Explore Irish cuisine and premium produce at Rise at [@MarinaBaySands], Starting From This Week From 20 to 29 September📅!.
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Take This Gastronomic Journey Along With Executive director Of Culinary 👨🍳 - Chef Brian Cleere Where He pays homage to his Irish roots with native premium produce and recipes, serving highlights such as the braised Guinness beef stew, fresh Kelly oysters on ice, and the prized whole roasted John Stone beef, served with Ballymaloe tomato relish, steak sauce with stout, and colcannon potatoes!.
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Diners can also look forward to an assortment of Irish craft cheeses such as the creamy Gubeen cheese, handmade Cashel Blue cheese, as well as the Crozier Blue cheese🧀.
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End Off and Complete Your feast with an array of desserts, from Baileys Irish cheesecake to Guinness chocolate cake and a homemade Irish apple crumble 🍰!.
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The special dinner buffet is priced at S$80++ per adult and S$38++ per child (from Sundays to Thursdays), and S$85++ per adult and S$38++ per child on Fridays and Saturdays!.
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On Sundays (22 and 29 September), these Irish specials will also be made available as part of the Sunday brunch line-up (S$75++ per adult)!.
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For reservations, please email Rise@MarinaBaySands.com or call +65 6688 5525!.
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Big thanks to the Rise Team and @marinabaysands and @esth3r_esth3r for extending the invitation!. @ Rise at Marina Bay Sands
