Whole Egg .................... 3 Pcs
Egg Yolk ........... 1 Pcs
Butter .............. 60g
Water ............. 190ml
All Purpose Flour......1 Cup
Glutinous Rice Flour ...... 1 tsp
Baking Powder ............. 1/2 tsp
Sea Salt .......... 1/4 tsp
Condensed Milk.........1 tsp
Sugar ........... as much as suffices
Method
1. Whip the whole egg and egg yolk in a bowl.
2. Place water and butter into a sauce pan and warm with low heat. Turn off the heat once bubbling starts.
3. Place all purpose flour, glutinous rice flour, baking powder, salt and condensed milk into the sauce pan and mix until well blended.
4. Remove from stove and let it cool down a bit.
5. Divide the egg mixture into 4 portions. Add 1 portion each time and mix it all up with the dough.
6. Make a sphere shaped dough and deep fry on low heat.
7. Turn the dough from time to time, deep fry evenly.
8. Take it out once the dough expands and nicely brown.
9. When they are still warm, roll the puffs in sugar bed.
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