炸魚薯條 ($68) Fish and Chips (for 1 to 2 person) (HKD68)
炸魚拼薯條,祖國的經典菜式,香脆的炸魚配上薯條,脆卜卜,一流!
Fish and chips is a classic British dish which includes battered deep fried fish and fried potatoes. The golden brown fish was crispy, dense, flavorful flesh.
Cuisine: #樓上餐廳Cafe
Series: #荔枝角工廠精緻樓上餐廳
#香港食評
#食好西系
#飲飲食食
#荔枝角工廈 #荔枝角美食 #荔枝角 #西餐廳 #西餐
#新餐廳 #工廈cafe #工廈美食 #樓上cafe
#fishandchipsday #fishandchipsupper #fishandchipsontour #fishandchips🐟🍟 #fishandchips #炸魚薯條
#食評 #食記 #hkfood
#INN #imnotnothing
#香港グルメ #hkfoodlover
#hkfoodie #hkblogger
同時也有17部Youtube影片,追蹤數超過707的網紅Kiv Tv,也在其Youtube影片中提到,【In Colonial Restaurant at The Intermark | 精緻中英式典雅料理】 再過一個星期就是華人新年了, 在新年期間大家都一定會聚在一起吃頓團圓飯。 比起在家料理,現今的團圓飯通常都會在餐廳解決更方便! 一年一次重要的團圓飯當然要吃的好之外也要選一家得體的餐廳。 ...
「british cuisine」的推薦目錄:
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- 關於british cuisine 在 Miss Tam Chiak Facebook 的精選貼文
- 關於british cuisine 在 Kiv Tv Youtube 的最讚貼文
- 關於british cuisine 在 Jeek's Foodmaze 吉克美食日記 Youtube 的最佳解答
- 關於british cuisine 在 Spice N' Pans Youtube 的最佳貼文
- 關於british cuisine 在 Looking For British Food In Japan | By FOODbible - Facebook 的評價
british cuisine 在 詩詩酒樂園 CC Wine Voyage Facebook 的精選貼文
#周末愉快!試咗係Mandarin Oriental, Hong Kong 香港文華東方酒店新開嘅 #熱話餐廳 The Aubrey,訂枱要成個月先book到!帶點英倫色彩嘅室內設計,主打摩登日本菜,wine list 有日本葡萄酒同清酒,試咗幾款招牌美食,我揀咗支 #七賢 絹の味純米大吟釀 配美食。🍶清酒清爽優雅,酸度高而帶淡淡梨香和米香,配壽司perfect! 仲有炸雞同和牛三文治都好食!😋記得留肚食miso soufflé ,咸咸地好特別!好味!會再返嚟再試其他! #Cheers!🥳🍶🎉😋
#HappyWeekend! Tried the newly opened #TalkofTheTown #TheAubrey , it’s so fully booked that u may need to wait for a month! With classy British interior touch, it’s modern Japanese cuisine. The wine list includes Japanese wine & Japanese sake. I tried some of its signature dishes and paired with #Shichuken Junmai Daiginjo. 🍶 The sake is crispy & elegant with good acidity, pear & rice notes. It perfectly matches with sushi! Other signature dishes including Fried Chicken & Wagyu Sando also taste very good! 😋 Don’t forget to save some space for white miso soufflé dessert! It’s salty & sweet, very interesting! #Yummy! I’ll be back to try other dishes! Cheers! 🥳🍶🎉😋
#weekendvibes #foodandwine #foodandsake #hkfoodie #nomnomnom #詩詩酒樂園 #ccwinevoyage
british cuisine 在 Miss Tam Chiak Facebook 的精選貼文
The Hainan Story 海南宝, a new 5-in-1 multi-brand Hainanese restaurant opens today at Hillion Mall! Look forward to well-known brands such as Wee Nam Kee and Ah Chiang’s porridge and newborns such as The Hainan Story, Newspaper Curry Rice and Uncle Robert Western.
🥢First-timers should try Ah Chiang’s Traditional Porridge’s well-loved Mixed Pork Porridge which comes with springy, handmade pork balls, succulent sliced meat and an array of pig intestines.
🥢Founded in 1987, Wee Nam Kee Chicken Rice has become an institution, thanks to its delicious chicken rice. Only the freshest chickens are gently simmered in premium chicken bone stock along with a selection of ingredients according to a secret recipe.
🥢The Hainan Story serves old-school breakfasts with traditional Hainanese toasts with Home-Made Gula Melaka Kaya & Cold Butter. Don’t forget to order some good ol’ decadent ‘Kopi Gu You'.
🥢Newspaper Curry Rice's curry chicken recipe has been passed down the generations from a staunch Hainanese matriarch. You should try Mama Wee’s Hainanese Curry Chicken Drumstick Set features a generous helping of tender chicken and addictive curry sauce.
🥢Expect classic British cuisine with a distinctly Asian edge with Uncle Robert Western. A nostalgia dish is the 1980’s Hainanese Fried Pork Cutlet Coated with Potato Chips Crumbs.
