關於 all the flavour ，我們在網路上蒐集到這些相關的討論、資訊與評價

𝐇𝐚𝐩𝐩𝐲 𝐖𝐞𝐝𝐧𝐞𝐬𝐝𝐚𝐲. 𝐆𝐨𝐨𝐝 𝐃𝐚𝐲 𝐄𝐯𝐞𝐫𝐲𝐨𝐧𝐞! ✨✨
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GOOD ideas begin with brainstorming, but GREAT ideas start with coffee all the time for me! Do you know that my mornings' breakie is made better with 𝐊𝐎𝐏𝐈𝐊𝐎 𝟑𝐢𝐧𝐎𝐍𝐄 𝐊𝐚𝐰. There's nothing quite like that first cup of coffee in the morning. After a few sips of the aromatic magic drink, you're wide awake & ready to tackle the day. It's truly the best. ☕☕
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Introducing the 𝐋𝐞𝐛𝐢𝐡 𝐏𝐞𝐤𝐚𝐭 𝐋𝐞𝐛𝐢𝐡 𝐊𝐀𝐖 ~ 𝐊𝐎𝐏𝐈𝐊𝐎 𝟑𝐢𝐧𝐎𝐍𝐄 𝐊𝐚𝐰! Now everyone gets to enjoy & savour premium coffee right at the comfort of your home with the all-new improved formulation of 𝐊𝐎𝐏𝐈𝐊𝐎 𝟑𝐢𝐧𝐎𝐍𝐄 𝐊𝐚𝐰. 😍😍
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I like 𝐊𝐎𝐏𝐈𝐊𝐎 because of its richer taste with a distinct strong premium taste & robust aroma combining the finest coffee beans, top-grade creamer & sugar to concoct a perfect cup of coffee delighting my tastebuds. 😋😋
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Oh yes, do you know that has a 𝐍𝐄𝐖 𝐏𝐀𝐂𝐊𝐀𝐆𝐈𝐍𝐆 recently? Enjoy 𝐆𝐑𝐄𝐀𝐓𝐄𝐑 𝐕𝐀𝐋𝐔𝐄 𝐖𝐢𝐭𝐡 𝐀𝐝𝐝-𝐎𝐧 𝐒𝐚𝐜𝐡𝐞𝐭𝐬 𝐎𝐟 "𝟐𝟕 𝐒𝐚𝐜𝐡𝐞𝐭 + 𝟑 𝐒𝐚𝐜𝐡𝐞𝐭𝐬". Experience the more robust flavour & superior taste. Hurry, head to their Facebook at Kopiko Malaysia's bio to get your packet of Kopiko 3inONE Kaw! 👍🏻👍🏻
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#FollowMeToEatLa #kopiko #kopikokaw #Kopiko3inONEKaw #lebihpekatlebihkaw #kopikomalaysia

It’s lala kind of day! 😋😋
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If you love lala soup like me then this Mactra-啦啦厨神 Ready-To-Eat Lala is awesome. Just add the pouch in boiling water for about 5 to 8 minutes and its ready to be served! The lala is succulent and the broth is flavourful. It’s so convenient to prepare and now you can enjoy them anytime. 🤩🤩
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✨ Mala flavour
✨ Tomyam flavour
✨ Superior Broth
✨ Shaoxing Broth
✨ Bean Paste Broth
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By the way, 食在大马 Malaysia Food Lover is running a giveaway on their Facebook do head over to join ya. All the best! 👏👏
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Ariise #readytoeatmeal #lalasoup #igmy #eatathome #ariisekol #ariisemy #ariiseteam #kellyskitchen #kellyeats

#Lucas小煮意 好耐冇登場啦，疫情咁耐都返唔到台灣鄉下，好掛住食台灣野呀😩😩 估唔到身在英國🇬🇧嘅我竟然買到 #大甲麵魂伴麵 🍜
而且好易整，5分鐘就帶咗我返台灣，仲有婆婆整嘅味道🤓🤓有四款味道，我自己就最鍾意麻醬，你呢？

好想食？即刻去 https://formosafoodsmarket.com/collections/all 入貨啦
9折碼：LUCAS

Must Try Taiwanese Noodles in the UK【Dajia Noodle Soul】I tried 4 AMAZING flavours and I LOVE it all!! 1️⃣HOT AND SPICY🌶 No worry, it’s not so spicy 🥵 and tasty 👅

2️⃣SHALLOT SAUCE🧅
Their signature flavour – features the delicious taste and aroma of garlic and shallot. Full of aroma!�
3️⃣SESAME SAUCE🥜
With the delicious rounded taste of sesame and hints of peanut. Best for peanut lover =]

4️⃣GINGER AND SESAME OIL🍲
A traditional flavour, with refreshing notes of ginger and the aroma of sesame oil. It likes my grand mum style 🤓🤓

Buy now at https://formosafoodsmarket.com/collections/all
10% discount code: LUCAS
Dajia Noodle Soul UK 大甲佳旭麵魂英國

#vegan #mit #asianfood #asianhomecoom #veganreceipt #uksmallbusiness #easydinner #hkfoodie #manchesterfoodie #hkfoodie #gifted

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

We love experimenting with flavours and concocted not one, but three different recipes for your Asian fusion pasta cravings:
1. Lao Gan Ma Aglio E Olio
2. Tom Yum Prawn Pasta
3. Miso XO Mushroom Pasta

These quick and easy recipes carry so much flavour, no one would know they took less than 15 minutes to prepare!

