンバーになる】
という所をポチッとお願いします♪
https://www.youtube.com/channel/UCYnUu-HPTMP83S96uEU5gTA/join
●会費【月額 490円】●
①コメント欄やチャットで【限定絵文字】
を使用できる(私のチャンネル内でのみ)
②表示される名前に【限定バッジ】がつく
(私のチャンネル内でのみ)
③毎月1回(第3もしくは第4土曜日の夜)に
【限定ライブ】予めコミュニティに日程予告
④毎週1~2回、限定コミュニティにて
レア投稿をみることができる
⑤その他、オフ会参加抽選に有利などの
特典がその都度つきます。
●お仕事のご依頼・ご相談●
→インスタにDMください
https://www.instagram.com/p/CKaBKx1Amny/?igshid=p78e0csq27bz
ーーーーーーーーーーーーーーーーー
● お手紙💌プレゼント💝贈り先●
〒151-0051
東京都渋谷区千駄ケ谷3丁目20-10
2階
株式会社KNOCK もぐもぐさくら 宛
※巨大すぎなければ冷蔵、冷凍物も可能
ーーーーーーーーーーーーーーーーー
プレゼント写真とお名前は公開させて
いただきますので、のせてもいい
お名前でお願いします★
ーーーーーーーーーーーーーーーーー
#もぐもぐさくら#大食い呑兵衛#酒豪
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