關於 chilli beef ，我們在網路上蒐集到這些相關的討論、資訊與評價

กะเพราเนื้อน่องลายตุ๋น (Stir fried Thai basil with braised beef shank) | YossieBistro [ENG SUB]
ส่วนผสม
▸รากผักชี
▸กระเทียม
▸พริกขี้หนู
▸พริกชี้ฟ้า
▸เนื้อน่องลายตุ๋น
▸น้ำมันพืช
▸น้ำปลา 2 ช้อนชา
▸ซอสปรุงรส 2 ช้อนชา
▸น้ำมันหอย 2 ช้อนชา
▸น้ำตาล 2 ช้อนชา
▸ใบกะเพรา

Ingredient
▸Corainder root
▸Garlic
▸Bird Chilli
▸Chilli spur pepper
▸Braised Beef Shanks
▸Vegetable oil
▸Fish sauce 2 tsp
▸Seasoning sauce 2 tsp
▸Oyster sauce 2 tsp
▸Sugar 2 tsp
▸Thai basil

#YossieBistro #สอนทำอาหาร #กะเพรา

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OMG 太二酸菜鱼新加坡 IS NOW IN SINGAPORE!!! 😍 I’ve heard so much about it on TikTok (in China they queue up to 2 hours!), and I’m excited to be able to try their signature Chinese Sauerkraut Fish (酸菜鱼).

The fish fillet is delicious, without any bones, and the soup goes super well with rice too! I find it’s perfect for sharing with your family and friends since they have various sizes available. They also have many other dishes like Poached sliced beef in hot chilli oil, Griddle Cooked bullfrog with chilli and pepper & more! Don’t forget to try their Sichuan pepper milk tea too!!! It’s my fav! 🧋

TAIER Chinese Sauerkraut Fish is located at 80 Airport Boulevard, 3F-208, Jewel Changi Airport, Singapore. #taiersingapore

Note: Tai Er currently only accept reservations in advance, with no walk-ins. Remember to make your reservation (via their Facebook Page https://www.facebook.com/taiersingapore or WeChat: xjptaier / tjtaier3) before heading down ok! ☺️

Weeknight Bolognese | YossieBistro [ENG SUB]
ส่วนผสม
▸พาร์เมซานชีส
▸กระเทียม
▸ใบเบซิล
▸พาร์สลีย์
▸น้ำมันมะกอก
▸เนื้อบด
▸เกลือ
▸พริกป่น
▸ออริกาโน่
▸พริกป่น
▸ซอสมะเขือเทศเข้มข้น
▸ไวน์แดง
▸มะเขือเทศบดละเอียด
▸พาสต้าเส้นใหญ่
▸ลูกจันทน์เทศ
▸วิปปิ้งครีม

Ingredients
▸Parmesan cheese
▸Garlic
▸Basil
▸Parsley
▸Extra virgin olive oil
▸Ground beef
▸Salt
▸Pepper
▸Oregano
▸Chilli pepper
▸Tomato paste
▸Red wine
▸Finely chopped tomatoes
▸Pappardelle
▸Netmeg
▸Whipping cream

#YossieBistro #สอนทำอาหาร #Bolognese

https://youtu.be/pTh-GboDG5k
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For this episode, we went down to JOMO to complete an UNDEAFATED 2KG Burger Challenge! JOMO is located at Holland Village and is restaurant + bar concept featuring Western-style cuisine and bar bites. The décor is sleek and minimalistic, appealing to the modern consumer. On top of their standard burger menu, they have an UNDEFEATED burger challenge with a 15-minute time limit. Completing it makes your meal free. Specifically for my challenge, the staff promised to have a company-wide volunteer outing should I complete it in under 10 minutes.

The challenge comes with a 5-patty beef burger. The patties are dry-aged Angus beef from Sidecar. Together with the patties, the burger is loaded with a cheese sauce, onion rings, sliced cheese, bacon and an egg, nestled between 2 toasted buns. Besides the burger, the challenge has chicken-salted fries, purple coleslaw and a Bourbon Vanilla milkshake, with a total weight of around 2KG.

You could taste the dry-aging noticeably in the patties, which had a deep meaty flavour but were a bit on the dry side. Eaten as a package with the cheese, egg and onion rings, the burger really came together as a flavour smorgasbord. The fries had an interesting addition, chicken salt, and you could taste the strong chicken flavour if you licked the salt off the fries. However, eaten en masse and with chilli sauce or ketchup, the mild chicken flavour was drowned out by the stronger ones. The coleslaw was decent, not too sweet and still crunchy but nothing exceptional. The milkshake was very strong alcohol-wise, but pleasant enough to wash down the burger with.