⬇️ Ingredients here ⬇️
[ Lao Gan Ma Aglio E Olio ]
2 tbsp Cooking oil
4 tbsp Lau gan ma
1 tbsp Hua tiao wine
4 cloves Garlic (sliced)
4 stalks Coriander (chopped)
170g Spaghetti
Salt and pepper to taste
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Full recipe: https://themeatmen.sg/lao-gan-ma-aglio-e-olio/

[ Tom Yum Prawn Pasta ]
2 tbsp Cooking oil
8 Prawns
1 Lemongrass (bottom half only, smashed)
2 cloves Minced garlic
2 tbsp Tom yum paste
2 tbsp water
2 slices Galangal
100g Mushrooms
Juice from ½ a lime
Sliced kaffir lime leaves
170g Spaghetti
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Full recipe: https://themeatmen.sg/tom-yum-prawn-pasta/

[ Miso XO Mushroom Pasta ]
2 tbsp Miso 
2 tbsp Water
3 tbsp XO sauce
40g Butter
100g Mushrooms
170g Spaghetti
Grated parmesan
Nori strips
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Full recipe: https://themeatmen.sg/miso-xo-mushroom-pasta/

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Get cooking with us:
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Instagram: https://www.instagram.com/themeatmensg​
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Pinterest: https://www.pinterest.com/TheMeatMenSG

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Timestamps:
0:00 Lao Gan Ma Aglio E Olio
1:13 Tom Yum Prawn Pasta
2:44 Miso XO Mushroom Pasta

For this video, we went down to a special kitchen to whip up a massive 7KG Collagen Ramen Challenge with the help of Chantalle Ng (@chantalleng)! Chantalle is the star of the Mediacorp drama My Star Bride, playing the titular role in the form of a Vietnamese bride. The collagen broth comes from her very own brand, Yuan Collagen, which she co-founded with her friend Minying. The collagen is chicken-based and is extremely high in protein (10g per 100ml) with half the number of calories of your average collagen broth. The noodles we used were also provided by Chantalle’s company, a type of homemade egg noodles.

After a quick cooking process and with the help of some pre-cooked ingredients, Chantalle assembled the final bowl of noodles. It consisted of 11 portions of noodles, char siew, eggs, pork dumplings, seaweed and fried chicken, topped up with a healthy amount of the Chicken Collagen broth. It came up to almost 7KG and even more broth was added towards the end of the challenge.

It was a rich, nutritious and hearty ramen meal that I did not struggle to complete. Naturally, it was different from your typical Japanese ramen broths – a lot more “chickeny” in flavour and much thicker. The pre-cooked items were decent.

The strength of such a broth base is its versatility. You could use it for any dish you can imagine that requires some form of liquid to be added, such as risotto or hotpots. The broth acts as a flavourful and nutritious base for you to develop your meal on. In a pinch, you could even use it to cook instant noodles!

You can see more of Chantalle in her upcoming drama, Live Your Dreams, airing in September!

Purchase Chantalle’s broth here: www.yuanfoods.com

Connect with us!
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Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
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Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

For this episode, we destroyed a MASSIVE 6.3KG (14LB) Curry Rice courtesy of Jack’s Kitchen at Old Airport Road Food Centre! Due to renewed Covid-19 restrictions, dining out has become impossible. We scoured the island for the best takeaway options for a mukbang challenge and Jack’s Kitchen was kind enough to supply us with their specialised curry rice offerings.

For this challenge, I ate:
12 portions of rice
5 Pork Cutlets
5 Chicken Cutlets
6 Fried Eggs
A truckload of Javanese-style curry

The curry was thick and luscious, with a strong coconut flavour and spiced closer to a Javanese/Peranakan style curry with just a hint of chilli. The cutlets were both extremely crispy, but the pork cutlets really stood out with their different breading (possibly panko) and seasoning.

This was a challenging mukbang that really helped me stretch my limit after the food poisoning fiasco. Owned by a friendly elderly couple, it would be good to help them out in such trying times for the hawker industry. I strongly recommend the pork cutlet!

Visit Jack’s Kitchen at:
51 Old Airport Rd #01-19
Singapore 390051

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi

Use code ZERMATT for 58% off ALL Myprotein products.

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique