We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.
How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/
(serves 1) Cook Time: 20 minutes
[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds
[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)
Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.
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#tofudon #tofubowl #recipe
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「1.7 oz to ml」的推薦目錄:
- 關於1.7 oz to ml 在 Cooking with Dog Youtube 的最讚貼文
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1.7 oz to ml 在 What Santa left behind サンタの忘れもの Youtube 的最佳解答
材料は下記にあります。
The ingredients are listed in below.
【材料:4-5人分】
★クックパッドはこちら→https://cookpad.com/recipe/6030038
豚肉ロース 420g
玉ねぎ 中1個
ピーマン 4-5個
赤パプリカ 1個
揚げ油 適量
片栗粉(肉用)※たっぷりめがおすすめ(目安大さじ8-10)
水溶き片栗粉(片栗粉・水 各大さじ1),甘酢あん用
◇肉の下味
料理酒・醤油 各大さじ1
きび砂糖・ごま油 各小さじ1
生姜のすりおろし 1片分
◇甘酢のたれ
水 170ml
料理酒 50ml
りんご酢 65ml
黒酢 65ml
きび砂糖 60g(約大さじ5)
醤油 大さじ1.5
ケチャップ 75g(約大さじ5)
【ingredients : for 4-5 servings】
★COOKPAD(US)→https://cookpad.com/us/recipes/11555262-su-buta-sweet-and-sour-pork-%E2%98%85recipe-video%E2%98%85?via=sidebar-recipes
420 g (14.8 oz) pork loin
1 onion (medium size)
4-5 green japanese bell peppers (or 2 green bell peppers)
1 red bell pepper
oil for frying : adjust to suit your needs
about 8-10 Tbsp potato starch (for marinated pork)
1 Tbsp potato starch and 1 Tbsp water (for sweet and sour sauce)
◇Marinade for pork
1 Tbsp cooking sake
1 Tbsp soy sauce
1 tsp cane sugar
1 tsp sesame oil
1 thumb-size piece of ginger (1 Tbsp grated ginger)
◇Sweet and sour sauce
170 ml (5.8 fl oz) water
50 ml (1.7 fl oz) cooking sake
65 ml (2.2 fl oz) apple cider vinegar
65 ml (2.2 fl oz) black rice vinegar
60 g (2.1 oz, 5 Tbsp) cane sugar
1.5 Tbsp soy sauce
75 g (2.6 oz, 5 Tbsp) ketchup
※You can use cornstarch instead of potato starch.
#WhatSantaleftbehind #サンタの忘れもの
Songs used in this video:
Invisible Beauty by Aakash Gandhi
Just Stay by Aakash Gandhi
Fresh Fallen Snow by Chris Haugen
1.7 oz to ml 在 What Santa left behind サンタの忘れもの Youtube 的最佳貼文
材料は下記にあります。
The ingredients are listed in below.
【材料:4-5人分】
★クックパッドはこちら→https://cookpad.com/recipe/6030038
豚肉ロース 420g
玉ねぎ 中1個
ピーマン 4-5個
赤パプリカ 1個
揚げ油 適量
片栗粉(肉用)※たっぷりめがおすすめ(目安大さじ8-10)
水溶き片栗粉(片栗粉・水 各大さじ1),甘酢あん用
◇肉の下味
料理酒・醤油 各大さじ1
きび砂糖・ごま油 各小さじ1
生姜のすりおろし 1片分
◇甘酢のたれ
水 170ml
料理酒 50ml
りんご酢 65ml
黒酢 65ml
きび砂糖 60g(約大さじ5)
醤油 大さじ1.5
ケチャップ 75g(約大さじ5)
【ingredients : for 4-5 servings】
★COOKPAD(US)→https://cookpad.com/us/recipes/11555262-su-buta-sweet-and-sour-pork-%E2%98%85recipe-video%E2%98%85?via=sidebar-recipes
420 g (14.8 oz) pork loin
1 onion (medium size)
4-5 green japanese bell peppers (or 2 green bell peppers)
1 red bell pepper
oil for frying : adjust to suit your needs
about 8-10 Tbsp potato starch (for marinated pork)
1 Tbsp potato starch and 1 Tbsp water (for sweet and sour sauce)
◇Marinade for pork
1 Tbsp cooking sake
1 Tbsp soy sauce
1 tsp cane sugar
1 tsp sesame oil
1 thumb-size piece of ginger (1 Tbsp grated ginger)
◇Sweet and sour sauce
170 ml (5.8 fl oz) water
50 ml (1.7 fl oz) cooking sake
65 ml (2.2 fl oz) apple cider vinegar
65 ml (2.2 fl oz) black rice vinegar
60 g (2.1 oz, 5 Tbsp) cane sugar
1.5 Tbsp soy sauce
75 g (2.6 oz, 5 Tbsp) ketchup
※You can use cornstarch instead of potato starch.
#WhatSantaleftbehind #サンタの忘れもの
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1.7 oz to ml 在 How To Convert, Change Ounces (oz) To Milliliters ... - YouTube 的推薦與評價
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