Awwww 🪴Our lil gardeners sharing their new Gerber Organic LIL Crunchies! 🤤
They loved it for its yummy-ness and mummy loves for the punch full of natural goodness and nutrition of real organic navy beans!
Available in White Bean Hummus & White Cheddar Broccoli 🥦 yes to #plantbasedsnacks!
And it doesn’t contains any artificial flavours & colors, no preservatives and it’s NON-GMO - you only get good source of proteins (2g of plant protein per serving oh!) 👍🏻
We liked that it’s perfect for the little hands and easily melted in the mouth “chew chew chew” And our Navy Beans (the actual beans that made up the new Gerber lil crunchies ) seems to be sprouting after 3 days! 🎉🎉 #swipetosee 😍
If you want to try, it’s available at @fairpricesg, @shengsiong, @primemarket and selected e-retailer stores! Let’s dig in! 🤤
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#familystaysg #gerbersingapore #gerbersg #GrowwithGerber #Gerberorganic #sgbaby #sgbabies #sp #sgmoms #sgmums #sgfamily #letthembelittle
同時也有30部Youtube影片,追蹤數超過2萬的網紅Chelsea Chiang 雀兒,也在其Youtube影片中提到,♡ Instagram : https://www.instagram.com/chelsea.chiang 🌟S u B s C r I b E ! 訂閱我的頻道 👉https://goo.gl/XXnKD1 4道低卡美味的超簡單健康甜點食譜,200卡內,姨媽來時的療癒甜點❤️4 EASY HE...
bean protein 在 CheckCheckCin Facebook 的精選貼文
【一白遮三醜】但面色太白也不是好事
⭐氣虛體質人士面色多偏白
⭐白裏透紅才為之健康
#星期四食材
白色食材補肺益氣
不少女生都追求美白肌膚,但面色長期偏白不一定是好事,從中醫角度來看,面色白多見於虛證或寒證病人,白色對應肺,面色發白多代表著肺氣虛弱,不能抵抗外邪入侵,容易反覆感冒、患上鼻敏感或氣管敏感,在流感肆虐的季節亦特別容易「中招」。
想強健肺氣,宜適量食用補肺益氣的食材,例如淮山、百合、雪耳、白扁豆等白色食物,因為中醫理論認為「白入肺」,白色食物入肺經,有潤肺補肺的功效,在秋冬時效果尤其明顯。
淮山 — 性平,有健脾養胃、補肺生津的功效,其含有的可溶性纖維,有助消化及控制飯後血糖升高。
百合 — 性平,能補中益氣,潤肺止咳,能紓緩氣虛型咳嗽、氣管敏感等、精神衰弱、心神恍惚、睡眠不安寧等症狀。注意感冒咳嗽、脾胃虛寒容易腹瀉者不宜進食。
雪耳 — 性平,具滋陰潤肺、益氣養胃、強心補腦功效,適合肺熱津傷或肺氣虛弱、燥咳無痰、痰中帶血、氣喘氣短、咽喉乾燥、聲音嘶啞、病後體虛人士食用。
白扁豆 — 性平,具健脾益氣、消暑化濕功效,因脾虛有濕而食少腹瀉人士尤其適合,亦適合氣虛及痰濕體質人士服用。惟注意容易便秘人士不宜多服。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
White ingredients nourish the lungs and strengthen the qi
Many women want to have a fair complexion, but having an anemic-looking face is not necessarily a good sign. From the perspective of Chinese Medicine, an individual with a pale face normally experiences asthenia or chills.
A pale face could mean that the qi in the lungs is weak, and the internal organ is incapable of protecting the body from pathogenic factors. Hence, such individuals might catch a cold and develop nasal or even respiratory allergies more easily, especially during the flu season.
To strengthen the lung, one should consume white-colored ingredients such as Chinese yam, lily bulb, snow fungus, hyacinth bean. This is in accordance with a theory of Chinese Medicine—white ingredients are good for the lungs, as they can moisten and nourish the respiratory organ. Consuming these ingredients during fall and winter would be especially beneficial for the lungs.