I completed this UNDEFEATED 2KG Burger Challenge in right under 9 minutes, committing the staff at JOMO to partake in a volunteer activity together. The challenge is not overwhelmingly huge or technical, so 15 minutes is a reasonable timing for a large eater. JOMO serves a variety of affordable Western food including other kinds of burgers, steaks and their signature Fish & Chips. Do head down to JOMO to eat your way to a free meal!

Visit JOMO at:
48 Lor Mambong
Singapore 277699

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Use code ZERMATT for 58% off ALL Myprotein products.

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Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

We went down to Mrs Pho to demolish a MASSIVE 6KG (13LB) PHO CHALLENGE! Mrs Pho, located at 313@somerset, serves authentic Vietnamese cuisine and specialises in its namesake, pho. The chef, a feisty Vietnam native, offered us a mega version of her special menu item, Premium Short Ribs Pho. Only offered at Mrs Pho’s Somerset outlet and created by the chef herself, the bowl comes with your usual pho toppings of beef balls and sliced beef but with the addition of a hefty piece of short rib that was sous vide-ed for 36 hours.

With over 5 portions of noodles, 3-4 servings of meat and a bucketful of broth, the bowl came up to a whopping 6KG. I began with the star of the pho, the short rib, and it really was the best part. Succulently tender and meaty together with a hit of umami from being submerged in the pho broth. Adding on the available chilli sauce helped to bring out a different dimension to the short rib.

The broth itself was not as strong as I had expected, actually being mild yet not bland. It served as a good base for you to craft the bowl to your own liking and to bring out the flavours of the toppings. You can add chilli for more spiciness, fish sauce for greater saltiness and Vietnamese-style brown sauce (tasted sort of like marmite) for an umami kick.

I especially enjoyed the noodles, which had bite to them and soaked up the broth beautifully. The beef balls were excellent as well, firm and bouncy. They also serve a special in-house chilli sauce that was devilishly spicy. I could not handle it but I am sure most of you would enjoy it immensely.

This was a pleasurable challenge that I completed in under 30 minutes, which is decent for a massive 6KG bowl of pho. Mrs Pho’s Somerset outlet is newly opened and located right at the entrance to the MRT station in the building. Massive queues are common on weekends (a testament to their excellent food) so be sure to plan adequately for your visit to Mrs Pho!

Visit Mrs Pho at:
313@somerset #01-16
Singapore 238895

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to make and you just need to cook some rice to go with it and call it a day. So easy! A big shout-out to Lady Boss Choi of Hanwoori Korean restaurant in Singapore. This restaurant is in our neighbourhood and her kimchi jjigae is really really good. If you don't like seafood, you can also use shabu shabu pork belly or beef. You don't have to season the meat, just add them around the same time as we added the seafood.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Seafood Kimchi Jjigae 韩国海鲜泡菜汤 (Kimchi Soup / Stew)

Ingredients:
Serves 4 - 5 pax
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1.5L water
6 tablespoons light soy sauce
4 cloves of chopped garlic
1 teaspoon grounded black pepper
6 tablespoons Korean chilli powder (gochugaru)
3 tablespoons gojuchang (Korean chilli paste)
450g kimchi
300g silken tofu
1 red onion - sliced
4 fresh shitake mushrooms - sliced
3 potatoes - sliced
50g sweet potato vermicelli (can be replaced with glass noodles)
2 stalks of spring onion (can be replaced with scallion)
1 teaspoon salt (season to taste)
200g prawns
200g baby octopus (can be replaced with squid)
300g venus clams
150g enoki mushrooms
Add some white vinegar at the end of the cooking if you like the soup to be more tangy.

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3ef8saN
Grounded black pepper https://amzn.to/3xcGDZA
Korean chilli powder (gochugaru) https://amzn.to/2ROaneZ
Korean chilli paste (gochujang) https://amzn.to/3sznQnF
Kimchi https://amzn.to/3xjMxrQ
Silken tofu https://amzn.to/2QzrLn4
Sweet potato vermicelli https://amzn.to/3uXptNo
White vinegar https://amzn.to/3n9IMAA

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Claypot https://amzn.to/3apbwA3
The exact same claypot used in the video https://www.lazada.sg/products/la-gourmet-truly-oriental-30l-claypot-non-induction-i107715460.html

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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:

Super Easy Chinese Chicken Soup 蒜香胡椒鸡汤
https://youtu.be/O_6I6L34498

Korean Spicy Seafood Stir Fry 韩式香炒海鲜
https://youtu.be/FPp4tS-HGD8

Super Easy One Pot Sesame Oil Chicken Rice 麻油鸡饭
https://youtu.be/6FBN-3T7ZZk

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