The Hainan Story 海南寶
Address: 17 Petir Road, #01-15/16 Hillion Mall, Singapore 678278
Opening Hours: 7.30am to 9.30pm daily
Telephone: 6970 8191
british cuisine 在 Kiv Tv Youtube 的最讚貼文
【In Colonial Restaurant at The Intermark | 精緻中英式典雅料理】
再過一個星期就是華人新年了,
在新年期間大家都一定會聚在一起吃頓團圓飯。
比起在家料理,現今的團圓飯通常都會在餐廳解決更方便!
一年一次重要的團圓飯當然要吃的好之外也要選一家得體的餐廳。
In Colonial Restaurant 是個很推介餐廳選擇,不但環境舒適優雅,
提供的餐點也是由專業級厨師精心烹調。這裏料理的特色是受英國殖民時代所啓發的中式料理。這些精緻典雅的中式料理絕對值得你來嘗試。
他們也特別在今年華人新年推出了新春套餐宴席。此外,也很推介大家單點他們的招牌餐點。
其中必點的前菜為芝士春捲,酥脆的外皮搭配清爽的内餡。
也不可錯過超級鮮美的大蝦料理,比手掌還大的蝦子吃起來肉質Q彈甘甜。他們的鮮湯鴨飯也是特色之一,湯頭清甜入味,湯飯中還可以吃到有口感層次的米脆。還有一道中西合拼的特色葱燒羊架也非常好吃。
飯後還有各式特調飲料或是甜點讓你享用。
【In Colonial Restaurant】
地址:Lot G13, The Intermark,348 Jalan Tun Razak,50400 Kuala Lumpur, Malaysia.
Tel: 03 - 2162 9033
營業時間:每日 10:00AM - 10:00PM
british cuisine 在 Jeek's Foodmaze 吉克美食日記 Youtube 的最佳解答
Growing up with Thai blood, Muslim background, and a British stepfather throughout Top Russell’s life has always confused him. On the other side, Michelle Goh was born in East Malaysia Kuching which is also a cultural mixing pot. Their constant change of knowledge of food has forced them to go on a search: What is Authenticity? What is the flavor of their identity? On the journey, they created TER’RA.
Top, receiving 2018 Best Young Chef / Thailand, teamed up with Michelle, patisserie chef from Suhring, 2 Michelin Star. TER’RA soon created an excitement of “Modern Territorial
Cuisine” and became the hottest Pop-up in Bangkok. Using 100% Thai ingredient, creating Modern western dishes, and focusing on the search of forgotten territorial produce. Now Top & Michelle is bringing TER’RA to Taiwan, using the concept of modern territorial cuisine to put Taiwan’s abundant agricultural landscape, earth & sea together to start a journey of discovery.
_____________________________
#EATDRINK, a documentary series focusing of asian flavor. Official site: Https://www.foodmazestudio.com/eatdrink
british cuisine 在 Spice N' Pans Youtube 的最佳貼文
This is our second Egg Foo Young (Chinese: 芙蓉蛋) recipe. Egg Foo Young is an omelette dish found in many varieties of Chinese cuisine such as Chinese Indonesian, British, Chinese American cuisine. The name comes from the Cantonese, a Chinese dialect. If you run out of ideas on what to cook for lunch or dinner, just cook this Chinese omelette & half your meal is done - simple.
You can watch our first Egg Foo Young recipe (https://www.youtube.com/watch?v=11D2WLJhmbI&t=87s). We feel very sad that only 20K people managed to watch our previous video because the recipe was sooooo yummy. How we wish more of you can try it out yourself.
The difference between this Egg Foo Young recipe and the other recipe is this comes with a gravy recipe and the other didn't.
I’ve seen a lot of Egg Foo Young served with gravy but in Singapore, we usually just eat it dry. and it's equally tasty. Maybe I'm just biased because I looooooove fried eggs :)))
You must try this Egg Foo Young, whether you decide that you want gravy with your eggs or not. Regardless your choice, this Egg foo young a super delicious & super easy dish to cook.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy Shogun by La Gourmet pots and pans, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
Omelette
------
6 pcs of eggs (use 4 eggs if your eggs are bigger)
1.5 teaspoon of light soy sauce
1 teaspoon of Chinese cooking wine (Shaoxing Huatiao wine)
A few dashes of white pepper
15g of carrot - julienne
50g of deshelled prawns (deveined too)
50g of char siew or char siu (bbq pork)
Some chopped spring onion
Gravy
------
1 cup of water
1 teaspoon of concentrated chicken stock (or chicken bullion cube/ chicken powder/ chicken stock. If you're using chicken stock, use 1 cup and omit water)
0.5 teaspoon of sugar
0.5 teaspoon of premium dark soy sauce
A pinch of salt (do add more to taste if you like)
A few dashes of white pepper
Some cornstarch solution (thicken sauce per your liking)
1 teaspoon of sesame oil (remember to off the fire before adding)
Pour the gravy over egg and enjoy your dish!
===
If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A
Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM
Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
british cuisine 在 Looking For British Food In Japan | By FOODbible - Facebook 的推薦與評價
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