Chinese yam - mild in nature. Can strengthen the spleen and stomach, nourish the lungs, and induce salivation. Besides, its smooth and thick fluid contains protein that can reduce blood sugar levels.
Lily bulbs - mild in nature. Can replenish vital energy and qi, moisture the lungs to relieve coughing. Relieves qi deficiency related coughing and respiratory allergies, mental weakness, absent-mindedness, and poor sleep. Not suitable for those with cough and flu, asthenic cold spleen and stomach, and those prone to diarrhea.
Snow fungus - mild in nature, can nourish yin and moisten the lungs, nourish qi and stomach, strengthen the heart and mind. It is suitable for those with hot lungs or asthenic lung qi, dry cough without phlegm, phlegm with blood stain, shortness of breath, dry and sore throat, coarse voice, and weakness post illness.
Hyacinth bean - mild in nature, strengthens the spleen and replenishes qi, suitable for those with diarrhea after eating a little due to asthenic weak spleen with dampness. It is also suitable for those with qi deficiency and phlegm and dampness body type. Note that those are prone to diarrhea should eat less.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我疲憊 #氣虛 #感冒 #咳嗽
bean protein 在 Facebook 的最佳貼文
Had fun with Layla bonding over gardening on Sunday. We planted navy seeds together - hopefully it will start sprouting in the coming weeks. It's always such a joy to experiment new things with her, her response and reaction to new textures and smells is just too cute!
It's definitely a good way to introduce her to the wonders of how plants grow and how food is made. From a small little bean, to a plant and then into Lil Crunchies!
I'm not ashamed to say that I've been stealing Layla's snack since she's still not allowed to have it yet until she turns 1 year old! Haha! I personally prefer the White Cheddar Broccoli. It's so tasty and flavourful, yet feels light and healthy! They are baked with real navy beans, so it contains 2g of protein per serving! No preservatives, artificial flavours or colourings, it is also Organic and Non-GMO. Its definitely healthier than any of the snacks i have at home!
I've already put them in my staycay luggage that I'm packing. Erm, but my staycay isn't until 2 weeks later. Wahahaha!
#sheilalovesherlife #sheilaSP #babyWooLaLa #SSmotherhoodjourney #AnythingforbabySG #GERBERMomentsSG #gerberorganic @gerbersingapore
bean protein 在 Chelsea Chiang 雀兒 Youtube 的最佳貼文
♡ Instagram : https://www.instagram.com/chelsea.chiang
🌟S u B s C r I b E ! 訂閱我的頻道 👉https://goo.gl/XXnKD1
4道低卡美味的超簡單健康甜點食譜,200卡內,姨媽來時的療癒甜點❤️4 EASY HEALTHY DESSERTS! under 200kcal
【補充】
🔸第一道食譜香蕉燕麥可可布朗尼,漏剪輯了15克的燕麥粉,記得製作時候要補進去噢~也可以將中筋麵粉換成燕麥粉。
🔸熱量更正:黑糖薑汁撞奶使用的是低脂鮮奶所以熱量是185kcal,其實全脂或低脂都可以!熱量稍有差異
哈囉我是Chelsea!
好多朋友跟我說
有時候經期來很想吃甜點又怕胖
或是正在減重很饞甜食
今天要跟大家分享四款我很喜歡的
簡單美味的減脂低卡甜點食譜~有三道是純素者也可以吃的歐!
每道都是我的最愛
分享給也愛吃甜品的你
減脂路上路迢迢
吃瘦不餓瘦~
健康不必捨棄美食^^
做法超簡單你一定要試試看
如果喜歡我的影片也別忘了訂閱、按讚+分享
期待分享更多健康美味的食譜給你們^^
1、香蕉燕麥可可布朗尼 0:38
Banana Brownie (5 servings)
5人份,一份是106kcal/20C/2F/4P (per serving)
Recipe:
2 banana( 300g)
1tbsp raw cacao powder
almond flour 30g
15g all-purpose flour
15g oatmeal powder
60ml almond milk
sea salt
some almond and walnut
食譜
2根香蕉約300g
15g生可可粉
30g杏仁粉
15g 麵粉(可換成燕麥粉)
15g 燕麥粉
60ml 杏仁奶
海鹽適量
一些你喜歡的堅果
2、黑糖薑汁撞奶 2:23
Brown Sugar Ginger Milk Curd
185kcal/24C/4F/10P
3、香蕉燕麥豆花塔 4:13
Banana Oats Bean Curd Tart
117kcal/12C/5F/8P
4、黑糖薑汁桂圓紅棗寒天凍 5:50
Brown Sugar Ginger Longan Red Jujube Jelly
80kcal/12C/1F/1P
【廚具&食材】
👉 🌟德國百靈手持式攪拌棒限時團購優惠👉 https://www.hengstyle.com/product/7778/market-490
👉山水電子壓力萬用鍋,限時團購優惠:https://bit.ly/3uPLcaz
👉減脂餐神器:5合1旋風氣炸烤箱:https://bit.ly/3yL7z37
🌟雙健黑糖暖薑/桂圓紅棗濃縮飲:
https://www.yilinstore.com/?rcode=CHELSEACHIANG_2
🌟杏仁奶Almond Milk:https://bit.ly/2UMJtWc (折扣碼Chelsea888)
⬇️以下可使用iHerb全館5%優惠折扣碼:HEL4676⬇️
🍀無烘焙超級食物生可可粉 Cacao powder:https://iherb.co/pxiwCtP
🍀刀切燕麥片 Oatmeal :https://iherb.co/7n2e4zK
🍀超細有機杏仁粉 Almond flour:https://iherb.co/jjz21ns
🍀寒天粉 Agar powder:https://iherb.co/qSRKUma
🍀有機錫蘭肉桂粉 Cinnamon:https://iherb.co/FVUaji9
🍀有機黑芝麻 Organic Sesame:https://iherb.co/utxLrPB
🍀有機生核桃Organic Walnut:https://iherb.co/6gLxohS
🍀有機無鹽杏仁Organic Almond:https://iherb.co/VLkrkUY
🦘澳洲MILKLAB夏威夷豆奶/杏仁奶/椰奶:https://gbf.tw/jxft2
Hey guys! I'm Chelsea, Welcome to my channel! I love sharing and creating things here on YouTube, I love cooking, beauty, fitness, Music, art, and healthy lifestyle :)
today i'm going to share with you my favorite 4 healthy and low-cal desserts recipe!
they all taste amazing ! and super easy to make
You guys are gonna want to save this one!
Be sure to subscribe if you like my videos! If you have anymore questions feel free to leave a comment below! See you in my next video Xx - Chelsea
background music by: @LuKremBo
#健康甜點#easyrecipes #healthyrecipes #dessertrecipes #lowcal#flexibledieting #iifym #macrofriendly #proteindessert #電鍋 #低卡甜點 #氣炸鍋 #自煮防疫
![post-title](https://i.ytimg.com/vi/ZQhmQb8cEXg/hqdefault.jpg)
bean protein 在 Sherry Go Sharing Youtube 的最讚貼文
I love to drink Matcha and #sharingiscaring have your tried the Matcharo Pro Plus Matcha Grains? I like to drink Matcha and I like the taste of it. Suitable for lactose intolerance individuals and vegetarian.
Provide the functions of antioxidant and strengthens immune system.
Detoxification and help in healthy digestions system.
Enhance memory and improves quality of sleep.
Better skin radiant & excellent revitalize drink during menstrual.
It is suitable for adults, elderly , pregnant woman and breastfeeding mothers.
ingredients: 18 Grains + 5 Green Sources
Unpolished brown rice, corn, soya bean, red rice, barley, mung bean, brown bean, garbanzo bean, almond, green bean, lotus seed, black soy bean, wheat berry, organic millet, black sesame, black glutinous rice, flaxseed
Matcha, Organic Wheat Grass, Organic Barley Grass, Water Lentil, Spirulina
High nutritious:
High Protein, High Calcium, High Dietary Fibre and source of iron.
The product is Non GMO, Whole Grains, Cholesterol free, Trans Fat Free, No preservative, low in calories, suitable for meat replacement.
It's 500g. Formualation of Japan.
?If you have concerns you may ask your doctor if you are suitable to drink or not. As not everyone the same.
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#microinfluencer #Malaysia #sherrygosharing #proplusmatchagrain #matcharo #matcharomy #vegetarian #elderly #revitalizedrink #drinkgrains #energygrain
![post-title](https://i.ytimg.com/vi/7LhkiCsyX9w/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLC02YH9OOtK-7feIPYmMt9cpk4wvA)
bean protein 在 Ytower Cooking channel Youtube 的最佳解答
買 美國Oster Blend Active隨我型果汁機(玫瑰金)一機兩杯 按這裡→ https://lihi1.com/RMomN
1.麥片核桃飲
泡水燕麥:水=1:4
材料:
麥片 70公克/oat 70g
水 280公克/water 280g
核桃 25公克/ wallnuts 25g
作法:
1. 先將麥片和水泡開。
2. 核桃放入隨行杯中,再將刀片座轉緊。
3. 將杯子放在主機上,旋緊瓶身啟動電源,攪打至均勻即可。
2.健康蔬果汁
材料:
羽衣甘藍 30公克/ kale 30g
蘋果 50公克/apple 50g
芭樂 50公克/ guava 50g
葡萄 50公克/ grape 50g
美生菜 40公克/ lettuce 40g
胡蘿蔔 50公克/ carrot 50g
水 200公克/water 200g
作法:
1. 將材料放入隨行杯中,再將刀片座轉緊。
2. 將杯子放在主機上,旋緊瓶身啟動電源,攪打至均勻即可。
3.芒果冰沙
材料:
芒果塊 200公克/ mango 200g
冰塊 200公克/ice cube 200g
作法:
1. 將冰塊、芒果塊依序放入隨行杯中,再將刀片座轉緊。
2. 將杯子放在主機上,旋緊瓶身啟動電源,攪打至均勻即可。
4.高蛋白飲品
材料:
香蕉 80公克/banana 80g
酪梨 50公克/ avocado 50g
高蛋白粉 2大匙/ protein isolated from soybean 2tbsp.
豆漿 350公克/ soy bean milk 350g
作法:
1. 將材料依序放入隨行杯中,再將刀片座轉緊。
2. 將杯子放在主機上,旋緊瓶身啟動電源,攪打至均勻即可。
5.起司奶蓋
材料:
材料:
鮮奶 150/milk 150ml
鮮奶油 300ml/cream 300ml
細砂糖 2大匙/sugar 2tbsp.
起司粉 1大匙/ cheese powder 1tbsp.
作法:
1. 將細砂糖、起司粉、鮮奶和鮮奶油放入隨行杯中,鎖上刀頭。
2. 打約30秒至奶泡濃稠細緻即可。
3. 取杯裝入茶飲,再放入打好的奶蓋,撒上碎堅果即可。
6.夏日沙拉醬-油醋醬
材料
蒜仁 15公克/garlic 15g
洋蔥片 30公克/onion 30g
白酒醋 80公克/ white wine vinegar 80g
橄欖油 120公克/olive oil 100g
黑胡椒粉 1茶匙/ ground black pepper 1tsp.
巴西里末 1/2茶匙/ dried parsley 1/2tsp.
鹽 1/2茶匙/salt 1/2tsp.
糖 2大匙/sugar 2tbsp.
作法
1. 將所有材料放入隨行杯中,再將刀片座轉緊。
2. 將杯子放在主機上,旋緊瓶身啟動電源,攪打至均勻即可。
3. 搭配沙拉食用即可。
7.蔬菜蛋液
材料:
雞蛋 4顆/eggs 4
蔥 30公克/scallion 30g
胡蘿蔔 120公克/ carrot 120g
四季豆 40公克/ dwarf beans 40g
洋蔥 50公克/onion 50g
調味料:
鹽 1/2茶匙/salt 1/2tsp.
作法:
1. 將所有材料依序放入隨行杯中,再將刀片座轉緊。
2. 將杯子放在主機上,旋緊瓶身啟動電源,攪打至均勻即可。
3.熱鍋,放入適量油,將蛋液倒入鍋中,中火煎至雙面金黃即可。
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