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Japanese yakitori: Pork belly kushiyaki, Bacon wrapped asparagus & tomato, Chicken yakitori and of course beer! @oakandcoal 🍢🍢🍢🍺🍺
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#davidthefoodie #foodie #food #recipe #rice #cooking #japanese #orangecounty #cheatmeal #foodandwine #foodporn #delicious #lunch #dinner #nomnom #foodblogger #EEEEEATS #eatthis #costamesa #fresh #pork #brunch #chicken #eater #yakitori #bacon #beef #steak #wagyu #beer
Father’s Day is 2 weeks away - have you made plans yet? 🙂 Here’s a suggestion, with a discount code at the bottom too!
Fairmont Singapore has some recipe kits that may suit your dad’s tastebuds (or those of your children’s father), from Miyazaki Wagyu Beef to Fillet Steak, Norwegian Salmon or Chicken... It comes complete with a starter, sides and dessert!
Priced between S$138-S$268 for a dinner kit for 4 people, this is a great way for you to show your love for the most important man in your life, through his stomach (with some help with the prep of course, hehe)!
If you’re keen to find out more about the different menus from @fairmontsingapore, visit: https://bit.ly/ccfathersdaycharmainephua and if you’re ordering use this code for a discount: FDCP10 😉
Happy Father’s Day in advance to all the Pops in the world! ♥️
#charmcooks
#charmfeeds
📌買Cuisinart美膳雅 液晶溫控多功能燒烤器
按這裡→https://lihi1.cc/JDanP
熱壓戰斧豬排
材料
戰斧豬排 4塊pork spare ribs 4pcs
鹽 適量 salt q.s.
黑胡椒粉 適量 black pepper powder q.s.
作法：
1. 戰斧豬排兩面加入鹽、黑胡椒粉抹勻。
2. 熱烤盤至230℃，放上戰斧豬排後熱壓6分鐘即可。
熱壓雞腿排
材料
雞腿排 2片 chicken thigh 2pcs
鹽 適量 salt q.s.
黑胡椒粉 適量 black pepper powder q.s.
作法
1. 雞腿排兩面加入鹽、黑胡椒粉抹勻。
2. 熱烤盤至230℃，放上雞腿排後熱壓10分鐘即可。
熱壓牛排
材料
牛排 1塊 steak 1pcs
鹽 適量 salt q.s.
黑胡椒粉 適量 black pepper powder q.s.
作法
1. 牛排兩面都均勻撒上鹽與黑胡椒，靜置5分鐘。
2. 熱烤盤至230℃，放上牛排後壓5分鐘即可。
熱壓鮭魚
材料
鮭魚 2片 salmon 2pcs
米酒 適量 cooking rice wine q.s.
鹽 適量 salt q.s.
黑胡椒粉 適量 black pepper powder q.s.
作法
1. 鮭魚兩面加入米酒、鹽、黑胡椒粉。
2. 熱烤盤至230℃，放上鮭魚後熱壓10分鐘即可。
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照燒雞腿排搭配清爽的蜂蜜檸檬沙拉
在夏天真的是必定要來一碗的！！
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👩🍳【食譜Recipe】👨🍳
▣ 材料
﹒雞腿排________________ 2塊
﹒米酒__________________ 適量（雞肉用）
﹒採陽香龍眼蜜_________ 25g
﹒米酒__________________ 25g
﹒味霖__________________ 50g
﹒醬油__________________ 50g
﹒水____________________ 60ml
﹒檸檬__________________ 1顆
﹒番茄__________________ 8顆
﹒生菜__________________ 適量
﹒橄欖油________________ 2大匙
﹒採陽香龍眼蜜_________ 1包（12ml）
▣ 作法
1.將雞腿肉加入米酒醃一下
2.皮朝下放入鍋中煎到兩面金黃
2.在加入蜂蜜、味霖、米酒、醬油、水、胡椒
3.慢慢燉煮至醬汁收乾
4.起鍋後切塊完成！
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👩🍳【音樂Music】👨🍳
ES_Cessura - Ever So Blue(Epidemic Sound)
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❊ Recipe
Cassiopeia Cuisine
steak
asparagus
Cherry tomato
Garlic
steak
Pour oil into the pot
Fry on a single side for 30 seconds each to form a grid
Roasted garlic
Whole garlic, cut off the top 20%
Put some vegetable oil on it before putting it in the oven
Bake at 200 degrees for 35 minutes
Sprinkle a little cilantro at the end
Char-grilled turkey
Sauce
sugar
salt
Black pepper
honey
Apple juice
Call up the perfect ratio according to your own happy number
Brush on the tied turkey breast
Bake at 90 degrees for 1 and a half hours
Apply the sauce every 10 minutes
#COOKINGASMR
How To Cook Perfect Steak & Chicken Breast
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