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🐱🐱🐱 材料表／文字食譜 http://www.beanpanda.com/111475
以高糖高油的磅蛋糕為基底非常甜膩。肥丁做了一個輕盈配方，改用海綿蛋糕，沒有人工色素及人工化學的糖飾，單純使用有機調溫巧克力加入天然蔬菜水果粉末，製成繽紛亮麗的糖衣，杏仁角做成貓咪耳朵，裝飾成可愛貓咪的萌樣，一口咬下外頭一層薄脆的巧克力，裡頭是口感鬆軟細緻的海綿蛋糕，味道對得起它可愛的外形，是不是捨不得吃？
🦐Ebiyaki (Shrimp Takoyaki)🔥 made by http://bit.ly/2lIIXrd Using a cake pop maker❣️🐩😍 https://cookingwithdog.com/recipe/takoyaki-ebiyaki/ #takoyaki #recipe #たこ焼き #レシピ
👶Baby Castella🍰 made by http://bit.ly/30vJhJv Using a cake pop maker❣️Love the cute round shape🐩😍 https://cookingwithdog.com/recipe/baby-castella/ #babycastella #babykasutera #kasutera #castella #recipe #ベビーカステラ #カステラ #レシピ
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
I found a package of cute rainbow syrups for only 200yen (2bucks). And I bought droppers at DAISO (100yen shop). It was like a fun color experiment for kids 🌈😂
The late summer heat is severe in Tokyo so we still crave for shaved ice. How is the weather over there?
DOSHISHA Simple Electric Shaved Ice and Snow Cone Maker (ドウシシャ かんたん電動氷かき器):
https://amzn.to/2GaXmGl
Coke Shaved Ice with Pop Rocks
https://youtu.be/-7YDuREEVqo
Shaved Ice with Green Tea Syrup (Ujikintoki /Matcha Kakigori)
https://youtu.be/Cc8UpMT80BU
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Rainbow Shaved Ice (Kakigōri)
Difficulty: Easy
Time: 5 min
Number of servings: n/a
Ingredients:
ice cubes
Kyoritsu rainbow syrups
Directions:
Make the shaved ice. Using droppers, drizzle with some rainbow syrups.
レシピ（日本語）
https://cooklabo.blogspot.com/2020/09/rainbow-shaved-ice.html
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Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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The one day we decided to make everything we ever wanted to make ?
INGREDIENT LIST:
Camomile Tea cookies
2 cups all-purpose flour
Camomile tea leaves from about 4-6 bags of ‘Twining Camomile Tea with Honey and Vanilla’
1/2 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, softened
1/2 cup confectioners' sugar
Basque Burnt Cheesecake
500g cream cheese
300ml heavy cream
100g sugar
3 eggs
10g cornstarch
1 tablespoon Vanilla Essence
Warabimochi
50g Katakuriko or corn starch
2 tbsp. sugar
300ml green tea (to remove starch smell) or water
50g Okinawa Black Sugar
50g White Sugar
50ml Water
Thai Iced Tea Ice Cream or Earl Grey TeaIce cream
1 1/2 cup whipping cream
1/4 cup Thai tea leaves / earl grey tea leaves
A pinch of salt
1/2 can sweetened condensed milk (150 ml)
Wearing @Pomelo Fashion in this video
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