One Sacrifice for Sins Forever
“then he has said, “Behold, I have come to do your will.” He takes away the first, that he may establish the second, by which will we have been sanctified through the offering of the body of Jesus Christ once for all. Every priest indeed stands day by day serving and often offering the same sacrifices, which can never take away sins, but he, when he had offered one sacrifice for sins forever, sat down on the right hand of God; from that time waiting until his enemies are made the footstool of his feet. For by one offering he has perfected forever those who are being sanctified.” (Hebrews 10:9-14 WEB)
Once for all.
One sacrifice for sins forever.
By one offering He has perfected forever those who are being sanctified.
The Holy Spirit inspired the writer to repeat the “one sacrifice for sins forever” idea three times.
He must have foreseen that many people would be trying to offer their own additional sacrifices to earn their salvation; that many would be afraid of somehow committing an unpardonable sin and losing their salvation.
Some believers use the same chapter, Hebrews 10, to show how believers can lose their salvation, but actually Hebrews 10 shows us how perfectly saved and forgiven we are.
You have been sanctified and forever perfected by the one-time offering of the blood of Jesus.
To explain it clearer, you have been born again through the Holy Spirit to become a new creature in Christ that still lives in the body of flesh you were first born with.
““Most certainly I tell you, he who hears my word, and believes him who sent me, has eternal life, and doesn’t come into judgment, but has passed out of death into life.” (John 5:24 WEB)
Your spirit inside has passed out of death, into eternal life. You can no longer be under the Old Covenant of the Law because you have been set free from it through sharing in Jesus’ death at the cross.
You were also raised from the dead as a new creation in Christ, and you entered into the New Covenant of Grace. This means you are adopted into God’s family as His child, seated with Christ in Heaven. When God looks at you, He sees Jesus because you are a member of His body—you are “in Christ”.
Just as Jesus is seated at the right hand of Abba God, waiting for His enemies to be put under His feet as a footstool, so are you seated there as Him because you are in Him.
The posture we ought to live by is not as the Jesus that was tested by the devil in the wilderness and humiliatingly beaten by men on the way to the cross.
We are now living as the Jesus who is seated in Heaven next to Abba God, far above all principalities, powers, and every dominion in existence.
“and what is the exceeding greatness of his power toward us who believe, according to that working of the strength of his might which he worked in Christ, when he raised him from the dead, and made him to sit at his right hand in the heavenly places, far above all rule, and authority, and power, and dominion, and every name that is named, not only in this age, but also in that which is to come. He put all things in subjection under his feet, and gave him to be head over all things for the assembly, which is his body, the fullness of him who fills all in all.” (Ephesians 1:19-23 WEB)
Now what we are waiting for is the last part of our redemption, which is the salvation of our body. When Jesus returns for His saints, our mortal bodies will be transformed into immortal glorified bodies, and our outward perfection will match what has already happened in our spirit. This is what all Christians ought to be focusing on and waiting for. It is our blessed hope!
Declare: “Just like Jesus, I am forever perfected and sanctified, seated at the right hand of Abba God, far above all principalities and powers. I have passed out of death into eternal life, and I am just waiting for Abba God to put every enemy under my feet as a footstool. The last enemy to be abolished is death, and that will happen when Jesus returns, and my mortal body is transformed into an immortal body. I am not waiting for death, but looking forward to eternal life in a new body. Thank You Abba God for this blessed hope. In Jesus’ name, Amen!”
God has equipped us with mighty spiritual weapons in Christ. When we know how to use them, we can emerge victorious over every spiritual warfare. Discover all about this in “Silencing the Serpent”, and also be set free from long-time Satanic strongholds, yokes, and bondages through the revelations and prayers within:
https://bit.ly/silence-the-serpent-now
同時也有223部Youtube影片,追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART,也在其Youtube影片中提到,ラム酒香るしっとりほろりな栗の渋皮煮入りパウンドケーキ、栗のテリーヌです 【材料】 18cmパウンド型 ・バター 100g ・きび砂糖orグラニュー糖 70g ・はちみつ 15g ・塩 ちょっぴり ・卵黄 2個 ・全卵 1個 ・薄力粉 60g ・アーモンドパウダー 30g ・ベーキングパウダー ...
「be beaten」的推薦目錄:
- 關於be beaten 在 Milton Goh Blog and Sermon Notes Facebook 的最讚貼文
- 關於be beaten 在 美麗佳人 Marie Claire Taiwan Facebook 的精選貼文
- 關於be beaten 在 Milton Goh Blog and Sermon Notes Facebook 的最佳貼文
- 關於be beaten 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文
- 關於be beaten 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文
- 關於be beaten 在 Spice N' Pans Youtube 的精選貼文
be beaten 在 美麗佳人 Marie Claire Taiwan Facebook 的精選貼文
【#mcCover】金高銀的巨蟹座細胞小將!很宅、玻璃心、母愛強?巨蟹座的特質很奇怪?!How many qualities of a Cancer fits Kim Go Eun?
綜合以上「不負責」對於巨蟹座的性格評量,金高銀符合率極低,她也納悶地質疑道:「這份特質問答怎麼怪怪的?」笑翻在場眾人。不過換個角度來看,她不落窠臼裡的性格,活出了自己的態度,或許這也是她更討觀眾喜愛的原因吧!
How many qualities of a Cancer fits Kim Go-eun? For example, Cancers are known to not be good at expressing? “I will not keep my thoughts in my heart, I will express my views appropriately and clearly.” What about Cancers are known to be insecure? “I don’t let myself feel insecure. No matter the environment, I try my best to adjust and let myself feel stable as soon as possible.” Kim Go-eun’s “do not follow the beaten track” motto has shaped her own attitude.
✨看更多關於 金高銀 中英文專訪 Full Intervier>>https://bit.ly/3t1KGpQ
✨看更多關於 金高銀 美圖大片 Glam Photo>>https://bit.ly/3jyrBbJ
Talent_KIM GO EUN @ggonekim
Production Supervisor、Text_廖崇捷 @patreeck_xxoo
Executive Producer、Interview_PARK YUN SEON @yunsun100
Photographer_HONG JANG HYUN @hongjanghyun
Styling Director_ 蕭景引 @chingyinhsiao
Styling_ LEE YUNMI(brand L) @stylist_eel
Make Up_JO EUN JEONG @b_joeun
Hair_KANG HYUN-JIN @kanghyunjin_official
Film Director YANG JOONG SAN @yangjoongsan
Film Editor_ 林粟柔 @milky_the_poop
Props_DARAK @set_darak
Translator_PARK YUN SEON @yunsun100 、LEE MIN HAE @miiin___h、Kyra Lai @keepupwithkyra
English Subtitles_ Christine Lee
Talent Manager_CHOI SEUNG MIN @seungmin__choi 、KIM JAEHYUN
Special Thanks To_Mia Chou @miachou1021 、BH Entertainment @bhent_official 、BL CREATIVE HOUSE @blcreativehouse
Wardrobe、FineJewelry、Watches_ @chanelofficial
#marieclairetw #kimgoeun #金高銀 #yumiscells #김고은 #J12 #CHANELWatches #CocoCrush #CHANELFineJewelry #CHANELFallWinter
be beaten 在 Milton Goh Blog and Sermon Notes Facebook 的最佳貼文
Jesus Understands your Suffering
“For we don’t have a high priest who can’t be touched with the feeling of our infirmities, but one who has been in all points tempted like we are, yet without sin. Let us therefore draw near with boldness to the throne of grace, that we may receive mercy, and may find grace for help in time of need.” (Hebrews 4:15-16 WEB)
When going through hard times, some people like to say, “I understand what you are going through.” However, most of the time, they do not really know. They are just saying it to be nice and polite.
On the other hand, Jesus know what you are going through.
His head was pierced with a crown of thorns. He was stripped, humiliated, spat on, had His beard pulled, beaten with stripes, crucified, laden with the sins and sicknesses of the world, and burnt with the fiery wrath of God.
No other man will go through worse suffering than Jesus.
The God-Man Jesus knows what you are going through. He became a “man of sorrows” on the day of His crucifixion.
Jesus knows firsthand how difficult life can be on earth. That is one reason why you can confidently ask God for mercy and Grace in every situation.
Draw near to God’s throne—He will never rebuke you or cast you aside.
In your time of need, He will gladly provide the supply.
God is free to be good to you because Jesus paid for you to be made righteous through His shed blood!
Read all about the sufferings of Jesus in the four gospels, and see the powerful revelations within, as well as how what He went through purchased our redemption. These and more, in “Understand the Four Gospels Through the Lens of Grace”: https://bit.ly/understandeveryparable
be beaten 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文
ラム酒香るしっとりほろりな栗の渋皮煮入りパウンドケーキ、栗のテリーヌです
【材料】
18cmパウンド型
・バター 100g
・きび砂糖orグラニュー糖 70g
・はちみつ 15g
・塩 ちょっぴり
・卵黄 2個
・全卵 1個
・薄力粉 60g
・アーモンドパウダー 30g
・ベーキングパウダー 2g
・栗の渋皮煮 8個
・ラム酒 適量
【準備】
・バターを室温で柔らかくする
・パウンド型に敷き紙を敷く
・栗の渋皮煮の表面のシロップをペーパーで拭っておく
・薄力粉、アーモンドパウダー、ベーキングパウダーはふるって使う
・オーブンを170℃に予熱する
【作り方】
1. ボウルに柔らかくしたバター100gをほぐし、泡立て器で砂糖70gをすり混ぜ、はちみつ15g・塩ちょっぴりも混ぜる
2. 卵黄2個を1個ずつ混ぜ、溶いた卵1個分も少しずつ加えて混ぜ合わせる
3. 薄力粉60g・アーモンドパウダー30g・ベーキングパウダー2gをふるい入れ、ヘラに持ちかえてさっくり混ぜ合わせる
4. 粉っぽさがなくなってツヤが出たら半分を敷き紙を敷いたパウンド型に詰め、栗の渋皮煮を並べる
5. 残りの生地を詰めて表面を均し、170℃に予熱したオーブンで40~45分、竹串をさして生地がついてこなくなれば焼き上がり
6. 粗熱が取れたら取り出し、お好みの量のラム酒を刷毛で塗り、ラップに包んで馴染ませて出来上がり
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↓using translation software.
[Ingredients]
18 cm pound cake mold
・Butter 100 g
・Raw cane sugar or granulated sugar 70 g
・Honey 15 g
・A bit of salt
・Two egg yolks
・One whole egg
・Cake flour 60 g
・Almond powder 30 g
・Baking powder 2g
・Simmered Chestnuts (8)
・Rum, to taste
[Preparation]
・soften butter at room temperature
・Cover the pound cake mold with baking paper.
・Wipe the syrup on the inner skin of the chestnut with a paper towel.
・Sift weak flour, almond powder and baking powder.
・Preheat the oven to 170 °C.
[How to make]
1. Loosen 100 g of softened butter in a bowl, grind and mix 70 g of sugar with a whisk, and mix 15 g of honey and a bit of salt.
2. Mix 2 egg yolks one by one. Add 1 beaten egg little by little and mix.
3. Sift in 60 g of weak flour, 30 g of almond powder and 2 g of baking powder, and lightly mix it together with a spatula.
4. When the powdery feel is gone and the gloss comes out, cover half and stuff it in a pound cake mold covered with paper. Arrange the chestnuts simmered in their inner skins.
5. Stuff the rest of the dough and flatten the surface. Poke it with a bamboo skewer and bake it for 40 to 45 minutes in an oven preheated to 170 °C if the dough doesn't stick then it will be complete.
6. Take it out when it cools down. Brush it with your favorite amount of rum. Wrap it in a plastic wrap and it will be complete.
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be beaten 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文
1つの生地でいろいろ作れる惣菜パンのレシピ
ウインナーパン、ツナマヨパン、たまごハムパン等を作ってます
【材料】
生地
・強力粉 300g
・砂糖 30g
・スキムミルク 10g
・塩 5g
・インスタントドライイースト 3g
・水 204g
・バター 40g
たまごサラダ
・茹で卵 3個
・マヨネーズ 大さじ2
・オリーブオイル 大さじ1
・塩 ひとつまみ
・胡椒 少々
ツナマヨ
・ツナ缶 小1缶
・マヨネーズ 大さじ1
・塩 少々~ひとつまみ
・黒胡椒 少々
その他具材例
・ほうれん草やピーマンなど
・ベーコンやウインナーやハム
・チーズやマヨネーズ
【準備】
・バターを室温に置いておく
【作り方】
1. 【こね~1次発酵】生地のバター以外の材料を合わせてヘラで混ぜ、まとまったら台に取り出してこねていく
2. グルテン膜が出来るまでこねたらバターを加えてちぎるようにして馴染ませ、再び薄いグルテン膜が出来るまでこねる
3. 丸めてボウルに入れてラップをし、30℃で50分を目安に2倍ほどに膨らむまで1次発酵(指で粉を付けて穴をあけ、穴が少しだけ縮んで元に戻らなければOK)
4. 【具材の準備】ベーコンは1cm角にカットし、ほうれん草は熱湯でさっと茹でて流水で冷やし、しっかり水気を絞って2cmほどにカットする
5. 【分割~ベンチタイム】生地を1個60gずつに分割し、ガスを抜いて丸めてかたく絞った濡れ布巾をかけてベンチタイム15分
6. 【成形~2次発酵】
・楕円:手のひらで生地を円形で潰してのばし上下から1/3ずつ折りたたみ、さらに中心で折り合わせてとじる
・丸:ガス抜きして丸め直す
・ハム:ハムよりひと回り大きく手のひらで生地を円形で潰してのばし、ハムを置いてくるくると巻き、両端を合わせるように折ってとじ、縦にして端から1/3を残して切れ込みを入れて円形に広げる
7. オーブン用シートを敷いた天板に並べ、35℃で45分を目安に2次発酵(オーブンで発酵する場合、予熱時間を考慮しはやめに取り出す)
8. 【焼成/220℃に予熱】
・楕円:カミソリやナイフで中心に切れ込みを入れ、上に具材をのせる
・丸:頂点にハサミで十字に切れ込みを入れ、少し広げて具材をのせる
・ハム:上にチーズやたまごサラダをのせる(シンプルにそのまま焼いてもOK)
(照りを出したい場合、好みで溶いた全卵を塗る)
9. 220℃に予熱したオーブンで13分を目安に、底面に焼き色がつくまで焼いて出来上がり
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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
--------------------------------------------------------------------------
↓using translation software.
[Ingredients]
[Ingredients]
dough
・Bread flour 300 g
・Sugar 30 g
・Skim milk 10 g
・Salt 5g
・Instant dry yeast 3g
・Water 204 g
・Butter 40 g
Egg salad
・Boiled eggs, 3 pieces
・2 tablespoons mayonnaise
・Olive oil 1 tablespoon
・a pinch of salt
・a pinch of pepper
Tuna Mayonnaise
・small can of tuna
・1 tablespoon mayonnaise
・a pinch of salt
・a pinch of black pepper
Examples of other ingredients
・Spinach, green pepper, etc.
・Bacon, wiener sausages, ham
・Cheese or mayonnaise
[Preparation]
・leave the butter at room temperature
[How to make]
1. [Knead ~ Primary fermentation] Mix all the ingredients except the butter of the dough together with a spatula. Take it out on a counter and knead it.
2. Knead it until the gluten film is formed then add butter and tear it to mix it together. Knead it again until a thin gluten film is formed.
3. Round it and put it in a bowl then wrap it. Let it undergo primary fermentation at 30 °C for around 50 minutes until it expands to around 2 times its size (Dust it with your finger and make a hole. It will be fine if the hole shrinks a bit and it doesn't return to its original shape.).
4. [Preparation of the ingredients] Cut the bacon into 1cm cubes, quickly boil the spinach in hot water and cool it under running water, squeeze out the moisture well and cut it into 2cm pieces.
5. [Divide ~ bench time] Divide the dough to 60 g each. Release the gas and round it. Cover it with a tightly squeezed damp dishcloth and bench time is 15 minutes.
6. [Shaping ~ Secondary Fermentation]
・Ellipse: Crush the dough into a circle with your palm and stretch it. Fold it from the top and bottom 1/3 at a time. Fold it in the center and close it.
・Round: Release the gas and round it again.
・Ham: Crush and stretch the dough in a circle with the palm of your hand one size larger than the ham. Place the ham and roll it up. Fold it so that both ends are joined. Make it vertical and make a cut leaving 1/3 from the edge and spread it out in a circle.
7. Line them up on a baking sheet covered with baking paper. Let it undergo secondary fermentation at 35 °C for around 45 minutes (When fermenting in the oven, take it out without considering the preheating time.).
8. [Baking/Preheating to 220 °C]
・Ellipse: Make a cut in the center with a razor or knife and place the ingredients on top.
・Round: Make a cross cut on the top with scissors, spread it out a little and put the ingredients on it.
・Ham: Top with cheese or egg salad (or simply bake)
(If you want to make it shiny, apply beaten whole egg if you like.)
9.Bake it in the oven preheated to 220 °C for around 13 minutes until the bottom browns and it will be complete.
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be beaten 在 Spice N' Pans Youtube 的精選貼文
This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish is typically served at our zichar stall in Singapore but they usually serve this dish on a sizzling hot plate to make it even more appetising.
See the ingredient list below for your easy reference.
Can't get hold of egg tofu? Here's an easy way to make it from scratch! https://youtu.be/_xfKzvsdgJ4
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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------------------
Quick Braised Tofu Pot 鸡蛋豆腐锅
Ingredients:
Serves 3 - 4 pax
-------
320g (11.29 oz) egg tofu (or firm tofu)
1 shallot (chopped)
1 thumb-sized young ginger (chopped)
3 cloves garlic (chopped)
2 Chinese dried mushrooms (rehydrated & cut)
2 tablespoons spicy broad bean paste
0.5 tablespoon black bean paste
200g (7.05 oz) minced pork (can use minced chicken)
0.5 tsp sugar
60g (2.12 oz) carrots (sliced)
250ml (8.45 fl oz) water (feel free to add a little more water for slightly more sauce)
100g (3.53 oz) prawns (deshelled & deveined)
60g (2.12 oz) snow peas (can also replaced with broccoli)
Some cornstarch solution
1 beaten egg
1 tablespoon Chinese cooking wine - Shaoxing Huatiao wine (optional but recommended)
===
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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