Recipe drop! It's gettin' hot in herre! 🔥 Vietnamese rice plate line up: lemongrass bbq pork chops, shredded pork and steamed egg & pork meatloaf {cơm bì sườn chả trứng} Never without a side of fish sauce dipping sauce Red Boat Fish Sauce
🚨VHC Grilled Lemongrass Pork Chops Recipe🚨
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Ingredients:
6 pork chops bone-in
1 lemongrass stalk - minced
1 shallot - minced
1/4 cup oyster sauce
1 tbsp fish sauce
2 tbsp sesame oil
1 tsp sugar
3 tbsp honey
2 tsp white pepper
1 tsp garlic powder
Basting sauce:
2 tbsp honey
1 tbsp oyster sauce
1/2 tsp white vinegar
1 tsp sesame oil
Freshly cracked black pepper
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Steps:
1. Combine all ingredient in a mixing bowl. Mix well.
2. Add pork chops and rub the sauce evenly on each pork chop.
3. Marinate for at least 2 hours but best if overnight.
4. Make basting sauce before you cook the meat. Mix all ingredients for basting sauce and set aside.
5. Bake at 400F for 20 minutes, flipping half way. Add a little basting sauce on top to keep meat moist.
6. Remove and add basting sauce on pork chops. Place them on the grill for delicious charred marks. Or turn on oven broil to high.
Enjoy! ♥️ VHC
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