關於 apple chutney ，我們在網路上蒐集到這些相關的討論、資訊與評價

「環遊全球仍遇上你，遇上真命天子。」
人同人之間既感情世界，今日唔岩，咪下個
更可愛囉，無話邊個無左邊個唔得。但你屋企既
狗狗就只有你一個，唔同既係佢地無能力想
搵下一個主人，所以有養寵物既你，記得有
時間就陪佢地耐d，得閒咪帶佢去下呢間狗狗
café「C h i l l a x」共聚天倫，有時間仲可以
mark返個技師按返兩野，咁就為之chill啦！👇
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📌Dinner · Menu -
▪ Pork Chop · Apple Chutney - $198
▫ 雖然係狗狗café，但dinner set一d都唔馬虎，
呢個「香煎豬扒·蘋果醬」，豬扒煎得夠脆香，
厚得黎肉質又唔會乾身，又夠軟腍，抵讚；
加埋蘋果醬原來味道係咁夾，清甜開胃，岩哂我。
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▪ Prawn Scallop Pasta · Tomato Cream
Sauce - $178
▫ 另一主打「大蝦帶子意粉·蕃茄忌廉汁」
亦唔差，先要讚個意粉煮得岩岩好，軟硬適中，
咬落夠彈性，唔會太腍身；大蝦同帶子份量
恰到好處，絕對對得住價錢，連埋蕃茄忌廉汁，
份外惹味。
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📌Snacks -
▪ Mussels · White Wine Sauce - $128
▫ 小食可以嗌多個「法式白酒·煮青口」就完美
結束精彩既晚上，青口食落相當creamy，
屬於好肥美鮮嫩果種；用白酒汁煮過，鮮甜
多汁之餘，額外有淡淡酒香，值得一試！
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📎 C h i l l a x
📍銅鑼灣禮頓道95-97號星輝大廈地舖

Making a traditional and authentic thosai is a laborious process. The power mother-and-son duo at Rajarani Thosai sticks to the painstaking process of grinding soaked black lentils by hand, and making their own sambars, dhal, and chutneys to accompany the fresh thosai made from scratch daily.⁣
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The Masala Butter Thosai had crisp paper-like edges and velvety soft centre loaded with spiced and buttery potatoes. The salty globs of melted butter (not Planta or margarine, mind you) melded perfectly together with the aromatic masala spices, making every mouthful particularly delicious. Served on an Indian Thali plate with 3 sauces — coconut chutney, dhal and chilli and onion chutney.⁣
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Another crowd-favorite was the fresh made on-site appams. Using a similar fermented rice batter as thosai but with coconut milk, these UFO-looking pancakes had shatteringly crisp edges with thick and cushiony centres. The Plain Appam paired well with a simple sprinkling of orange palm sugar, which lent a mild sweetness to the savory batter.⁣
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Read more at:⁣
https://www.misstamchiak.com/rajarani-thosai/
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Rajarani Thosai⁣
Address: 137 Tampines Street 11, Tampines Round Market & Food Centre, #01-33, Singapore 521137⁣
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✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak⁣
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🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!

Easter Sunday Brunch consists of Michelin 2 🌟🌟 Arbor's Chef @Eric.raty & wife's Finnish Pastries ~

•Karelian Pie with Egg Butter, Fukuoka Spicy Mentaiko roes HKD $32. Paired with a Gozenshu 9 (NINE) Sparkling sake made via 'methode champenoise' with 2nd fermentation in bottle, by @Yumyum823 from @Sake_no_wa 🍾🍶🥧. Amazing!! 😋
•Egg Roll, with Lemon Chutney & Lemon Curd, a Finnish x Japanese recipe $40
•Chocolate Nut Cookie $30
•Creme Caramel with Apple Miso $40 Woohoo 🍎😋

Very nice French Press Coffee too, don't miss out. Think they are doing this more on Weekends nowadays, for more info follow Test Kitchen @Testkitchenhk 🇫🇮 🇯🇵 🇭🇰