You may fail making onsen tamago if you have never made before. But it's not that difficult. It's just really tricky.... I hope this video gives you some idea.
: Small 2 ~ 3 egg (room temprature)
: 4 US cup water (1 liter)
: 7 inch pot (18cm)
: 1 tbsp corn starch or potato starch
: 1 tbsp water
Music by
TAM MUSIC FACTORY
http://www.tam-music.com/
Ken Tanaka Band (helpmefindparents)
http://www.youtube.com/user/helpmefindparents
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http://runnyrunny999.blogspot.com/
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Thanks
- runnyrunny999
