[TAIPEI - 三燔本家 / Mihan Honke ☺️]
近期的愛店，在過去一個月內已去了兩次，重點吃肉。一次單點涮涮鍋，一次點壽喜燒吃到飽。加起來菜單上的肉都試過，品質都不錯。很喜歡這裡的牛，都是以美牛為主，比和牛較少油而更有肉味。個人覺得嘉義豬比丹麥豬好吃。
其他食材和菜式如剌身都不是餐廳的主打，有其他更值得去的專門店，所以沒有想過要在這𥚃吃。
One of my recent favourites which I’ve visited twice already in the past month. I tried both a-la-carte Shabu Shabu and all you can eat Sukiyaki and basically ordered all the available meat choices. Quality is above average and beef are mainly US beef than Japanese wagyu which is too fatty with less beef taste. I like the local Taiwanese pork better than Denmark ones that has more fat.
I didn’t bother ordering other non hotpot dishes like sashimi as those are not the focus of the restaurant. I’m sure other specialty shops will for sure have better taste.
味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
